Mercado 20 de Noviembre

Mercado 20 de Noviembre is centrally located in Oaxaca City, making it easily accessible. You can walk from many hotels in the historic center, or take a short taxi or local bus ride. It's often visited in conjunction with the adjacent Mercado Benito Juárez.

Yes, it's a very well-known landmark in Oaxaca City. Look for the large covered building and the signs indicating 'Mercado 20 de Noviembre'. It's hard to miss, especially with the aromas wafting out!

Ride-sharing apps like Uber and Didi are generally available in Oaxaca City and can drop you off near the market. However, be aware that traffic around the market can be heavy, especially during peak hours.

Many visitors combine a visit to Mercado 20 de Noviembre with Mercado Benito Juárez, as they are adjacent. Walking between them allows you to experience the full range of local offerings.

Parking can be challenging in the busy city center. If you're driving, look for paid parking lots or street parking, but be prepared for limited availability. It's often easier to rely on public transport or taxis.

No, entry to Mercado 20 de Noviembre is free. It's a public market, so you can wander through the aisles and browse without any admission fee.

The market is typically open daily from early morning until late evening. However, specific stall hours can vary, and some may close earlier than others. It's best to visit during daylight hours for the full experience.

To avoid the biggest crowds, try visiting on a weekday morning. Weekends and evenings, especially around dinner time, tend to be the busiest.

Yes, guided food tours are available and can be a great way to discover hidden gems and learn about Oaxacan cuisine from a local expert. Some tours focus specifically on the market experience.

The market can be quite crowded and the aisles can be narrow, which might make navigating with a stroller or wheelchair challenging at times. It's doable, but requires patience.

The 'Pasillo de Humo' (Smoke Alley) is famous for grilled meats like tasajo, cecina, and chorizo. Also, don't miss tlayudas, mole, tamales, tejate (a traditional drink), and chapulines (grasshoppers). +2

Prices can vary, but it's generally considered affordable for the quality and quantity of food. A meal can range from $100-$300 MXN per person, depending on what you order. Always check the menu prices.

While the market is known for its grilled meats, you can find some vegetarian options like tlayudas with beans and cheese, fresh fruit, and some vegetable-based dishes. It's best to ask vendors about ingredients.

The 'Pasillo de Humo' or Smoke Alley is a central corridor in the market where numerous vendors grill various cuts of meat over open coals, creating a signature smoky atmosphere and aroma. +1

Absolutely! You'll find vendors selling fresh juices, aguas frescas (like horchata and jamaica), tejate, and even mezcal. +1

Yes, the market offers fantastic photographic opportunities with its vibrant colors, bustling activity, and unique food preparations. The 'Pasillo de Humo' with its smoke and grills is particularly photogenic.

Focus on the colorful produce displays, the action in the 'Pasillo de Humo,' close-ups of Oaxacan dishes, local vendors, and the general lively atmosphere of the market.

It's always polite to ask for permission before taking close-up photos of vendors or individuals, especially if they are not actively engaged in serving customers. A smile and a gesture usually suffice.

Morning light can be beautiful for capturing the fresh produce and the market waking up. Evenings offer a different ambiance with artificial lights and the glow of the grills.

Drones are generally not permitted inside public markets due to safety and privacy concerns. It's best to stick to handheld photography.