Bonchon
Famous for its double-fried Korean fried chicken with signature savory and spicy sauces. A must-try for crispy chicken lovers!
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Fewer crowds, faster service
Bonchon
Best Time
Fewer crowds, faster service
Highlights
Must-see attractions
Famous for its double-fried Korean fried chicken with signature savory and spicy sauces. A must-try for crispy chicken lovers!
"The chicken is incredibly tasty and surprisingly still crispy by the time it arrived at my door."
Crispiness is Key
Order ahead for pickup or delivery to enjoy your chicken at its freshest and crispiest. :takeout_box:
Sauce It Up!
Don't skip the signature Soy Garlic or Spicy Yangnyeom sauces. They're what make Bonchon famous! :drooling_face:
Quick Facts
Hours
Rating
4.2 · 1,661 reviews
Type
Korean Restaurant
Highlights
Discover the most iconic attractions and experiences
Signature Korean Fried Chicken
All locations
Double-fried to perfection, offering an unparalleled crispy texture and savory flavor. A must-try!
Soy Garlic Wings
All locations
A classic flavor profile that's savory, slightly sweet, and utterly addictive. A fan favorite for a reason.
Spicy Yangnyeom Wings
All locations
For those who love a kick! This sweet and spicy sauce is perfectly balanced and incredibly flavorful.
Plans like a pro.
Thinks like you
Planning Your Visit
Embrace the Crispy
Sauce Savvy
Best Times
Insider Tips
from TikTok, Instagram & Reddit
Korean Fried Chicken in Manhattan?
What would you guys recommend? Heard good things about Koreatown but also Boka in East Village. All help is appreciated, Thanks!
Crispiness is Key
Order ahead for pickup or delivery to enjoy your chicken at its freshest and crispiest. :takeout_box:
Sauce It Up!
Don't skip the signature Soy Garlic or Spicy Yangnyeom sauces. They're what make Bonchon famous! :drooling_face:
What is the best Korean resaturant in NYC
Any great picks around Riverside/Bronx also gratefully received. I'm visiting in January.
Best fast casual lunch near the Empire State Building
Got a new job in the ESB and I’m having trouble finding a place for lunch that is - less than $15 - within a 10 minute walk - reasonably healthy (open to unhealthy suggestions too but I’m not trying to eat fried chicken too often) Definitely open to Ktown options but I’ve…
Boneless vs. Bone-in
Note that 'boneless wings' are now often chicken nuggets, not breaded breast. Stick to bone-in for the classic experience. 🍗
Side Dish Portions
Kimchi side portions can be small; consider ordering an extra side if you love it. :kimono:
Tips
from all over the internet
Crispiness is Key
Order ahead for pickup or delivery to enjoy your chicken at its freshest and crispiest. :takeout_box:
Sauce It Up!
Don't skip the signature Soy Garlic or Spicy Yangnyeom sauces. They're what make Bonchon famous! :drooling_face:
Boneless vs. Bone-in
Note that 'boneless wings' are now often chicken nuggets, not breaded breast. Stick to bone-in for the classic experience. 🍗
Side Dish Portions
Kimchi side portions can be small; consider ordering an extra side if you love it. :kimono:
Check for Deals
Look for 'Bonchon deals' or 'Bonchon coupons' online for potential savings. :moneywithwings:
What Travellers Say
Reviews Summary
Bonchon is widely praised for its exceptionally crispy and flavorful Korean fried chicken, particularly the Soy Garlic and Spicy Yangnyeom sauces. While the food consistently receives high marks, some diners have noted inconsistencies in service speed and portion sizes for side dishes. Recent changes to 'boneless wings' have also been a point of contention for some long-time customers.
"🍗I ordered the fried chicken via DoorDash, and I was genuinely impressed! It was extremely tasty and surprisingly still crispy by the time it arrived at my door. The restaurant was also incredibly thoughtful the complimentary dumplings were a wonderful and sweet surprise. My only minor suggestion would be regarding the kimchi side dish: the portion size could be more generous, if possible. Overall, this was a delicious and thoughtful delivery experience!✨"
Hazel Oh
"Wait staff is super slow. Even if u have a reservation someone will get seated if they arrive before you. We ordered the Seoul sampler and we almost didnt get it served bc they were out of corn and they wanted to scratch the whole thing. We asked to change the side and only then did they agree. We sat down at 5:55 and the food didnt come out yet til 6:30. While everyone who was sat after us were getting theirs. We asked our waiter abt the status of our order and it finally came out. It was warm. Our waiter did not come check up, give us napkins, we didnt see much of him. i had to ask other servers for these things. But when it was time for the bill to come out he was very attentive. The food is terrific. I wont take that away from them. Servers are sub par."
Lèyah Jae
"Food was decent and prices were fair, but nothing to ride home about. The service was amazing and everyone was very attentive. It's also not as crowded since it's across the street from KTOWN and not directly in that strip. One thing that did throw me off was the fact that they charged extra for radishes(TWICE!) when we dined in."
Jenny Kim
What People Like
What People Dislike
Frequently Asked Questions
🚇 🗺️ Getting There
Use the search term 'Bonchon near me' or 'Bonchon restaurant near me' on Google Maps or your preferred search engine. Many locations are available for dine-in, takeout, and delivery. :world_map:
Yes, there are several Bonchon locations in Manhattan, including spots in Koreatown on 32nd Street and other areas. :cityscape:
Absolutely! Bonchon offers delivery through third-party apps like DoorDash, Grubhub, and Uber Eats, as well as sometimes directly through their website. Search for 'Bonchon delivery near me'. 🛵
Bonchon hours can vary by location, but they are generally open for lunch and dinner. It's best to check 'Bonchon hours' for your specific local restaurant online. :clock1:
Yes, 'Bonchon order online' is a popular option. Many locations allow you to order for pickup or delivery directly through their website or app. 💻
🎫 🎫 Tickets & Entry
Reservations are generally not required for Bonchon, as it's a casual dining spot. However, during peak hours or for larger groups, it's a good idea to call ahead. :telephone_receiver:
The core of the menu is their famous Korean fried chicken in various flavors. They also offer other Korean dishes like japchae, tteokbokki, and appetizers. Check 'Bonchon menu' for details. 📜
Bonchon primarily focuses on fried chicken. While they may have some side dishes or appetizers that are vegetarian-friendly, their main offerings are meat-based. :leafy_green:
The most popular 'Bonchon chicken flavors' are Soy Garlic and Spicy Yangnyeom. Many customers also enjoy trying other unique sauces. ⭐
Yes, you can often order a half-and-half combination of two different flavors to sample more of their offerings. :two_hearts:
🍽️ 🍽️ Food & Dining
Korean fried chicken is known for its incredibly crispy, thin crust achieved through double-frying. It's typically coated in savory sauces like soy garlic or spicy yangnyeom. :fried_shrimp:
Traditionally, Bonchon's boneless wings were made from chicken breast. However, some reviews suggest they are now more like chicken nuggets. Bone-in wings offer the classic double-fried experience. :drumstick:
Popular sides include pickled radishes, seasoned fries, and kimchi. Some locations offer other Korean staples like japchae or tteokbokki. :french_fries:
'Bonchon prices' are generally considered fair for the quality and portion size, especially for their signature chicken. Check 'Bonchon prices' online for specific menu costs. 💵
The Spicy Yangnyeom flavor has a noticeable kick, but it's balanced with sweetness. Other flavors are generally not spicy. You can always ask for recommendations based on your spice preference. 🔥
📸 📸 Photography
Focus on capturing the golden-brown, crispy texture of the fried chicken. The vibrant sauces and colorful sides also make for great shots. :camerawithflash:
Use good lighting, especially natural light, to highlight the crispiness. Close-ups of the saucy wings are always a hit. Experiment with different angles to showcase the texture. :iphone:
The signature bone-in fried chicken, especially when coated in glossy sauces, is highly photogenic. Appetizers like tteokbokki or japchae can also add color to your food spread. :platewithstraw:
Popular hashtags include #Bonchon, #KoreanFriedChicken, #KFC, #BonchonChicken, #SoyGarlic, #Yangnyeom, and location-specific tags like #BonchonNYC. :hashtag:
Yes, most Bonchon locations are casual and welcoming to customers taking photos of their food. Be mindful of other diners. 📷
Social
from TikTok, Instagram & Reddit