Camiña Balay nga Bato is located in the Arevalo District of Iloilo City. You can take a taxi or a local jeepney heading towards Arevalo. Many visitors find it convenient to use ride-sharing apps for direct access.

Yes, local jeepneys that ply the Arevalo route can take you close to the house. It's advisable to ask the driver for the nearest drop-off point.

From Iloilo International Airport (ILO), you can take a taxi or a van service to Iloilo City proper, and then transfer to a local jeepney or taxi heading to Arevalo.

Yes, there is usually parking available for visitors arriving by private car or motorcycle.

It's located in the Arevalo district, which is a bit south of the city center. Travel time can vary depending on traffic, but it's generally a short ride from most central Iloilo City locations.

The entrance fee is typically around 200 PHP, which usually includes a guided tour and a serving of their famous tsokolate tablea with local biscuits and fruits.

While not always mandatory, booking in advance or arriving early can ensure a more personalized tour experience, especially during peak hours.

Operating hours can vary, but it's generally open during the day. It's best to check their official social media pages or contact them directly for the most up-to-date information.

The entrance fee is typically per person, and it covers the tour and the traditional snacks.

Information on specific discounts is not widely available. It's recommended to inquire directly with the management upon arrival.

You'll be accompanied by a guide who will share the history of the Avanceña-Camiña families and the house. You'll see antique furnishings, learn about Filipino-Spanish architecture, and end with a tasting of tsokolate tablea.

Photography is generally allowed inside the house, allowing you to capture the beautiful antique furnishings and architecture.

Visitors often mention a tradition of walking up the stairs sideways, adding a unique cultural element to the visit.

Yes, there's a souvenir shop on the ground floor where you can buy local products like muscovado sugar, artisan soaps, and scarves, as well as tablea packets.

The house has stairs, and some areas might be challenging for those with significant mobility issues. It's best to inquire about accessibility beforehand.

The highlight is their well-known homemade tsokolate tablea drink, often served with local biscuits and seasonal fruits.

While the entrance fee typically includes the tour and snacks, some visitors have noted that the experience is designed to integrate the cultural history with the tasting.

The tsokolate is described as thick and rich, with a traditional flavor. It's often paired with biscuits, which can balance the sweetness.

The house has dining areas, and while the tsokolate and snacks are a key part of the experience, it functions as a heritage restaurant.

Besides Camiña Balay nga Bato, tablea packets can also be found in major groceries like Robinsons and SM City in Iloilo.

The antique furnishings, the intricate woodwork, the altar room, and the overall architecture of the 'bahay na bato' are excellent for photography.

Morning visits often mean fewer people, allowing for unobstructed shots. Natural light filtering through the windows can also create beautiful effects.

Generally, photography is permitted, but it's always good practice to be respectful of the heritage site and other visitors.

Drone usage is typically restricted in heritage sites and residential areas. It's best to check local regulations and obtain necessary permits if considering drone photography.

A camera with good low-light performance and a versatile lens would be ideal for capturing both the grand architecture and the intricate details of the antiques.