Most cooking classes in Cusco city center are easily accessible by foot from major hotels and attractions. If your class includes a market tour, the meeting point is usually at or near San Pedro Market. Always confirm the exact meeting point and time with your booking provider.

Typically, cooking classes are located within Cusco city center, making them walkable. If the class involves a tour outside the immediate city, transportation might be included, but it's best to check with the specific provider.

San Pedro Market is a central hub in Cusco. You can easily walk there from the Plaza de Armas or take a short taxi ride. Many cooking classes will meet directly at or near the market.

Yes, many cooking classes are conveniently located in the heart of Cusco, often within walking distance of the Plaza de Armas, making them very accessible for tourists.

Absolutely! A popular feature of many Cusco cooking classes is a guided tour of San Pedro Market, where you'll discover local produce and ingredients.

Prices for cooking classes in Cusco can vary, but generally range from S/. 100 to S/. 200 (approximately $30-$60 USD) per person. This often includes the market tour, cooking ingredients, and the meal you prepare.

It's highly recommended to book your cooking class in advance, especially during peak tourist season, to secure your spot and ensure availability.

Most classes include a guided tour of San Pedro Market, all ingredients for preparing several dishes and Pisco Sours, and the meal you cook. You'll also gain insights into Peruvian cuisine and culture.

While not always advertised, sometimes booking as a group or looking for package deals with other tours might offer slight discounts. It's worth inquiring directly with the tour operator.

Cooking classes usually run in the morning or afternoon, lasting around 3-4 hours. Morning classes often start with the market tour, while afternoon sessions might focus more on cooking.

Common dishes include Lomo Saltado (stir-fried beef), Ceviche (marinated raw fish), Aji de Gallina (creamy chicken stew), and various traditional soups. You'll also learn to make Pisco Sours.

Yes, the amount of food prepared is typically substantial and is meant to be your meal at the end of the class. It's advised not to eat a large meal beforehand.

Many cooking classes are happy to accommodate dietary restrictions like vegetarian, vegan, or gluten-free if notified in advance. Always communicate your needs when booking.

During the market tour, you'll encounter unique ingredients like various types of potatoes, quinoa, maca, lucuma, and a wide array of fresh herbs and spices.

While most classes offer a general introduction to Peruvian cuisine, some might highlight specific regional influences. It's best to check the class description for details.

Yes, absolutely! Many participants love to capture the vibrant market scenes, the cooking process, and the final delicious dishes. Your instructor will likely encourage it.

The bustling San Pedro Market offers incredible photo opportunities with its colorful produce and local vendors. The cooking process itself, from chopping ingredients to plating, is also very photogenic.

A smartphone camera is usually sufficient for capturing great memories. If you have a DSLR or mirrorless camera, feel free to bring it, but ensure it's easy to handle while cooking.

While generally permitted, it's always polite to ask vendors before taking close-up photos of them or their stalls. Most are friendly and happy to oblige.

Most instructors are happy for you to take photos of the recipes or will provide you with a copy afterwards. It's a great way to remember what you learned!