
Havana's iconic, futuristic ice cream parlor offering a taste of local life and incredibly affordable treats. A cultural landmark!

Must-see attractions
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More reliable opening hours

More reliable opening hours

Must-see attractions
Havana's iconic, futuristic ice cream parlor offering a taste of local life and incredibly affordable treats. A cultural landmark!
"Come with the right expectation and you'll like this place. "

Be prepared for long queues, especially on weekends. Patience is key!
Having CUP can expedite service and is the local currency for pricing.

Discover the most iconic attractions and experiences

Havana
A massive, futuristic ice cream parlor that's a landmark of Havana's architecture. A must-see for its unique design.

Inside Coppelia
Experience a place frequented by locals, offering a glimpse into everyday Cuban life.

Serving areas
Indulge in incredibly cheap ice cream, a true bargain for a unique experience.
from TikTok, Instagram & Reddit
Have to be in CUPs. CUP are 350$ in black market. So a salad is 0,28$. But a normal salary in Cuba is 4000 Cups/m. So it's like 150$ in US for Ice cream. So it's expensive.
Be prepared for long queues, especially on weekends. Patience is key!
Having CUP can expedite service and is the local currency for pricing.
Meesa thinking yousa looking pretty creamy now too, betcha, betcha.
Flavors vary daily. Don't expect a menu; they'll tell you what's available.
Consider treating a local family; it's a kind gesture and appreciated.
from all over the internet
Be prepared for long queues, especially on weekends. Patience is key!
Having CUP can expedite service and is the local currency for pricing.
Flavors vary daily. Don't expect a menu; they'll tell you what's available.
Consider treating a local family; it's a kind gesture and appreciated.
The building's architecture is unique, so bring your camera!
Coppelia offers a unique, albeit sometimes chaotic, experience that's a beloved local institution. Visitors praise its incredibly low prices and the chance to immerse themselves in authentic Cuban culture, despite long waits and limited service. It's a place to visit with managed expectations for a memorable, budget-friendly treat.
"Nothing about this place is easy, but you come here for the atmosphere of being in the biggest ice cream shop in the world. We had a great time with our kids, but we had had tempered expectations and knew fully that there is a long wait and the standard level of "service" you can expect at government-run businesses like this in communist / socialist countries. My kids were very keen to come here but it was closed twice when we drove by on week days. Seems to be only open reliably on weekends. On our last day in Havana, we came by on a Sunday afternoon. Five lines with ~20 people in each line, and the security guards estimated 30+ minutes waiting outside in each line. Walk inside and chatted with the security guy asking about the lines in Spanish - was told that it was 30-60 minutes in line unless we had Cuban pesos, where 300-400 would get us an immediate seat upstairs. We paid 400 Cuban pesos = $1.15 USD and were immediately helped upstairs into one of the 5 seating areas where other locals were waiting. Is this fair? No, but this is not at all unique to this place or this country. Once seated in an area upstairs, the service was all equal with other locals sitting there. Roughly 10 minute wait to be asked our order. We bought 9 scoops total, which was 87 Cuban pesos = $0.25 USD. Another 15 minutes to get the order. I would recommend ordering more to avoid having to wait after ordering more. Was the ice cream amazing? No, but the building was pretty amazing, and my kids loved the experience. The picture of the ice cream is an "ensalata", which includes 5 scoops, after two scoops were eating and some melted. The flavors available vary by the day. When we were there, the flavors were coconut, butter, and chocolate. Everyone there was very friendly! Among experiences available to tourists, this felt like a unique place that is much more frequented by locals (maybe 100 to 1). It's extremely different from other "sights" in Havana."
Xiao Tan
"This is a terrible place - and that's why I liked it! No service that would deserve that name, you'll get what they have. The ice-cream is good, but just vanilla the day we were here. Served without love in a plastic tray. But it's so cheap, you could call it free (like, 0,50 € for 5 scoops). It's so depressing, you'd want to lick the toilet seat just to get this life over with.
Come with the right expectation and you'll like this place. Come expecting an ice cream café with service and a selection and what not and you'll give one star."
Daniel Hommrich
"Coppelia is supposed to be an experience... Let me share mine.
1. There are several queues outside. We waited 15 min there.
2. Once we got in, we were directed to seat in the closest area to our entrance. We only discovered that there are other area in the center building.
3. We waited about 25 more mins for them to serve the ice cream. There's no menu and we couldn't pick what to get. They had only 3-scoop chocolate in a plate. The four of us asked for 2 of them.
4. When we paid, the waitress asked around for 2 min and finally decided that we should pay 90 pesos. Later we read on the menu in front of the center building that 3-scoop was 27 pesos each. Were we treated specially? You decide. 1 star for us."
Qiang Qian
Coppelia is located in Havana, Cuba. Taxis are readily available and a common way to reach it. Many visitors also walk or take local buses if they are familiar with the routes.
Yes, Coppelia is a well-known landmark in Havana. Its distinctive architecture makes it easily recognizable.
Taxis are generally the most convenient option for tourists. Negotiate the fare beforehand.
Information on dedicated parking is scarce, but taxis and private cars can usually find a place to stop nearby.
Ride-sharing apps are not as prevalent in Cuba as in other countries. Taxis are the primary mode of transport.
There isn't a traditional ticket system for entry. You pay for the ice cream you consume.
Opening hours can be inconsistent, especially on weekdays. It's most reliably open on weekends.
Ice cream is extremely affordable in Cuban Pesos (CUP). For example, 5 scoops can cost around 80 CUP (less than a US dollar).
No, advance bookings are not possible. You typically join a queue upon arrival.
No, there is no separate entrance fee. Your cost is for the ice cream.
Expect significant wait times, often 30-60 minutes or more, especially during peak hours and weekends.
Flavor selection is limited and varies daily. You'll be served what's available, often just a few options like coconut, butter, or chocolate.
The 'ensalada' is a popular order, typically featuring 5 small scoops of ice cream, offering a variety of available flavors.
The ice cream is considered good, but the main draw is the experience and the incredibly low price, not gourmet quality.
It's a bustling, lively atmosphere, often filled with local families and children. It offers a unique cultural experience.
Primarily ice cream. Some reviews mention salads, but ice cream is the main attraction.
The ice cream flavors are typically dairy-based. Vegan options are unlikely, and flavor availability varies.
Yes, you can order multiple scoops. The 'ensalada' is a common way to get several scoops at once.
Tipping is not a standard practice in the same way as in some Western countries, but small gestures of appreciation are welcome.
The scoops are generally small, but you can order multiple scoops or an 'ensalada' to get a larger quantity.
Yes, photography is generally allowed, especially of the building's unique architecture.
The exterior of the building with its distinctive domes and the interior seating areas offer great photo opportunities.
Yes, you can photograph your ice cream, but be quick as it can melt!
While generally permitted, it's always good practice to be respectful of other patrons and ask if you plan to take close-up photos of individuals.
Daylight hours are best for capturing the building's details. Evenings can offer a different, atmospheric vibe.
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