Sky Restaurant Tokyo Skytree

"If you use Google map to get to this restaurant, Google doesn't explain very well once you exit the subway. So You need to copy and paste this instruction then you will be able to find the entrance to the ticket counter of the restaurant.

After you get off the subway and exit B3, You turn left and look straight ahead where you'll find escalator going upstairs. You take the escalator which there are five or six escalator to get to the top. After you reach the top you want to stay to the right side and continue to walk and stay to the right side of the path. Just keep on walking until we see the West entrance see photo. If you're not sure where you are a map of the area and go towards the west side entrance.
After you enter the West side entrance, you would go in and the first left turn you would take and then the check-in desk it's on your left side.

This is one of those restaurants that you would only visit when the weather is good. Due to the popularity and difficulty of booking seating for the restaurant. The weather plays a big part of your able to enjoy your million dollar view or You are in the fish tank view.
As to the food , they were okay for the price that you pay. But without the view it's overly pricey for the food that you're paying."

Totoro E. T.

"I had high hopes for Musashi Sky Restaurant in Tokyo, especially given the 10,000 yen deposit, required formal dress code, and menu prices ranging from €135 to €185 per person (with many main courses incurring additional charges). I was expecting a premium fine dining experience comparable to Jules Verne in Paris or Atmosphere in Dubai. Sadly, what I got was one of the most disappointing dining experiences I’ve had at this price point.

From the moment we walked in, the ambiance felt cold, minimalist, and uninviting—not at all the elegant or atmospheric setting you’d dress up for. But the real issues started with the food and service.

I had requested a fish main course in advance, as I don’t eat meat. What I was served was a fried, low-grade fish in a basic tomato sauce, with bones still in it. It was not a proper fish dish by any fine dining standard—more like a cafeteria meal than something you’d expect from a high-end restaurant. I couldn’t eat it, and when I politely explained why, the only response was a brief “sorry.” No replacement, no alternative, no effort made.

The disappointment continued with the non-alcoholic wine pairing. Of the three wines, two were decent, but the third was completely undrinkable. I asked if I could simply switch it for one of the previous wines I had already tasted and liked, but was told that would come at an additional charge. Again, at this level, you expect flexibility and genuine hospitality—not rigid policies and upselling.

In short, the food was underwhelming, the service was inflexible and dismissive, and the atmosphere was forgettable. Musashi Sky may have a great view, but that’s where the positives end. If you’re looking for a true fine dining experience in Tokyo, I recommend you look elsewhere. This was a costly mistake I won’t repeat—and hope others can avoid."

Lia Moon

"I want to thank you all and especially Izumi for an unforgettable evening! Everything was beyond amazing and I can’t thank you all enough for the fantastic support, hospitality and of course the delicious food!"

Fabian