The Old Bunder Fish Market, also known as Dhakke Fish Market, is located near the Old Port in Mangalore. You can easily reach it by auto-rickshaw or taxi from anywhere in the city. It's a well-known landmark, so most drivers will know the way.

Parking can be challenging due to the market's busy nature and narrow lanes. It's best to arrive early or consider using ride-sharing services or auto-rickshaws.

The market is bustling and can be crowded. Move with the flow of people and be mindful of your surroundings. If you're looking for specific fish, ask the local vendors for guidance.

After your market visit, you can explore other parts of Mangalore like Panambur Beach or Kadri Manjunath Temple, which are relatively close by.

Yes, the market is very active and generally safe during its peak hours. However, always be aware of your belongings in crowded areas.

No, there is no entry fee to visit the Old Bunder Fish Market. It's a public market, and you can freely walk around and observe the activities.

The market is most active from 4 AM to 9 AM. While some activity might continue later, the prime time for fresh catch and auctions is in the early morning.

No advance booking is required. You can visit anytime during the operating hours.

Yes, you can buy fish in both large and small quantities. While wholesale rates are available, vendors also cater to individual buyers.

To avoid the biggest crowds, try visiting between 7 AM and 9 AM, though the freshest catch is usually gone by then. The peak rush is between 4 AM and 6 AM.

You'll find an incredible variety, including Anjal (Kingfish), Pomfret, Prawns, Crabs, Bangude (Mackerel), Squid, Octopus, and various other local sea fish.

Yes, there are separate stalls where women offer fish cleaning services for a nominal fee, typically around ₹20 per kg.

Absolutely! Ice is readily available around the market, often sold by vendors who can also help you fill your bucket.

Wear comfortable, sturdy footwear that you don't mind getting wet or dirty. Light, breathable clothing is also recommended due to the humidity and activity.

It's a fantastic place for vibrant, candid photography capturing the essence of local life and commerce. Be respectful of vendors and ask permission before taking close-up shots.

While the market itself is focused on selling raw fish, there are local eateries and restaurants in the vicinity of the Old Port area where you can get fresh seafood prepared.

Typically, the market is for purchasing raw fish. You'll need to take your cleaned fish to a nearby restaurant or cook it yourself if you have facilities.

Prices vary based on the type of fish, size, and season. Generally, you can find them at reasonable, often wholesale, rates, especially if buying in bulk.

Mangalore is known for its coastal cuisine. Look for dishes featuring the fresh catch from the market, like fish curry, fried fish, or seafood preparations.

While the market itself is a working environment, many local eateries in Mangalore maintain good hygiene standards. It's always wise to choose busy, reputable places.

The early morning hustle, the colorful boats, the variety of fish on display, the interactions between vendors and buyers, and the fish cleaning process all offer great photographic moments.

It's always best practice to ask for permission before taking close-up photos of individuals, especially vendors. Many are happy to oblige if asked politely.

A versatile lens like a 24-70mm is useful for capturing both wider scenes and details. A fast prime lens can be good for low-light conditions. Consider a weather-sealed camera if possible.

The golden hour just after sunrise offers beautiful light. The peak activity between 4 AM and 7 AM provides the most dynamic scenes, though it can be challenging with crowds and lighting.

Avoid intrusive photography, be mindful of the strong smells and wet surfaces, and don't block the flow of traffic. Focus on capturing the authentic atmosphere.