The primary way to reach Bozcaada is by ferry from Geyikli (Çanakkale). The ferry ride is short and frequent. You can also drive from major cities like Istanbul, which takes about 6 hours. +1

Yes, once you arrive on the island via ferry, there are local taxis and minibus services available to get around.

Ferry schedules vary by season and day. It's highly recommended to check the latest schedules and book tickets in advance, especially during peak tourist season.

Bozcaada is approximately a 6-hour drive from Istanbul, including the ferry crossing.

The main ferry port for Bozcaada is Geyikli. While other ports might exist seasonally, Geyikli is the most consistent and popular departure point.

It's strongly advised to book ferry tickets in advance, especially for weekend trips or during summer holidays, to avoid long queues and ensure availability.

There are no general entrance fees to visit Bozcaada Island itself. However, ferry tickets and fees for specific attractions or private beaches may apply.

Ferry operating hours vary depending on the season and day of the week. It's best to check the official ferry company websites for the most up-to-date schedules.

While you can sometimes buy tickets on the day, it's risky during busy periods. Booking ahead is the safest way to guarantee your travel plans.

Discounts may be available for children, students, or during off-peak seasons. Check with the ferry operator for current offers.

Key attractions include the charming town with its Greek and Ottoman architecture, Bozcaada Castle, Ayazma Beach, Akvaryum Koyu, and the island's numerous vineyards and wineries. +3

Exploring on foot is great for the town. For beaches and further exploration, renting a scooter, car, or using local taxis/minibuses is recommended.

Yes, many visitors note that the Aegean waters around Bozcaada can be quite cool, even in summer, which some people enjoy.

Bozcaada offers delicious local cuisine, including fresh seafood, local wines, unique cookies, and organic jams. Many taverns serve traditional Aegean dishes.

While you can get a feel for the island in a day, spending 2-3 days allows for a more relaxed experience to explore landmarks and enjoy the atmosphere.

Bozcaada is famous for its local wines, fresh fish, unique island cookies (kurabiye), and homemade jams made from organic fruits and vegetables.

Many taverns and restaurants in Bozcaada town and along the coast offer excellent fresh seafood. Ask locals for their current favorites.

While seafood is prominent, many restaurants offer mezes and vegetable dishes that can cater to vegetarian and vegan diets. It's always good to inquire.

Dining can range from casual cafes to more upscale restaurants. Due to its popularity, prices can be higher than on the mainland, especially in peak season.

Absolutely! Bozcaada is a wine region. Wineries like Gülerada offer wine tasting experiences.

The colorful streets of Bozcaada town, the Bozcaada Castle, the windmills, vineyards, and the sunset views are incredibly photogenic. +1

Golden hour, both sunrise and sunset, offers beautiful lighting. Midday can be harsh, but the vibrant colors of the town are always a good subject.

Drone usage regulations can vary. It's advisable to check local rules and obtain any necessary permits before flying a drone.

A versatile lens (like a 24-70mm) is great for landscapes and town shots. A wide-angle lens can capture the charming streets and expansive views.

Most wineries are welcoming to photographers, but it's polite to ask permission before taking extensive photos, especially if there are other visitors.