Shimizu Fish Market Kashi no Ichi
A vibrant seafood hub offering incredibly fresh Kaisendon and unique dishes, even during market renovations. Great value and taste!
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Beat the lunch crowds
Shimizu Fish Market Kashi no Ichi
Best Time
Beat the lunch crowds
Highlights
Must-see attractions
A vibrant seafood hub offering incredibly fresh Kaisendon and unique dishes, even during market renovations. Great value and taste!
"Expect incredibly fresh seafood, especially the tuna, and great value for money at this bustling market. "
🎯 Arrive Early for Seats
Get there before 10:30 AM on weekdays to snag a seat before the local lunch rush hits! 💺
🍣 Try the Fried Tuna!
Don't miss the unique fried tuna – it's light, crispy, and surprisingly delicious. :fried_shrimp:
Quick Facts
Hours
Rating
4 · 7,063 reviews
Type
Market
Highlights
Discover the most iconic attractions and experiences
Kaisendon Bowls
Restaurant buildings adjacent to the main market
Vibrant bowls overflowing with the freshest sashimi, often with surprise toppings. A true taste of the sea!
Thick-Cut Tuna Sashimi
Various seafood restaurants
Experience melt-in-your-mouth tuna sashimi, sliced generously thick for an unforgettable flavor and texture.
Fried Tuna
Select seafood restaurants
A unique delicacy! Lightly battered and crisp, it's like a lighter, lemon-kissed karaage with amazing texture.
Plans like a pro.
Thinks like you
Planning Your Visit
Renovation Alert & Temporary Setup
Freshness & Value
Best Times
Insider Tips
from TikTok, Instagram & Reddit
🎯 Arrive Early for Seats
Get there before 10:30 AM on weekdays to snag a seat before the local lunch rush hits! 💺
🍣 Try the Fried Tuna!
Don't miss the unique fried tuna – it's light, crispy, and surprisingly delicious. :fried_shrimp:
Gigantic Tuna Nigiri
Tiny normal nigiri for scale 🍣 This was from Kashi no Ichi fish market in Shizuoka. When you started to eat it, they had added some surprise topping underneath each sashimi layer so it was more like a chirashi sushi bowl cleverly shaped in a nigiri. It was a great…
🚲 Bike & Ferry Adventure
Rent a bike, take it on the ferry to Miho no Matsubara, and cycle back for a scenic day trip. 🚲
💰 Great Value Seafood
Expect generous portions and high-quality sashimi at very reasonable prices. :moneywithwings:
Tips
from all over the internet
🎯 Arrive Early for Seats
Get there before 10:30 AM on weekdays to snag a seat before the local lunch rush hits! 💺
🍣 Try the Fried Tuna!
Don't miss the unique fried tuna – it's light, crispy, and surprisingly delicious. :fried_shrimp:
🚲 Bike & Ferry Adventure
Rent a bike, take it on the ferry to Miho no Matsubara, and cycle back for a scenic day trip. 🚲
💰 Great Value Seafood
Expect generous portions and high-quality sashimi at very reasonable prices. :moneywithwings:
What Travellers Say
Reviews Summary
Visitors rave about the incredible freshness and generous portions of seafood, especially the thick-cut tuna sashimi and unique fried tuna dishes, all offered at great value. While the main market is under renovation, the adjacent restaurant buildings provide a fantastic dining experience, though arriving early is recommended to avoid the local lunch rush.
"The market itself is closed for renovation, but next to it has 2 buildings that offer a lot of kaizendon restaurants - we tried the one on the second level directly in front of the stairs and is really impressed with the food, especially the freshness and how thick each slice of the tuna sashimi is. First time trying the fried tuna and really enjoyed it - it has the texture of karaage but lighter and crisp batter with a hint of lemon and doesn’t feel greasy at all."
Ming Heng Lim
"Located within 5 minutes walk from Shimizu Station. Went early at around 1030am on a Monday and was able to get a seat but got real busy when we were leaving. Sashimi was delicious and great value for money. Must try the scallops and tuna."
Dennis
"You can rent a bike here, bring the bike on the ferry to Miho no Matsubara, and cycle back."
Yang Jin
What People Like
What People Dislike
Frequently Asked Questions
🚇 🗺️ Getting There
The market is conveniently located within a 5-minute walk from Shimizu Station. It's easily accessible for travelers arriving by train.
While specific parking details aren't widely shared, its proximity to Shimizu Station suggests public transport is the most recommended method.
Yes, you can rent a bike and even bring it on the ferry to Miho no Matsubara, then cycle back.
🎫 🎫 Tickets & Entry
There is no entrance fee to access the restaurant buildings or the market area. You only pay for what you eat.
The main market building is under renovation. The adjacent restaurant buildings are typically open from around 10:30 AM, with crowds building for lunch.
Booking in advance is generally not required, but arriving early, especially on weekdays, is recommended to avoid long waits during the lunch rush.
No, while a part of the market is under renovation, two adjacent buildings are fully operational and offer a wide selection of restaurants.
🍽️ 🍽️ Food & Dining
Kaisendon (seafood rice bowls) with incredibly fresh sashimi, especially thick-cut tuna, and the unique fried tuna are highly recommended. Don't forget to try the scallops!
As a seafood market, vegetarian options are very limited. The focus is primarily on fresh fish and seafood dishes.
Kaisendon is a Japanese rice bowl dish topped with a variety of fresh sashimi and seafood. It's a popular and delicious way to enjoy the market's offerings.
Meals offer great value. You can expect generous portions of high-quality sashimi at reasonable prices, making it a worthwhile culinary experience.
While the main market building is under renovation, the adjacent buildings primarily focus on dining. It's best to check on-site for any retail seafood sales.
📸 📸 Photography
Capture vibrant Kaisendon bowls, close-ups of thick-cut tuna sashimi, and the lively atmosphere of the restaurant buildings. The unique fried tuna also makes for interesting shots.
Generally, photography is allowed, but it's always polite to be mindful of other diners and ask for permission if taking close-ups of their food.
Social
from TikTok, Instagram & Reddit