Seoul Restaurants
Seoul's culinary scene offers everything from Michelin-starred innovation to vibrant Korean BBQ and charming Hanok dining.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Fewer crowds, better ambiance
Seoul Restaurants
Best Time
Fewer crowds, better ambiance
Highlights
Must-see attractions
Seoul's culinary scene offers everything from Michelin-starred innovation to vibrant Korean BBQ and charming Hanok dining.
"An exceptional dining experience with beautifully crafted dishes and refined flavors."
🎯 Book Michelin Spots Early
Reservations for Michelin-starred restaurants in Seoul can be hard to get. Book weeks or months in advance!
🥢 Try the Signature Dishes
Many restaurants have signature dishes like the steak rice pot at Solsot or the truffle gimbap at Jungsik. Don't miss them!
Quick Facts
Hours
Rating
4.4 · 1,600 reviews
Type
Korean Restaurant
Highlights
Discover the most iconic attractions and experiences
Michelin-Starred Korean Cuisine
Various locations
Experience innovative takes on Korean classics at Michelin-recognized establishments. Expect refined flavors and artistic presentations.
Authentic Korean BBQ
Various locations
Savor perfectly grilled meats like beef brisket and ribs. Many spots offer a lively atmosphere perfect for groups.
Unique Hanok Restaurant Ambiance
Jingwan-dong, Eunpyeong
Dine in a traditional Korean house (Hanok) for a picturesque and serene dining experience with delicious food.
Steak Rice Pot at Solsot
Myeongdong
A viral sensation, this restaurant offers a must-try steak rice pot with incredible flavor. Arrive early for the best tables.
Plans like a pro.
Thinks like you
Planning Your Visit
Book Ahead for Top Spots
Explore Beyond the Tourist Hubs
Best Times
Insider Tips
from TikTok, Instagram & Reddit
🎯 Book Michelin Spots Early
Reservations for Michelin-starred restaurants in Seoul can be hard to get. Book weeks or months in advance!
🥢 Try the Signature Dishes
Many restaurants have signature dishes like the steak rice pot at Solsot or the truffle gimbap at Jungsik. Don't miss them!
✨ Explore Unique Interiors
Some Seoul restaurants boast stunning interiors, like Hanok-style buildings or modern, chic designs. Great for photos!
⏰ Arrive Early for Views
For tables with the best views at popular spots, like some Hanok restaurants, get there before opening.
Tips
from all over the internet
🎯 Book Michelin Spots Early
Reservations for Michelin-starred restaurants in Seoul can be hard to get. Book weeks or months in advance!
🥢 Try the Signature Dishes
Many restaurants have signature dishes like the steak rice pot at Solsot or the truffle gimbap at Jungsik. Don't miss them!
✨ Explore Unique Interiors
Some Seoul restaurants boast stunning interiors, like Hanok-style buildings or modern, chic designs. Great for photos!
⏰ Arrive Early for Views
For tables with the best views at popular spots, like some Hanok restaurants, get there before opening.
🗺️ Use Naver Maps for Recs
Locals and travelers often use Naver Maps for restaurant recommendations and navigation in Seoul.
What Travellers Say
Reviews Summary
Diners praise Seoul restaurants for their exceptional food quality, innovative culinary approaches, and beautiful presentations, especially at Michelin-starred establishments. While service can sometimes be inconsistent, the overall dining experience is highly recommended for its unique flavors and refreshing takes on Korean cuisine. Some find the decor less extravagant than expected, but the food quality often compensates.
"Food was excellent, service could be improved slightly, (ie. Glasses being empty a couple of times). Venue was nice but nothing extravagant. 300,000 KRW includes taxes and tips, not too bad. I would recommend at least once to try out."
Louie Parker
"We had their lunch course and it was a delightful experience. Korean ingredients were prepared in different methods than in traditional Korean way, resulting in interesting flavor and texture profiles. Our favorite dish was their signature Kimbap, which wasn’t part of their set menu.
The staff was mindful of the fact that we didn’t eat pork, they were able to quickly offer a couple of alternative options. We were seated in their private dining room because the main dining hall was full. The room was dull, dark and barely decorated. The service was professional, although it was sometimes hard to understand their description of dishes. Overall, a great experience and highly recommended."
HJLee
"A refreshing and tasty take on Korean cuisine
I was excited to snag a reservation for lunch at the Seoul location. Figure it was a good opportunity, especially since the Seoul location is slightly cheaper than the restaurant in NYC. The decor is sleek and modern. The service is excellent as you would expect, and they provided explanations of each dish in both Korean and English. We came here to celebrate a family birthday and they threw in a bonus birthday seaweed soup which was a smart touch. My overall take on this place is that it is a refreshing twist on familiar classics. Unlike some other fine dining restaurants, every dish was also incredibly tasty. The perfect audience for any lover of classic Korean cuisine. The portions were perfect and we left fully satisfied.
Banchan - A great way to kick off the meal. Banchan is spirit but not taste. 4 small dishes meant to be eaten in progression. A light broth. Silken tofu in a perilla oil glaze. Beef tartare. The final bite was a true delight - foie grois that is lightly sweeten served with a thin slice of pear and a light jelly. The sweetness made it almost dessert like and refreshing? So good
Pine Mushroom Muguk - A mix of mushrooms and a dumpling in a light broth. Nothing crazy but a light refreshing dish. Also my first time having lion's mane mushroom? Really liked it
Abalone - I had actually eaten a ton of abalone the few days prior, but I did not mind Jungsik's take. They smoked it and it ended up almost tasting like steak? Incredibly meaty which removed a lot of the fishy take. So cool. Paired well with the butter sauce and mint oil.
Miyeok Guk - Complimentary birthday soup. They actually charred the rice and it ended up tasting like paella. It was an exciting twist on a classic.
Gimbap - This cost extra, but I could resist this supposed signature dish. A lightly battered and fried seaweed cigar stuffed with rice, bulgogi, and truffle. Served with a truffle sauce. It was a blast of umami and crispy. Def worth the cost if you have room in your belly.
Okdom - A perfectly seared and flakey white fish. Served with a light anchovy broth and barley rice.
Duck - The main course. Perfectly tender with a crisp skin. Served with several woody accouterments, including a roasted chestnut and lotus root.
Suljigemi - A light sorbet made from the byproduct of makgeolli. Palette cleanser.
Dulharebung - The classic jeju stone grandpa but made of spongecake and matcha ice cream. It looked like a piece of art.
NY-Seoul - Inspired by elements from both cities.A mixture of pecan based bites with ice cream. Yummy.
Sweet Potato - An ice cream shaped like a sweet potato on a bed of breadcrumbs made to look like soil. Served with your choice of tea or coffee."
Ken Chang
What People Like
What People Dislike
Frequently Asked Questions
🚇 🗺️ Getting Around Seoul for Food
Seoul has an excellent public transportation system. Most popular restaurants are easily accessible via subway or bus. For example, Solsot in Myeongdong is reachable by subway. +1 Many restaurants are also conveniently located near major tourist areas, making them easy to find after exploring.
Yes, Seoul is a food paradise with countless dining options. Using apps like Naver Maps or Kakao Maps can help you discover and navigate to restaurants. Many popular spots are well-marked, but some hidden gems might require a bit more searching.
The Seoul subway system is efficient and connects most major neighborhoods. Taxis are also readily available and relatively affordable for shorter distances or when traveling with a group.
Absolutely! Areas like Myeongdong are packed with restaurants catering to tourists, offering everything from street food to sit-down meals. Gangnam and other popular districts also have a high concentration of dining options near attractions.
While ride-sharing apps are available, Kakao T is the most popular and widely used service in South Korea. It functions similarly to Uber and is a convenient option for getting to your desired restaurant.
🎫 🎫 Tickets & Entry
For popular and Michelin-starred restaurants, reservations are highly recommended, often weeks or months in advance. For more casual eateries, walk-ins are usually fine, but arriving early can help avoid long waits.
For highly sought-after places like Jungsik or Mingles, booking 1-3 months ahead is advisable. For popular Korean BBQ spots, a few weeks might suffice.
Yes, many casual Korean restaurants, street food stalls, and local eateries do not require reservations. You can usually walk in, though popular ones might have a queue.
Costs vary widely. Casual meals can range from ₩10,000-₩20,000 per person. Mid-range restaurants might be ₩30,000-₩50,000. Fine dining and Michelin-starred restaurants can cost ₩100,000+ per person.
It's risky for top-tier places. For popular Korean BBQ or trendy spots, arriving right at opening time might get you a table, but it's not guaranteed.
🍽️ 🍽️ Onsite Experience & Food
Don't miss Korean BBQ (bulgogi, galbi), bibimbap, kimchi fried rice, and unique rice pot dishes like those at Solsot. +2 Many restaurants also offer exceptional banchan (side dishes).
Consider dining in a traditional Hanok restaurant for a serene atmosphere, or explore restaurants with stunning interior designs.
Experiencing a Michelin-starred restaurant offers a modern twist on Korean cuisine.
+1
Seoul is famous for its Korean BBQ. Highly recommended spots include those offering premium beef brisket and ribs, often with interactive grilling at your table. +1
Myeongdong offers a wide array of dining options. Solsot for their steak rice pot and Han Sik Wang Bi Jib for traditional Korean fare are popular choices. +1 Myeongdong Kyoja is also a well-known spot for kalguksu and dumplings.
Michelin-starred restaurants in Seoul often offer innovative and contemporary interpretations of Korean cuisine, using high-quality ingredients and artistic presentation. +1 Expect unique flavor combinations and refined dining experiences.
📸 📸 Photography & Ambiance
Yes, many! Look for restaurants in traditional Hanok buildings for a classic Korean aesthetic, or modern cafes and eateries with unique, Instagrammable decor.
Consider restaurants with a cozy ambiance, elegant decor, or a view. Michelin-starred restaurants or those in charming neighborhoods like Ikseongdong can be great choices. +1
Some restaurants, especially those in more traditional areas or with modern patios, offer outdoor seating. It's best to check individual restaurant details or photos online.
Korean BBQ restaurants are often lively and bustling, with the aroma of grilled meats filling the air. It's a social and interactive dining experience. +1
Absolutely! Food photography is very common in Seoul. Many diners take pictures of their meals, especially at trendy or visually appealing restaurants. +1
Social
from TikTok, Instagram & Reddit