Chan Kong Kei
A legendary Macanese eatery famed for its authentic Black Pepper Roasted Goose and other succulent roasted meats. A must-visit for food lovers seeking...
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Fewer crowds, easier seating
Chan Kong Kei
Best Time
Fewer crowds, easier seating
Highlights
Must-see attractions
A legendary Macanese eatery famed for its authentic Black Pepper Roasted Goose and other succulent roasted meats. A must-visit for food lovers seeking local flavors. +1
"This is the number one red pig shop in my heart. "
🎯 Order Extra Sauce!
Ask for extra black pepper sauce and ginger scallion oil to enhance your meal.
🍜 Opt for Noodles
If you're not a fan of white rice, try the 'ho fan' (large noodles) with your meat.
Highlights
Discover the most iconic attractions and experiences
Black Pepper Roasted Goose
Main Dining Area
Tender, flavorful goose with a distinct black pepper kick. A must-try Macanese specialty.
Roasted Pork Belly
Main Dining Area
Succulent pork with well-seasoned meat, though the skin might lack ultimate crispiness for some.
BBQ Pork (Char Siu)
Main Dining Area
A popular choice, this char siu is praised for its tenderness and flavor.
Plans like a pro.
Thinks like you
Planning Your Visit
Embrace the Queue for Authentic Flavors
Cash is King Here
Best Times
Insider Tips
from TikTok, Instagram & Reddit
🎯 Order Extra Sauce!
Ask for extra black pepper sauce and ginger scallion oil to enhance your meal.
🍜 Opt for Noodles
If you're not a fan of white rice, try the 'ho fan' (large noodles) with your meat.
💰 Bring Cash
Chan Kong Kei is a cash-only establishment.
🚶♀️ Consider Takeaway
Long queues are common; takeaway is a great option to enjoy the food elsewhere.
Tips
from all over the internet
🎯 Order Extra Sauce!
Ask for extra black pepper sauce and ginger scallion oil to enhance your meal.
🍜 Opt for Noodles
If you're not a fan of white rice, try the 'ho fan' (large noodles) with your meat.
💰 Bring Cash
Chan Kong Kei is a cash-only establishment.
🚶♀️ Consider Takeaway
Long queues are common; takeaway is a great option to enjoy the food elsewhere.
🤝 Be Open to Sharing
Tables are limited; you might need to share with other diners.
What Travellers Say
Reviews Summary
Chan Kong Kei is celebrated for its authentic Macanese roasted meats, particularly the Black Pepper Roasted Goose, offering rich flavors and generous portions. While some find it pricey and note the lack of crispy skin on the pork belly, the overall experience is highly recommended for its delicious food and local charm. Be prepared for queues and a cash-only policy. +1
"I should believe the other reviews. Very expensive , I ordered Roasted duck leg on the rice 78 MOP. Huge white rice with duck bones , very little duck meat . Doesn’t tasted black pepper at all. The sauce on the rice is also so little. Greasy duck leg. By the way…There is other restaurant nearby 58 MOP meat , veg with egg on the rice."
PP PP
"If you're expecting a quiet gourmet experience, this is not what you looking for. It's a cafe style restaurant, specialized in BBQ pork (char siu), roast duck, steamed chicken and crispy pork belly. On normal days the line to get sitting is long (there are around 8 tables only) so either come for dinner on a week day and you might get lucky, or just do take away and find a garden, eat at home, or at the hotel etc. I'm not a big fan of white rice, so I usually go for the "ho fan" (large noodles) to go with the meat. The vegetables are nicely done too, I recommend the kai lan. Some people consider the place "expensive" but the price is slightly above average, at worst. Let's not forget this is a famous place tourists from mainland China and neighboring Hong Kong usually look for when they visit Macau. Service is ok, considering it's always busy. Overall I recommend."
Luis Crespo
"Quite expensive plate this one as it didn't even have any greens on it. Rice portion (as usual with HK and Macau) was huge. Roast goose came with black pepper sauce drizzled over. Meat was tender, flavourful and not gamey. Not recommended cos there are better places elsewhere"
Jennifer Wan (JWan)
What People Like
What People Dislike
Frequently Asked Questions
🚇 🗺️ Getting There
Chan Kong Kei is located at Edificio Tak Man, 71 Av. de Horta e Costa, Macau. You can reach it by local bus routes or taxi. It's a popular spot, so many visitors find it accessible via public transport or a short ride from major tourist areas.
Yes, it's a well-known eatery, especially among locals and tourists seeking authentic Macanese cuisine. Look for the signage indicating 'Chan Kwong Kei' or '陳光記飯館'.
Many visitors opt for taxis or ride-sharing services for convenience, especially if traveling with family or luggage. Local buses are also an option if you're familiar with the routes.
🎫 🎫 Tickets & Entry
No, Chan Kong Kei is a restaurant, not an attraction requiring tickets. You simply walk in and order food. Be prepared for a potential wait to be seated.
Chan Kong Kei is typically open from 9:00 AM to 8:00 PM daily. However, it's always a good idea to check for any last-minute changes, especially around holidays.
Reservations are generally not accepted due to the high volume of customers and limited seating. It's a first-come, first-served establishment.
Waiting times can vary significantly, especially during peak lunch and dinner hours. Expect to wait anywhere from 15 minutes to over an hour on busy days.
🍽️ 🍽️ Food & Dining
The Black Pepper Roasted Goose is highly recommended, along with the Roasted Pork Belly and BBQ Pork. Many also enjoy their roasted duck and soy sauce chicken. +1
Prices are considered slightly above average for casual dining in Macau. A plate of roasted duck leg with rice can cost around 78 MOP, while other dishes might range from 40 MOP upwards.
No, Chan Kong Kei is a cash-only establishment. They do not accept Visa, Mastercard, or other credit cards. Alipay might be accepted.
Chan Kong Kei specializes in roasted meats, so vegetarian options are very limited. You might be able to order plain noodles or vegetables, but it's primarily a meat-focused restaurant.
The black pepper sauce has a noticeable peppery kick but is generally not overwhelmingly spicy. It complements the roasted meats well.
📸 📸 Photography
Capture the vibrant colors of the roasted meats displayed, the bustling atmosphere of the restaurant, and your delicious meals. The close-ups of the crispy skin and juicy meat are always popular. +1
Yes, taking photos of your food and the restaurant's ambiance is generally acceptable. However, be mindful of other diners and avoid intrusive photography. +1
For Different Travelers
Tailored advice for your travel style
👨👩👧 Families with Kids
💰 Budget Travelers
Deep Dives
In-depth insights and expert knowledge
The Art of Macanese Roasted Meats
What sets these dishes apart is the careful preparation and the unique spice blends. While some reviews mention the skin on the pork belly could be crispier, the overall consensus is that the flavors are rich and satisfying.
When dining, remember that the portions are hearty, and the experience is more casual cafe-style than fine dining.
Navigating the Chan Kong Kei Experience
Payment at Chan Kong Kei is strictly cash-only, so ensure you have enough Macanese Patacas (MOP) on hand.
Despite the potential for queues and the cash-only policy, the authentic flavors and generous portions make the experience worthwhile for many.
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