Solsot Myeongdong
Experience traditional Korean sotbap with premium toppings in a modern setting. Customize your claypot rice and enjoy a unique culinary adventure.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Avoid weekend crowds
Solsot Myeongdong
Best Time
Avoid weekend crowds
Highlights
Must-see attractions
Experience traditional Korean sotbap with premium toppings in a modern setting. Customize your claypot rice and enjoy a unique culinary adventure.
"The best meal we had in Seoul was in Myeongdong at Solsot – we could have eaten here for every meal!"
🎯 Order via Tablet :iphone:
Most tables have tablets for easy ordering. It's efficient and a modern touch to the dining experience.
🥣 Add Broth for Nurungjitang
After eating most of the rice, add broth to create a delicious scorched rice soup (nurungjitang).
Highlights
Discover the most iconic attractions and experiences
Signature Steak Rice Pot
Myeongdong
Tender, flavorful steak atop perfectly cooked rice in a hot clay pot. A crowd-pleaser for a reason!
Salmon Rice Pot
Myeongdong
Deliciously cooked salmon offering a lighter, yet equally satisfying, claypot rice experience.
Interactive Claypot Rice Experience
Myeongdong
Customize your meal with provided sauces, kimchi, and seaweed for a traditional and tasty twist.
Plans like a pro.
Thinks like you
Planning Your Visit
Beat the Crowds for a Better Meal
Embrace the Interactive Dining
Best Times
Insider Tips
from TikTok, Instagram & Reddit
🎯 Order via Tablet :iphone:
Most tables have tablets for easy ordering. It's efficient and a modern touch to the dining experience.
🥣 Add Broth for Nurungjitang
After eating most of the rice, add broth to create a delicious scorched rice soup (nurungjitang).
🌶️ Customize Your Flavor
Don't forget to add kimchi, seaweed, and sauces to your rice for the best taste.
🚶♀️ Be Prepared to Queue
Popular times can mean a wait, but many find it worth it for the unique meal.
Tips
from all over the internet
🎯 Order via Tablet :iphone:
Most tables have tablets for easy ordering. It's efficient and a modern touch to the dining experience.
🥣 Add Broth for Nurungjitang
After eating most of the rice, add broth to create a delicious scorched rice soup (nurungjitang).
🌶️ Customize Your Flavor
Don't forget to add kimchi, seaweed, and sauces to your rice for the best taste.
🚶♀️ Be Prepared to Queue
Popular times can mean a wait, but many find it worth it for the unique meal.
💰 Price Point
Expect to pay around 25 CAD for a set, which includes various components.
What Travellers Say
Reviews Summary
Solsot Myeongdong is celebrated for its unique claypot rice dishes, especially the steak and salmon, offering a clean and flavorful dining experience. Many appreciate the interactive element of customizing their meal and the traditional nurungjitang. However, some visitors find the hype unwarranted, describing the taste as bland and not living up to expectations.
"Famous claypot rice in Seoul. We tried a beef, salmon and fish claypot. Overall, the taste is good. Sauce, kimchi, and seaweed is a must as it's quite plain on its own. Flavor is nice and clean. I think it's a great change up from some of the more intense flavors that you'll find in Seoul. Really enjoyed this nice meal. Order and pay in advance - felt very futuristic."
Bo Leung
"i don’t know what the hype is about this place. came in with expectations, ended up disappointed. got the signature steak hot pot rice. i found it very bland, it was at most just passable. edible for sure. good for trying once."
V. H.
"Honestly an amaaazing spot!!!
The eel was very well cooked. Extremely satisfied. The set comes with broth that you put into your clay pot after you are mostly done your meal - this is a traditional way to eat the rice that has been over cooked and is stuck to the bowl (delicious.).
Once you are seated you can order off the tablet at your table, its great! TECHNO-LOLI-GY.
Highly recommended. Zero complaints. Slightly higher price at ~25 CAD, but it does come with various pieces to the dish."
Wilson
What People Like
What People Dislike
Frequently Asked Questions
🚇 🗺️ Getting There
Solsot Myeongdong is conveniently located in the heart of the Myeongdong shopping district. You can easily reach it via the Seoul subway system. The closest subway station is Myeongdong Station (Line 4). From the station, it's a short walk to the restaurant.
Yes, Solsot Myeongdong is very accessible by public transport. It's a short walk from Myeongdong Subway Station, making it easy to reach from various parts of Seoul.
Yes, Solsot has multiple locations in Seoul, including in Ikseondong and Hongdae, as well as in Busan. This makes it convenient to try their famous rice pots even if you're not in Myeongdong.
Using a navigation app on your phone is recommended. Search for 'Solsot Myeongdong' or the Korean name (솔솥 명동점). It's located within the bustling Myeongdong area.
Parking in Myeongdong can be challenging and expensive. It's generally recommended to use public transportation to reach Solsot Myeongdong to avoid parking hassles.
🎫 🎫 Tickets & Entry
Reservations are generally not required, but be prepared for potential queues during peak hours. Some travelers have walked in with no wait, while others encountered lines.
Opening hours can vary, but Solsot typically opens around lunchtime and stays open through dinner. It's advisable to check their latest hours online or on social media before your visit, as they can be busy from opening.
A meal at Solsot Myeongdong typically costs around 25 CAD per person for a set, which includes various components and the claypot rice. Prices are considered reasonable for the quality and experience.
No, there is no entrance fee for Solsot Myeongdong. You only pay for the food you order.
Yes, Solsot Myeongdong utilizes tablet ordering systems at most tables, making the ordering process efficient and modern.
🍽️ 🍽️ Food & Dining
Solsot Myeongdong is famous for its signature claypot rice dishes, particularly the steak and salmon variations. The interactive dining experience where you customize your rice pot is also a major draw. +2
The Signature Steak Rice Pot is highly recommended by many visitors. The Salmon Rice Pot is also a popular choice. Don't forget to try the traditional scorched rice soup (nurungjitang) by adding broth to your pot. +2
Some reviews mention the rice can be bland on its own, emphasizing the importance of adding the provided sauces, kimchi, and seaweed to enhance the flavor. Others find the taste nice and clean.
The sets typically include the main rice pot dish, along with various side dishes like kimchi, seaweed, and sauces. Broth is also provided to make nurungjitang.
While the focus is on meat and fish, it's worth inquiring about potential vegetarian modifications or side dishes. However, the signature dishes are primarily protein-based.
📸 📸 Photography
Yes, the beautifully presented claypot rice dishes and the modern interior make Solsot Myeongdong a great spot for food photography. The vibrant colors of the ingredients and the steam rising from the pots are very photogenic. +1
Try overhead shots to capture the entire claypot setup, or close-ups to highlight the textures of the steak, salmon, and rice. The interactive element of adding broth also makes for dynamic shots. +1
Yes, taking photos of your food and the restaurant interior is generally allowed and encouraged. Many visitors share their dining experiences on social media. +1
The presentation of the hot clay pots themselves is a key visual. Capturing the steam and the colorful toppings will make your photos stand out. +1
Popular hashtags include #solsot, #solsotmyeongdong, #seoulfood, #koreanfood, #myeongdong, and #seoultravel. +1
For Different Travelers
Tailored advice for your travel style
👨👩👧 Families with Kids
🚶 Solo Travelers
🍜 Foodies Seeking Authentic Flavors
Deep Dives
In-depth insights and expert knowledge
The Art of Sotbap: Understanding Claypot Rice
At Solsot, the sotbap experience is elevated with a variety of premium toppings, such as tender steak, fresh salmon, or flavorful eel. The meal is designed to be interactive: after enjoying the rice and toppings, you can add a savory broth to the pot, transforming it into a comforting and delicious scorched rice soup, or nurungjitang (누룽지탕). This two-in-one approach is a highlight for many visitors, offering a complete and satisfying meal.
Many travelers appreciate the clean and distinct flavors offered at Solsot, seeing it as a refreshing change from some of the more intense Korean dishes. The emphasis on fresh ingredients and the traditional cooking method contribute to its popularity.
Navigating Myeongdong's Culinary Scene
While Myeongdong is famous for its street snacks, finding a restaurant that offers a unique and high-quality dining experience is key. Solsot's popularity, evidenced by its consistent presence in travel vlogs and recommendations, highlights its success in providing just that. The restaurant's modern ordering system and comfortable seating also offer a welcome respite from the usual Myeongdong hustle.
When exploring Myeongdong, it's beneficial to have a few key dining spots in mind. Solsot is often cited as a 'must-try' for its signature dishes, making it a valuable addition to any Myeongdong itinerary. Its accessibility via public transport further solidifies its position as a convenient and popular dining destination.
Social
from TikTok, Instagram & Reddit