Kam's Roast Goose
Michelin-starred Cantonese eatery famed for its succulent roast goose and crispy pork. A must-visit for authentic Hong Kong flavors.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Avoid long queues and get lunch sets.
Kam's Roast Goose
Best Time
Avoid long queues and get lunch sets.
Highlights
Must-see attractions
Michelin-starred Cantonese eatery famed for its succulent roast goose and crispy pork. A must-visit for authentic Hong Kong flavors.
"The Michelin-worthy roast goose at Kam's was totally worth the wait!"
🎯 Go Early to Beat the Crowd
Arrive before opening or by 11 AM on weekdays to minimize wait times.
💰 Consider Lunch Sets
Weekday lunch sets are affordable (around HK$80) and a great value.
Highlights
Discover the most iconic attractions and experiences
Signature Roast Goose
Juicy, tender meat with a perfectly crispy skin, drizzled with a distinctive, flavorful sauce. A true Cantonese delicacy.
Crispy Roast Pork (Siu Yuk)
Incredibly crispy skin that crackles with every bite, revealing succulent, flavorful pork underneath. A standout dish.
Char Siu (BBQ Pork)
Tender, succulent BBQ pork with a delightful char and a perfect balance of sweet and savory flavors. Highly recommended.
Plans like a pro.
Thinks like you
Planning Your Visit
Beat the Queues for Michelin-Worthy Goose
Embrace the Experience (and the Price)
Best Times
Insider Tips
from TikTok, Instagram & Reddit
🎯 Go Early to Beat the Crowd
Arrive before opening or by 11 AM on weekdays to minimize wait times.
💰 Consider Lunch Sets
Weekday lunch sets are affordable (around HK$80) and a great value.
🍽️ Order at Least Half a Goose
For dine-in, there's often a minimum order of half a goose.
💳 Credit Cards Accepted
Payments above HK$150 can be made with credit cards.
Tips
from all over the internet
🎯 Go Early to Beat the Crowd
Arrive before opening or by 11 AM on weekdays to minimize wait times.
💰 Consider Lunch Sets
Weekday lunch sets are affordable (around HK$80) and a great value.
🍽️ Order at Least Half a Goose
For dine-in, there's often a minimum order of half a goose.
💳 Credit Cards Accepted
Payments above HK$150 can be made with credit cards.
👍 Try the Pork Too!
Don't miss the crispy roast pork and char siu; they're as good as the goose!
What Travellers Say
Reviews Summary
Kam's Roast Goose is a highly acclaimed spot for its Michelin-starred roast goose, crispy roast pork, and BBQ pork, drawing crowds for its delicious flavors. While many praise the food quality and value, especially lunch sets, some find the wait times long and the service direct. The price point is also noted as being on the higher side.
"When we got there around 5pm we have to make a line but it moved really fast.
And we order:
Half Rooster goose , half skin suckling pig and crispy pork
With rice and vegetables
Everything was amazing. The crispy skin 🤩
And the people at the restaurant was kind
They serve us quickly"
gaby lara
"First, you have to endure the rudeness of the person who allocates the table. This lady is super loud and rude. As if she is the boss who doesn’t care about the business at all. I try very hard to taste the roasted goose and even order extra plate of goose meat to see how good it can be to warrant the attitude of the server. Seriously, I can’t taste the difference from Yung Kee which I visited a day before. I love their roasted pork, the skin is extra crispy and also the cucumber which is nice. The place is quite small that also explains the long queue. I went early so queued for only 30mins. The servers inside the restaurants are much nicer. One lady whom ordered for me bothered to explain as I don’t quite get it what I should be ordering. It’s ok for a normal meal without queue but I definitely won’t come back to queue for their roasted goose anymore, it’s too many similar ones out there."
Angel Huang
"Kams waited one hour for the meal the only thing that really stood out at Kams was the roasted pork/ char siu everything else was pretty standard. The goose was very chewy in texture. I’m pretty sure that’s what the goose is supposed to taste like but I just didn’t vibe with it. Flavours of the goose were okay and the dipping sauce they give you for the goose was also good. The suckling pig was nice but nothing out of the world to line up around 30 to 40 minutes for. Definitely a tourist social media place and it’d be hard to pump out consistency with such high demands. Also it’s crazy overpriced looking at paying 100 AUD for half of two styles of meats and a quarter goose."
Christopher Wu
What People Like
What People Dislike
Frequently Asked Questions
🚇 🗺️ Getting There
From Tsim Sha Tsui, take the MTR East Rail Line to Admiralty Station, then transfer to the Island Line towards Chai Wan and alight at Wan Chai Station. Kam's Roast Goose is a short walk from the station.
Yes, it's easily accessible by MTR. The nearest station is Wan Chai, which is about a 4-minute walk away.
If you're on Hong Kong Island, the MTR Island Line to Wan Chai Station is the most convenient. It's a short walk from there.
Parking can be challenging in Wan Chai. It's generally recommended to use public transport like the MTR or taxis.
Kam's Roast Goose is located approximately a 4-minute walk from Wan Chai MTR Station, making it very accessible.
🎫 🎫 Tickets & Entry
No, tickets are not required. Kam's Roast Goose operates on a walk-in basis, but be prepared for queues.
Opening hours can vary, but typically they are open for lunch and dinner. It's best to check their latest hours before visiting as they can sell out of popular items.
Wait times can range from 30 minutes to over an hour, especially during peak hours. Going early on weekdays can significantly reduce your wait.
Yes, for dine-in, you might be required to order at least half a goose.
Kam's Roast Goose does not typically accept reservations. It's a popular spot, so expect to queue.
🍽️ 🍽️ Food & Dining
Kam's Roast Goose is most famous for its Michelin-starred roast goose, known for its tender meat and crispy skin. +1
Besides the roast goose, their crispy roast pork (Siu Yuk) and Char Siu (BBQ pork) are highly recommended and often praised.
Many visitors find the roast goose to be delicious and worth the experience, though some note it can be pricey.
You can order by quarter, half, or whole goose. Half a goose is often recommended for two people.
Kam's Roast Goose primarily focuses on roasted meats. Vegetarian options are very limited, if available at all.
📸 📸 Photography
Capture the glistening, perfectly roasted goose, the crackling skin of the roast pork, and the vibrant atmosphere of the busy restaurant. +1
Yes, you can take photos inside the restaurant, but be mindful of other diners and the busy environment.
Daytime visits offer natural light, but evening shots can capture the restaurant's lively ambiance.
The area around Wan Chai offers bustling street scenes and neon signs that can complement your food photos.
Popular hashtags include #kamsroastgoose, #hongkongfood, #roastgoose, #michelinstar, and #hkfoodie.
For Different Travelers
Tailored advice for your travel style
👨👩👧 Families with Kids
💰 Budget Travelers
✈️ Day-Trippers
Deep Dives
In-depth insights and expert knowledge
The Quest for the Perfect Roast Goose
However, the experience isn't solely about the goose. The crispy roast pork (Siu Yuk) and Char Siu (BBQ pork) are often cited as equally, if not more, impressive by some diners. The roast pork's skin is lauded for its extreme crispiness, while the char siu offers a perfect balance of sweet and savory.
It's worth noting that while the food receives high praise, some reviews mention that the goose can be a bit chewy for some palates, and the overall experience might not be for those seeking a refined, quiet dining atmosphere.
Navigating the Kam's Roast Goose Experience
The service style at Kam's has been a topic of discussion. While some find the staff direct or even 'rude,' others interpret it as a cultural difference or a fast-paced, no-nonsense approach common in busy Hong Kong eateries.
Payment-wise, credit cards are accepted for purchases over HK$150, which is convenient for most diners.
Social
from TikTok, Instagram & Reddit