The Salt Lick BBQ Driftwood
Legendary Texas BBQ in a rustic Hill Country setting. Famous for brisket, BYOB, and an unforgettable atmosphere.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Fewer crowds, better brisket
The Salt Lick BBQ Driftwood
Best Time
Fewer crowds, better brisket
Highlights
Must-see attractions
Legendary Texas BBQ in a rustic Hill Country setting. Famous for brisket, BYOB, and an unforgettable atmosphere.
"It's the kind of brisket you can’t stop thinking about long after the meal is over."
🎯 Ask for Moist Brisket
If you love brisket, ask for the 'moist' cut and 'burnt ends' for maximum flavor and tenderness.
🚗 Plan Your Parking
Parking can fill up quickly, especially on weekends. Arrive early or be prepared for a short walk.
Highlights
Discover the most iconic attractions and experiences
The Legendary Brisket
Main Dining Area
Tender, juicy, and packed with smoky flavor – this is Texas BBQ at its finest. A true melt-in-your-mouth experience.
Rustic Hill Country Setting
Outdoor Seating & Grounds
Enjoy your BBQ amidst the scenic beauty of the Texas Hill Country. A truly authentic and welcoming atmosphere.
BYOB & Salt Lick Cellars
Entrance & Adjacent Cellars
Bring your own favorite drinks or sample local wines at the adjacent Salt Lick Cellars for a complete Texas experience.
Plans like a pro.
Thinks like you
Planning Your Visit
Embrace the BYOB Vibe
Timing is Key for Brisket Bliss
Best Times
Insider Tips
from TikTok, Instagram & Reddit
🎯 Ask for Moist Brisket
If you love brisket, ask for the 'moist' cut and 'burnt ends' for maximum flavor and tenderness.
🚗 Plan Your Parking
Parking can fill up quickly, especially on weekends. Arrive early or be prepared for a short walk.
🍷 BYOB & Cellars
Bring your own drinks or visit Salt Lick Cellars next door for wine.
🎶 Check for Live Music
Some evenings feature live music, adding to the vibrant Texas atmosphere.
Tips
from all over the internet
🎯 Ask for Moist Brisket
If you love brisket, ask for the 'moist' cut and 'burnt ends' for maximum flavor and tenderness.
🚗 Plan Your Parking
Parking can fill up quickly, especially on weekends. Arrive early or be prepared for a short walk.
🍷 BYOB & Cellars
Bring your own drinks or visit Salt Lick Cellars next door for wine.
🎶 Check for Live Music
Some evenings feature live music, adding to the vibrant Texas atmosphere.
🥧 Don't Skip the Cobbler
Save room for dessert! The peach cobbler is a highly recommended sweet treat.
What Travellers Say
Reviews Summary
Visitors rave about The Salt Lick BBQ Driftwood's authentic Texas Hill Country atmosphere and its legendary smoked meats, particularly the brisket. The BYOB policy and the adjacent wine cellar add to the unique, relaxed experience. While some find the brisket can occasionally be dry and sides could be improved, the overall consensus is that it's a must-visit destination for BBQ lovers.
"We really enjoyed our first visit to Salt Lick. From the host, to our server, everything was super friendly. We really enjoyed that you could order plates of food and it was the perfect amount. We had ribs, pulled pork, sausage and brisket. My favorite was definitely the ribs and pulled pork. My husband loved the pulled pork and sausage. The brisket was sadly a bit on the dry side. The sides were good, just the potato salad could be a bit more creamier. We definitely will be back."
Anke Owen
"Visiting The Salt Lick BBQ was an unforgettable experience and one of the best meals I’ve had in Texas. From the moment you arrive, the atmosphere feels authentic and welcoming, perfectly fitting that true country vibe. The rustic setting, the smell of smoked meats in the air, and the lively environment make it the kind of place where you instantly feel at home.
The highlight for me was definitely the brisket — it was cooked to perfection, tender, juicy, and packed with smoky flavor that melts in your mouth. Every bite had that balance of rich seasoning and slow-cooked goodness that makes Texas BBQ famous. It’s the kind of brisket you can’t stop thinking about long after the meal is over.
Another thing I loved is that you can actually bring your own beer or drinks, which makes the whole experience even more fun and relaxed. Pairing your favorite beverage with such incredible BBQ adds a personal touch that really sets this place apart.
Overall, The Salt Lick isn’t just about the food (though it’s amazing) — it’s about the whole experience: the flavors, the setting, and the atmosphere. A true Texas gem that I can’t wait to return to."
Miguel Reina
"Absolutely loved it.
This is the perfect place for when you’re hungry and want some meat, or just thirsty and want some wine or beer… whether you’re by yourself or got some company, The Salt Lick BBQ is so cozy that makes you feel right at home… this place is so versatile that you can go at any time of the day and it will never disappoint.
Even though wait time might be a little too much sometimes (be prepared), they offer areas for you to take a sip or just relax while you wait for your table, also they have live music some days.
Food was really delicious… absolutely worth the wait. Their smoked meats are to die for, with their brisket being so juicy and so tender… so if you like meats then this is a must try if you come to Austin."
Juan Parra
What People Like
What People Dislike
Frequently Asked Questions
🚇 🗺️ Getting There
The Salt Lick BBQ Driftwood is located about 30-40 minutes southwest of Austin, Texas. The most common way to get there is by car. You can use GPS navigation to FM 1826, Driftwood, TX. Rideshare services like Uber and Lyft are also available, but be sure to confirm driver availability for the return trip, especially during off-peak hours.
Yes, there is a large parking lot available at The Salt Lick BBQ. However, it can fill up quickly, especially on busy weekends and evenings. Arriving earlier in the day or on a weekday can help secure a spot closer to the entrance.
Public transportation options are very limited for reaching The Salt Lick BBQ Driftwood due to its rural location. Driving or using a rideshare service is highly recommended for most visitors.
The address for The Salt Lick BBQ Driftwood is 18300 FM 1826, Driftwood, TX 78618.
Absolutely! Many travelers consider The Salt Lick BBQ Driftwood a must-visit destination on a Texas road trip, especially if you're exploring the Hill Country. Its iconic status and unique atmosphere make it a memorable stop.
🎫 🎫 Tickets & Entry
No, you typically do not need to purchase tickets in advance for The Salt Lick BBQ Driftwood. Entry is usually on a walk-in basis. However, for large groups or special events, it's always a good idea to contact them directly.
The Salt Lick BBQ Driftwood generally operates with consistent hours, but it's best to check their official website or social media for the most up-to-date information, as hours can vary seasonally or for holidays. They are often open for lunch and dinner.
There is no admission fee to enter The Salt Lick BBQ Driftwood. You pay for the food and drinks you consume. The 'All You Can Eat' option is a popular choice for value.
Reservations are generally not accepted for regular dining at The Salt Lick BBQ Driftwood. They operate on a first-come, first-served basis. Be prepared for potential wait times, especially during peak hours.
The 'All You Can Eat' option at The Salt Lick BBQ Driftwood offers a set price for unlimited servings of their signature smoked meats. It's a great way to sample everything and is often highlighted as a good value.
🍽️ 🍽️ Food & Dining
The brisket is a standout, especially if you ask for the 'moist' cut and 'burnt ends'. Ribs and pulled pork are also highly recommended. Don't forget to try their famous BBQ sauce and the peach cobbler for dessert!
Yes, The Salt Lick BBQ Driftwood is famously BYOB (Bring Your Own Beverage). This allows you to bring your favorite beer, wine, or other drinks to enjoy with your meal.
Common side dishes include coleslaw, potato salad, and baked beans. While generally good, some reviews suggest the potato salad could be creamier. They also offer bread, pickles, and onions upon request.
The Salt Lick BBQ is primarily a meat-focused establishment. While they offer sides, there are very limited or no dedicated vegetarian main course options. It's best suited for meat lovers.
Yes, you can purchase bottles of their signature BBQ sauce and dry rub seasoning at the gift shop to take home and enjoy the flavors of The Salt Lick BBQ even after your visit.
📸 📸 Photography
Capture the rustic charm of the dining hall, the open-fire pit where the magic happens, and the scenic Hill Country views. The Salt Lick Cellars patio also offers great photo opportunities.
Yes, taking photos is generally encouraged to capture your experience. Many visitors share their meals and the atmosphere on social media. Just be mindful of other diners.
Lighting varies. The main dining area can be dimly lit with a rustic ambiance. Outdoor seating offers natural daylight, especially during the day. Evenings can be atmospheric with ambient lighting.
If you're lucky, you might catch a glimpse of the pit crew at work, especially if you're there during active smoking times. The open-fire pit is a key visual element of the experience.
Popular hashtags include #SaltLickBBQ, #TexasBBQ, #DriftwoodTX, #AustinBBQ, #BBQLife, and #LiveFire.
For Different Travelers
Tailored advice for your travel style
👨👩👧 Families with Kids
While the focus is on meat, the 'All You Can Eat' option can be great for hungry youngsters, and the sides like baked beans and bread are usually kid-approved. 💰 Budget Travelers
While the food itself is the main expense, the generous portions and the ability to eat to your heart's content can make it a cost-effective meal, especially when shared among a group. 🍷 Wine & Beer Enthusiasts
For those who prefer to explore local options, Salt Lick Cellars is right next door, offering a variety of wines, including their own BBQ Red and BBQ White blends, perfect for sipping on their patio. +1 This dual offering ensures everyone can find their ideal pairing. Deep Dives
In-depth insights and expert knowledge
The Salt Lick Experience: More Than Just BBQ
It's a place where the food is central, but the setting and the lively environment contribute significantly to its legendary status. Beyond the delicious brisket, ribs, and pulled pork, the BYOB policy is a major draw, allowing guests to pair their favorite beverages with their meal.
Adjacent to the BBQ joint is Salt Lick Cellars, offering a selection of local wines for tasting and purchase, further enhancing the relaxed, social vibe. +1 This combination of great food, a unique setting, and the freedom to customize your drink choice makes The Salt Lick a true Texas gem that travelers often describe as unforgettable. Many visitors highlight the live fire cooking as a fascinating aspect of the experience, with the open pit barbecue being a visual testament to their long-standing tradition dating back to 1967.
While wait times can sometimes be a factor, especially on weekends, the availability of areas to relax and the potential for live music on certain days make the wait more enjoyable. Mastering the Brisket: Tips from the Pit
Another insider tip is to request the 'burnt ends'. These are the flavorful, caramelized edges of the brisket that have been exposed to more heat, resulting in a concentrated burst of smoky, spicy goodness.
Social
from TikTok, Instagram & Reddit