Panificio Di Gesù is located in Altamura, Italy. You can reach Altamura by car or public transport from major cities like Bari. Once in Altamura, the bakery is easily accessible within the town center.

Parking in Altamura can be challenging, especially in the historic center. It's advisable to look for public parking lots a short walk away from the bakery.

Entry to the bakery itself is generally free, but booking a guided tour is highly recommended to learn about its history and bread-making process.

Opening hours can vary, but bakeries typically operate in the morning and sometimes in the afternoon. It's best to check their specific hours before visiting.

While specific prices aren't always listed, tours are often a valuable part of the experience. Inquire directly with the bakery for current tour pricing.

The best way is to take a guided tour with Giuseppe or his staff, who share fascinating details about Altamura sourdough bread and its history.

Yes, visitors often mention receiving free samples, especially of their excellent focaccia, which is a great way to taste before purchasing.

Altamura bread is renowned for its unique sourdough starter, traditional preparation methods, and delicious crust and crumb, protected by IGP status.

Besides the famous Altamura bread, definitely try their focaccia, Castagnelle (nut cookies), and Fagottini (sour or sweet cherry pastries).

The bread is priced around 7.5 EUR per kilogram, offering great value for its quality.

As a traditional bakery, their bread and focaccia are typically vegan. Pastries might contain dairy or eggs, so it's best to inquire if you have specific dietary needs.

Generally, yes, but it's always polite to ask the staff if you plan to take extensive photos, especially during tours.

Capture the rustic interior, the freshly baked loaves, the focaccia, and perhaps the friendly owner, Giuseppe, if he's amenable.