Pasticceria Attanasio

Pasticceria Attanasio is conveniently located very close to the main Naples train station (Napoli Centrale) in Piazza Garibaldi. You can easily walk there in just a few minutes. +1

Yes, it's right by the main train station, making it very accessible. The area is also served by metro and bus lines, so getting here is straightforward.

Driving in Naples can be challenging. It's generally recommended to use public transport or a taxi to reach Pasticceria Attanasio due to limited parking and complex traffic.

No, you don't need advance tickets. However, you must take a numbered ticket from the dispenser upon arrival to join the queue for service.

Attanasio is typically open early in the morning and stays open through the afternoon, often closing around 6 PM or later. It's best to check their exact hours for the day you plan to visit, as they can vary.

First, grab a ticket from the dispenser. Then, watch the number display on the wall. When your number is called, proceed to the counter to order, then pay at the till, and finally collect your order.

Weekdays, especially in the morning before midday, tend to be less crowded than weekends or peak lunch hours. Arriving early is your best bet for a shorter wait.

Due to the high demand and constant flow of customers, reservations are generally not possible. It's best to visit in person and follow the ticketing system.

Wait times can vary significantly, especially during peak hours. Expect anywhere from 15 minutes to over an hour, particularly on weekends or holidays. The system is designed to move, but the popularity means queues are common.

The absolute must-tries are the sfogliatella riccia (flaky) and sfogliatella frolla (shortcrust). Many also rave about their baba al rum. +2

No, Attanasio is primarily a takeaway bakery. While there might be limited standing room, it's designed for quick service and enjoying your pastries on the go or nearby.

It's a bustling, energetic, and often crowded environment. The focus is on efficient service and delicious pastries, rather than a relaxed dining experience.

Despite the constant rush, many visitors report the staff are kind and efficient, sometimes even offering recommendations.

Sfogliatella is a traditional Neapolitan pastry with a shell-like shape. Attanasio is renowned for its perfectly executed sfogliatella, offering both the flaky 'riccia' and shortcrust 'frolla' versions, filled with a sweet ricotta cream. +1

Their baba al rum is also highly recommended, a classic Neapolitan dessert soaked in rum. Some reviews also mention their croissants being excellent.

Attanasio is known for offering great value. The pastries are very reasonably priced, especially considering the quality and the iconic status of the bakery.

Yes, you can typically order coffee, like espresso, to accompany your pastries. It's a classic Neapolitan pairing.

Enjoy it warm and fresh! Many people eat it right after collecting it, often while walking, to experience its full texture and flavor.

Capture the iconic sfogliatella pastries, the bustling interior with its ticket dispenser, and the vibrant street scene outside. The golden-brown pastries themselves are very photogenic. +1

Yes, most visitors take photos of the pastries and the lively atmosphere. Be mindful of other customers and the staff's workflow.

Morning light can be nice for capturing the pastries, but the lively atmosphere is present throughout the day. Consider the crowds when planning your shots.