"We had an exceptional experience from start to finish.

The food is outstanding — each dish is perfectly balanced, made with fresh, high-quality ingredients, and prepared with meticulous attention to detail. The consistency and care in the kitchen truly elevate the dining experience.

The service is what really stands out. The team is attentive, efficient, and always ready to guide or answer any questions about the menu. Alex deserves special recognition: his combination of professionalism, friendliness, and deep knowledge of the dishes ensured our experience was personalized and flawless. It’s rare to find someone who delivers both skill and genuine warmth so effortlessly.

The atmosphere also enhances the experience: clean, well-organized, and welcoming, creating comfort and an inviting environment for both casual meals and special occasions.

What makes this service exceptional is the attention to every detail, from reception to plate presentation to proactive guest care. This transforms a simple meal into a truly memorable experience.

Highly recommended — we will definitely return."

Marck Delta B787

"​⭐ The Gold Standard of the Golden Age ⭐

​There is a reason the Polo Lounge at the Beverly Hills Hotel is the last true survivor of Hollywood's Golden Age. It isn’t just the nostalgia; it’s the execution. I ate breakfast, lunch, and dinner here on a recent trip, and the kitchen is batting a thousand.

​The Breakfast Surprise:
The yogurt parfait is world-class, and the pancakes are miraculous—fluffy enough that you can clean the plate without feeling weighed down. But the real shock was the chicken sausage.
​I’m a Texan and a carnivore. To me, breakfast sausage means pork. I don't know what possessed me to try the poultry, but it is hands down the greatest breakfast meat I've ever eaten. I even asked the waiter for the secret, and he admitted he’s been trying to replicate the recipe at home for years with zero luck.

​The Texan Concession:
For dinner, the Tortilla Soup is non-negotiable. As a Texan, admitting that California does a Tex-Mex staple better than us is painful, but the Polo Lounge is the gold standard. Their secret seems to be a stock that is slightly thicker than usual, delivering a depth of flavor that is unmatched.

​The Drink Test:
Usually, I view "juice concoctions" as sugary messes to be avoided. However, the Pink Palace Lemonade is the exception. It is the most refreshing, perfectly balanced delivery system for watermelon and strawberries I have ever encountered.

​The Service:
The service was impeccable and intuitive. We brought our 9-month-old daughter, and the staff seamlessly placed every hot plate and drink just out of her reach without us having to ask.

​The stars might come here to be seen, but they keep coming back because the food and service are actually worth the hype. 🍸🌴"

William Hurd

"Elegant Dining in a Legendary Setting

The Polo Lounge is a true Beverly Hills classic. The garden is beautiful, the food is excellent, and the service is top-tier. The whole place exudes first-class charm and old Hollywood elegance.

Come a bit early to stroll through the garden before your reservation. The pool area is reserved for hotel guests, but with a bit of charm, you might just get a quick peek – and it’s worth it. A timeless spot for a memorable meal."

Raphael Graf