The SR222 is easily accessible from Florence or Siena. Renting a car is the most popular way to experience the road, allowing you to stop at various towns and wineries. Many travelers start their journey from Florence, heading south towards Greve in Chianti. +1

While public transport is limited along the SR222, guided tours often include transportation. Some visitors opt for private drivers or organized bus tours from Florence for a hassle-free experience.

Key towns include Greve in Chianti, known for its unique piazza, and Panzano in Chianti, famous for its butchers. Montefioralle and Radda in Chianti are also highly recommended for their charm and views.

The drive itself is about 40-50 km, but to truly enjoy it, plan for at least a full day, or even two, to stop at wineries and villages. Rushing through will mean missing the essence of the Chianti region.

Parking is generally available in the main piazzas of the towns you'll visit. Some wineries also have dedicated parking for visitors. Be mindful of ZTL (Limited Traffic Zones) within historic centers.

No, driving the SR222 itself is free. However, you will need to pay for parking in towns and potentially for wine tastings or tours at specific wineries.

Costs vary widely depending on the winery and the tasting experience. Expect prices to range from €15 to €50 or more per person. Booking in advance is crucial. +1

The towns themselves are free to enter and explore. There are no general entrance fees for walking through the streets or visiting the main piazzas.

Winery hours can vary, but most are open for tours and tastings from mid-morning to late afternoon, typically closing around 5 or 6 PM. It's always best to check their specific website or call ahead.

While some smaller wineries might accommodate walk-ins, it's highly recommended to book your wine tasting or tour in advance, especially during peak tourist seasons, to guarantee a spot. +1

Look for scenic overlooks between towns, especially those offering panoramic views of vineyards and cypress trees. The roads themselves, with their winding paths, make for great shots. +1

The 'golden hours' – shortly after sunrise and before sunset – offer the most beautiful light for capturing the Tuscan landscape. Midday can be harsh, but still offers stunning views.

The triangular piazza in Greve in Chianti, the historic butcher shops in Panzano, and the numerous castles and abbeys scattered throughout the region are excellent photo opportunities. +1

A wide-angle lens is great for capturing the expansive landscapes, while a telephoto lens can be useful for isolating details like vineyards or distant farmhouses. A good smartphone camera will also suffice for most travelers.

Generally, yes, but it's polite to ask permission from winery staff, especially if you're photographing specific equipment or private areas. Many wineries encourage photos of their cellars and tasting rooms.

Chianti is renowned for its high-quality meats, particularly Bistecca alla Fiorentina, and cured meats. Local pasta dishes, olive oil, and of course, Chianti wine are also staples.

Panzano is famous for its butcher shops, with Dario Cecchini being a world-renowned figure. Many restaurants in Panzano serve excellent meat dishes sourced from these local butchers.

While meat is prominent, most Tuscan restaurants offer excellent vegetable-based dishes, pasta with vegetable sauces, and hearty soups. It's always good to check the menu or ask your server.

A casual meal at a trattoria might cost €20-€30 per person, while a more upscale dining experience at a winery restaurant could be €40-€60 or more, excluding wine.

Yes, many wineries offer lunch or light snacks as part of their tasting experience or at their own restaurants. This is a fantastic way to pair food with their wines.