Hatzidakis Winery is located near Pyrgos village. You can reach it by taxi or rental car. Some visitors mention it's walkable from Pyrgos, but advise caution on busy roads during peak season. Consider booking a car service for a stress-free journey.

Public buses on Santorini primarily serve the main towns like Fira and Oia. While you might be able to get close to Pyrgos, direct bus routes to the winery itself are limited. It's best to arrange private transport or a taxi.

Yes, it's possible to walk from Pyrgos village to Hatzidakis Winery, as mentioned by visitors. However, be mindful of traffic, especially during the busy tourist season. The roads can be narrow and winding.

Limited parking is available down the winding path leading to the winery entrance. If you're driving, arrive a bit early to secure a spot, or have a backup plan like a taxi service.

If you don't have your own transport, pre-booking a taxi or car service for your return trip is highly recommended, especially if you've been tasting wine. This ensures a smooth departure.

It is highly recommended to book your wine tasting in advance, especially during the busy tourist season, to guarantee your spot and ensure a personalized experience.

Opening hours can vary seasonally. It's best to check their official website or contact them directly for the most up-to-date information on their operating hours and tasting availability.

Tasting prices vary depending on the package. A smaller tasting with cheese and bread is available, while a more extensive 10-wine tasting was priced around 150€ at one point. Check their website for current pricing.

Yes, Hatzidakis Winery typically offers different tasting experiences, including smaller pours with accompaniments and more comprehensive tours with a larger selection of wines.

Absolutely! Visitors often purchase bottles of their favorite wines directly from the winery to take home, especially the unique volcanic wines and Vinsanto.

Hatzidakis is renowned for its high-quality Assyrtiko, a crisp white wine that thrives in Santorini's volcanic soil. They also produce Nykteri, a richer white wine, and their highly acclaimed sweet Vinsanto, made from sun-dried grapes.

Santorini wines, particularly those made from Assyrtiko, are known for their distinctive minerality, crisp acidity, and complex flavors, all attributed to the island's unique volcanic soil and arid climate.

Hatzidakis Vinsanto is a sweet dessert wine made from 80% Assyrtiko and 20% Aidani grapes, which are dried for 10-15 days to concentrate their sugars. It's aged in barrels, resulting in a rich, complex flavor profile.

The tasting pours are generally small, and many visitors are able to drive afterwards. However, if you plan on indulging in a larger tasting or multiple glasses, it's always safer to arrange alternative transportation.

Tastings often include local accompaniments such as cheese and bread, enhancing the wine-drinking experience. Some packages may offer more substantial pairings.

The unique cave cellar provides a dramatic backdrop for photos. The surrounding landscape and the winery's rustic charm also offer picturesque opportunities, especially if you visit Pyrgos village nearby.

Late afternoon offers softer light, which can be ideal for photography. The golden hour before sunset can cast a beautiful glow on the winery and the surrounding landscape.

Generally, yes, but always be respectful of other guests and the staff. The atmospheric cave setting is a highlight for many visitors and a great spot for unique shots.

The entrance to the cave cellar, the tasting bar area, and any scenic viewpoints around the winery or nearby Pyrgos village are excellent for capturing memorable photos.

A smartphone with good low-light capabilities is sufficient for most visitors. If you have a DSLR or mirrorless camera, you can capture more detail, especially in the dimly lit cellar.