"I spent the night here in late March as part of an effort to enjoy all of Japan's classic hotels while here for a few months. At the time of this writing, I only have the Fujiya in Hakone left.

This hotel shows major signs of cost-cutting. Typically many Japanese establishments are overstaffed -- not the case here. The welcome I received from the check-in staff the evening prior was lukewarm at best. I was instructed to check-out at a machine the following morning, which does not align with the idea of classic luxury this hotel ought to evoke.

The guest wing showed mild signs of dilapidation which is not atypical of lower-rent properties throughout the country. Doors had paint peeling, carpet was ripped in places, ceiling was weirdly scuffed and stained in many places, and there was a foul chemical smell throughout that reminded me of stale nicotine. This smell was especially strong in my room. Despite requesting a large bed, I received two singles or twins or whatever. There was a single large towel in the bathroom, and no way to block the blinding light off of the AC (which is up by the ceiling) unless one just turns it off.

I had the Japanese breakfast the following morning, and I've had much better at even the buffets of semi-abandoned onsen hotels. I can't say there was anything good about it, aside the excellent view. I was quick to leave and get a second breakfast elsewhere.

Much like the rest of Gamagori town, this hotel is in dire need of renovation and a general injection of capital. I am hopeful to not endure a stay like this again in Japan."

Jackson Stewart

"My wife and I visited their Main dinning room during our stay in Nagoya. This restaurant has a stunning view of the Takeshima island. Their food was equally stunning, perfectly executed and cooked. We enjoyed each dishes, nicely presented and served. In my personal experience, I would say without second thought that this place offers one of the best fine dining experiences I have had in Japan."

Bruce Tiew

"Stunning views, excellent service wrapped in a classic atmosphere. Thanks to the limited number of rooms, there's an intimate atmosphere. Thankfully the facility was never over renovated so that it rains a lot of its original charm.
If you select the French dinner course at the main dining room (highly recommended), I suggest you add the wine pairing it is exceptional!"

Massimo Biondi