Majang Meat Market Seoul
Seoul's premier destination for premium Hanwoo beef, offering an authentic butcher-to-table KBBQ experience at unbeatable prices.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Fewer crowds, better selection
Majang Meat Market Seoul
Best Time
Fewer crowds, better selection
Highlights
Must-see attractions
Seoul's premier destination for premium Hanwoo beef, offering an authentic butcher-to-table KBBQ experience at unbeatable prices.
"You can’t go anywhere in Seoul that sells this quality for the value."
🎯 Buy Meat, Then Cook
Purchase your meat from a butcher, then take it to a restaurant within the market to grill.
💰 Negotiate Prices
While prices are generally good, don't hesitate to compare and negotiate, especially for larger quantities.
Highlights
Discover the most iconic attractions and experiences
Hanwoo Beef
Throughout the market
Experience Korea's prized native beef, known for its rich marbling and tender texture, often compared to Wagyu.
The Butcher-to-Table Process
Market stalls and adjacent restaurants
Select your preferred cuts from a butcher, then have them grilled to perfection at a nearby eatery.
Pork and Other Meats
Various stalls
Beyond beef, explore a wide selection of pork, offal, and other meats, offering diverse culinary options.
Planning Your Visit
Embrace the Butcher Shop Experience
Hanwoo Beef Value
Best Times
Insider Tips
from TikTok, Instagram & Reddit
🎯 Buy Meat, Then Cook
Purchase your meat from a butcher, then take it to a restaurant within the market to grill.
💰 Negotiate Prices
While prices are generally good, don't hesitate to compare and negotiate, especially for larger quantities.
🗣️ English-Speaking Vendors
Some vendors speak English and are helpful with cuts and prices. Look for stalls with good reviews or recommendations.
⚖️ Solo Dining is Okay
Solo diners are welcome! You might need to order a minimum portion or pay for two people's portions.
Tips
from all over the internet
🎯 Buy Meat, Then Cook
Purchase your meat from a butcher, then take it to a restaurant within the market to grill.
💰 Negotiate Prices
While prices are generally good, don't hesitate to compare and negotiate, especially for larger quantities.
🗣️ English-Speaking Vendors
Some vendors speak English and are helpful with cuts and prices. Look for stalls with good reviews or recommendations.
⚖️ Solo Dining is Okay
Solo diners are welcome! You might need to order a minimum portion or pay for two people's portions.
🥩 Know Your Cuts
Familiarize yourself with Korean beef cuts like 'deungshim' (ribeye) for a better selection.
🚗 Getting There
Take the subway to Majang Station (Line 2) and it's a short walk.
What Travellers Say
Reviews Summary
Visitors rave about Majang Meat Market for its exceptional value and quality of Hanwoo beef, offering a unique butcher-to-table experience. While the atmosphere is bustling and can be overwhelming for some, the delicious, reasonably priced meat makes it a must-visit for foodies. Some find the cooking restaurants basic, but the focus remains on the star: the incredible beef.
"We visited Majang Meat Market for the first time, and it was quite an experience! Similar to a fish market but entirely dedicated to meat—I saw plenty of pork and beef. Our main mission was to find the "shrimp cut" of the ribeye. According to Google, 새우살 (sae-u-sal) refers to the bent shape of the ribeye, resembling the curled backs of shrimp.
I showed this definition to one of the vendors, and she pointed us to the ribeye. We also picked up some skirt steak and beef tongue. The ordering process was a bit flexible—when we requested 300g of ribeye, we ended up with 542g, but we didn’t mind. The staff was very polite, and she even let me film her butchering the cuts of meat, which was pretty cool to watch.
After purchasing, another staff member guided us to a nearby restaurant to cook our meat. The restaurant fee was 8,000 won per person, which included side dishes and a charcoal grill. Additional items like rice and other dishes were available for purchase. The meal was delicious!
The best part of the experience was selecting and enjoying the exact cuts of meat we love. We’d definitely go back again!"
Jaymie Nishimura
"This is where you can get good Korean beef for affordable price. Market is roomy and lined with lots of shops selling beef, thus touting is prevalent. A portion of storekeepers do speak English so choosing your meat is not a problem, they will bring you to a hidden restaurant too after you order.
Special mention goes to the pictured restaurant, it is all the way at the end of the market. Staff speaks fluent English, meat is of supreme quality and price is competitive. Free serving of beef as even provided. The store will provide an option for a newer more expensive restaurant for 9000 won or older one for 8000 won per pax, do yourself a favor and choose the newer one as it is roomy and much cleaner."
XY Fang
"Fresh beef
Expecting price for quality of meat - tender, melt in your mouth experience
Recommended chuck tail cuts for a better experience.
Price on average for Chuck tail is 20000 W/100g
Addition 7000 won per pax to bbq upstairs"
Nicholas Ho
What People Like
What People Dislike
Frequently Asked Questions
🚇 🗺️ Getting There
The easiest way to reach Majang Meat Market is by subway. Take Line 2 to Majang Station and follow the signs. It's a straightforward journey and a popular destination for foodies exploring Seoul.
Yes, Majang Meat Market is very accessible by public transport, primarily via the Seoul subway system. Majang Station on Line 2 is the closest stop, making it convenient for visitors.
Line 2 of the Seoul subway system is your best bet. Alight at Majang Station, and the market will be a short walk away.
While public transport is recommended, some limited parking may be available. However, it's advisable to check local parking regulations or opt for the subway to avoid any hassle.
Absolutely! Taxis are readily available in Seoul and can take you directly to Majang Meat Market. Just provide the address to your driver.
🎫 🎫 Tickets & Entry
No, there are no admission tickets required to enter Majang Meat Market. It's a public market, so you can freely browse the stalls.
The market generally operates from early morning until late evening, but specific butcher stall hours can vary. It's best to visit during daytime hours for the full experience. Some Reddit users inquire about Sunday openings, so it's wise to check ahead if planning a visit on a weekend.
While many stalls are open on Sundays, it's advisable to confirm operating hours beforehand, especially if you plan to visit for lunch. Some vendors might have reduced hours or be closed.
There is no entrance fee to explore Majang Meat Market. You only pay for the meat you purchase and the cooking fee at the restaurant.
Reservations are generally not required for the cooking restaurants, as they operate on a first-come, first-served basis. However, during peak hours, you might experience a short wait.
🎫 🥩 Onsite Experience
A meal for two at Majang Meat Market can vary, but expect to spend around 60,000 to 100,000 KRW for a good amount of assorted meat, depending on the cuts and quantity. Some Reddit users reported around 16,000 KRW for 606 grams of meat, though this might be an outlier or for specific cuts.
For a premium experience, try Hanwoo beef cuts like 'deungshim' (ribeye) or 'kot deungshim' (premium ribeye). Pork belly ('samgyupsal') is also a popular choice.
Yes, solo dining is acceptable at Majang Meat Market. You might need to order a portion suitable for one person or pay for two if you wish to try more.
While not all restaurants have English menus, many vendors and restaurant staff are accustomed to international visitors and can assist with your order. Pointing at desired cuts is also a common method.
At Majang, you buy raw meat from a butcher and pay a separate fee to cook it, often resulting in better value for high-quality Hanwoo beef compared to restaurant markups.
🍽️ 🍽️ Food & Dining
The market primarily features restaurants that specialize in grilling the meat you purchase from the butchers. These are typically no-frills eateries focused on the KBBQ experience.
While the focus is on grilled meats, some restaurants might offer side dishes like kimchi, rice, and stews. However, the main attraction is the freshly grilled beef and pork.
Majang Meat Market is a dedicated meat market, so vegetarian options are extremely limited or non-existent. It's best suited for meat enthusiasts.
Cooking fees are usually per person and can range from 5,000 to 10,000 KRW. This covers the grill, side dishes, and service.
Tipping is not customary in South Korea, including at the restaurants within Majang Meat Market. The service charge is usually included in the cooking fee.
📸 📸 Photography
Yes, photography is generally allowed at Majang Meat Market. You'll see many visitors capturing the vibrant atmosphere and delicious food.
Capture the colorful displays of raw meat, the sizzling grills, and the lively interactions between butchers and customers. The close-ups of marbled Hanwoo beef are particularly photogenic. 
While generally permitted, it's always polite to ask for permission before taking close-up photos of individuals, especially vendors.
Any smartphone with a good camera will suffice for capturing the vibrant scenes. If you have a DSLR, you can get even more detailed shots of the meat marbling.
Yes, feel free to photograph the grilling process. The sizzle and smoke add to the visual appeal of your food shots.
For Different Travelers
Tailored advice for your travel style
👨👩👧 Families with Kids
While the market is primarily meat-focused, some restaurants may offer simple side dishes like rice that children can enjoy. Be mindful of the lively and sometimes crowded atmosphere, which might be overwhelming for very young children. 💰 Budget Travelers
+1 To maximize savings, consider visiting with a group to share the cost of larger meat purchases and cooking fees. 🥩 Food Enthusiasts & Gourmands
+1 Explore different cuts, ask butchers for recommendations, and savor the distinct, rich flavor of Korea's finest beef. This is where you can truly appreciate the nuances of Hanwoo and its preparation. Deep Dives
In-depth insights and expert knowledge
The Hanwoo Beef Experience
+1 Visitors can select their preferred cuts directly from numerous butcher stalls, ranging from prime ribeye to tenderloin. The transparency of the market allows you to see the quality and marbling of the meat before purchasing, ensuring you get the best value. +1This direct-to-consumer approach means you're getting incredibly fresh, high-quality beef at prices significantly lower than upscale Korean BBQ restaurants. It's an opportunity to indulge in premium meat without the premium price tag.
+1 Many TikTok and Instagram creators highlight the sheer abundance and quality of Hanwoo available, making it a must-try for any serious meat lover visiting Seoul. When choosing your cut, consider what you enjoy most. For a melt-in-your-mouth experience, look for well-marbled ribeye ('deungshim'). If you prefer something leaner but still flavorful, explore other premium cuts. The butchers are often happy to explain the different options, and some even speak English.
Navigating the Market and Dining
This process ensures you get the freshest meat possible, cooked exactly to your liking. It's a dynamic and interactive dining experience. For solo diners, it's generally acceptable, though you might need to order a minimum portion or pay for two people's servings.
Charcoal grills are often the standard for cooking at these establishments, imparting a distinct smoky flavor that complements the meat beautifully.
Social
from TikTok, Instagram & Reddit