For a quick and convenient option, a taxi or ride-sharing service from Changi Airport to East Coast Seafood Centre will take approximately 15-20 minutes. Public transport involves taking the MRT and then a bus, which is more time-consuming but budget-friendly.

Yes, you can reach the East Coast Seafood Centre via public transport. Take the MRT to the nearest station and then a bus. Some travelers suggest East Coast Lagoon Food Village as a more accessible hawker option near the airport.

From the city center, you can take a taxi or ride-sharing service, which is the most direct route. Alternatively, you can use the MRT and then a bus. The journey typically takes around 20-30 minutes depending on traffic.

Yes, there are parking facilities available at the East Coast Seafood Centre, making it convenient for those driving. However, parking can be limited during peak hours.

If you have a layover, East Coast Lagoon Food Village is a recommended hawker seafood spot that's relatively close to the airport and between the airport and Gardens by the Bay.

No, there are no entrance tickets required to visit the East Coast Seafood Centre. It's an open public area where you can walk around and choose from various seafood restaurants.

The East Coast Seafood Centre itself doesn't have fixed hours as it's an area with multiple restaurants. Individual restaurants typically operate from late morning or lunch until late at night, with some like Lepak One Corner open 24 hours.

While not strictly mandatory, making reservations is highly recommended, especially for popular restaurants like Jumbo Seafood, particularly on weekends and evenings to avoid long waits.

There are no entry fees for the general area of the East Coast Seafood Centre. Any costs incurred are for the food and drinks you order at the individual restaurants.

You can walk in without a reservation, but be prepared for potential waiting times, especially during peak dining hours. Popular restaurants often have queues.

The absolute must-try is the Singapore Chilli Crab, followed closely by Black Pepper Crab. Other popular choices include grilled prawns, steamed fish, scallops, and salted egg yolk squid. +1

Jumbo Seafood is a very popular choice, known for its award-winning chilli crab. Long Beach Seafood Restaurant and Keng Eng Kee Seafood (KEK) are also highly regarded for their fresh seafood and local flavors. +1

Prices can vary significantly based on the type of seafood and restaurant. A meal for two with crab could range from SGD $100 to $200+, while simpler grilled items might be more affordable.

While seafood is the main focus, most restaurants offer a selection of vegetable dishes, fried rice, noodles, and sometimes chicken or pork options. It's best to check the menu beforehand.

Yes, Enak Enak halal restaurant is located at the East Coast Seafood Centre and offers a spacious beachfront location with catering options.

The waterfront promenade offers beautiful sea views, especially during sunset. Many restaurants have attractive outdoor seating areas. Capturing the vibrant colors of the chilli crab is also a popular photo opportunity. +1

Yes, you are generally allowed to take photos inside and around the restaurants. However, it's always polite to be mindful of other diners and staff.

Late afternoon into the evening offers the best lighting, with the golden hour before sunset providing a warm glow. The evening lights also create a lovely ambiance.

The iconic Chilli Crab, with its bright red sauce and generous portions, is incredibly photogenic. Grilled seafood platters and colorful noodle dishes also make for great shots.

Drone usage is typically restricted in public areas and near airports in Singapore. It's best to check current regulations before attempting to fly a drone.