From Haeundae, you can take a bus or a taxi to Gijang Market. Buses like the 1001 or 181 are common routes. Taxis are also readily available and offer a more direct, though pricier, option. The journey typically takes around 30-45 minutes depending on traffic.

The closest subway station to Gijang Market is Gijang Station (Line 1). From there, it's a short taxi or bus ride to the market itself. This makes it relatively easy to reach via Busan's public transport network.

Many visitors opt for a combination of subway and taxi, or a direct bus. Consider the time of day and your budget when choosing your transport method. Some travelers find it convenient to combine a visit with other Gijang attractions.

Yes, there are parking facilities available near Gijang Market, which can be convenient if you are traveling by car. However, during peak hours, parking can become limited.

Gijang Market is located in the northeastern part of Busan. It's a bit of a journey from the city center, typically taking 45-60 minutes by car or public transport, making it a worthwhile day trip.

No, Gijang Market is an open-air market and does not require an entrance ticket. You can freely wander through the stalls and browse the seafood.

The market generally operates from early morning until late evening, but specific stall hours can vary. It's best to visit during daylight hours for the full market experience, especially for selecting live seafood.

There is no separate admission fee for the restaurants located above the market stalls. You pay for the seafood you select and any additional dishes or service charges.

Booking in advance is generally not necessary or common for the market restaurants, as they are casual eateries. However, during peak times, you might experience a short wait.

No, there are no entrance fees for individual seafood stalls. You pay for the seafood you purchase directly from the vendors.

Gijang Market is most famous for its snow crabs and king crabs. You can also find a wide variety of fresh oysters, scallops, abalone, octopus, and various fish. Many visitors rave about the quality and freshness.+1

You select your desired live seafood directly from the stalls on the market floor. Once you've made your choice, you take it upstairs to one of the accompanying restaurants, where they will cook it for you. Some vendors may offer recommendations.

Prices for snow crab can fluctuate daily and by vendor. While some sources mention 60,000-70,000 KRW per kg, it's essential to compare prices and negotiate. Visiting with locals can help secure better rates.

While seafood is the main focus, some restaurants may offer other Korean dishes. You can also find stalls selling side dishes like fried rice, which is often prepared with your chosen seafood.

Besides the cost of the seafood, expect additional charges for cooking services, fried rice (often made with crab innards), and sometimes a small service fee per person.

Capture the vibrant atmosphere of the market floor with its colorful displays of live seafood. The close-ups of crabs and other shellfish are particularly striking. Don't forget to photograph your delicious meal being prepared and served.+1

Generally, it's acceptable to take photos of the market and the seafood. However, it's always polite to ask for permission before taking close-up shots of individual vendors or their faces.

Daylight hours offer the best natural light for photography. Mid-morning or early afternoon can provide a good balance of activity and light, though the market is lively throughout the day.

The main attraction is the sheer abundance and variety of seafood. Look for visually interesting displays of crabs, shellfish, and the bustling activity of shoppers and vendors.

A versatile lens, such as a 24-70mm, is useful for capturing both wide market scenes and close-ups of seafood. A smartphone with good low-light capabilities will also work well.