Kajiken

Kajiken is conveniently located in Midtown Manhattan at 1001 6th Ave, New York, NY 10018. It's easily accessible by subway, with several stations nearby, including those serving the B, D, F, M, N, Q, R, W, and 7 lines. +1

Yes, Kajiken is located very close to Bryant Park, making it a great spot to grab a meal before or after visiting the park. +1

The subway is generally the most efficient way to reach Kajiken in Midtown Manhattan. Consider using apps like Citymapper or Google Maps to find the best route based on your starting point.

While walk-ins are possible, making a reservation via Yelp is recommended, especially for busy times. They are good at communicating any delays.

Operating hours can vary, so it's best to check their website or a reliable review platform for the most up-to-date information before your visit.

There is no cover charge or entry fee to dine at Kajiken. You only pay for the food and drinks you order.

Yes, Kajiken offers online ordering for pickup, which is a convenient option if you want to enjoy their ramen elsewhere.

Kajiken is most famous for its abura soba, a delicious soupless ramen that emphasizes the quality of the noodles and rich sauces. They also offer traditional ramen and various Japanese appetizers. +2

The Abura Soba is a signature dish. For a hearty option, try the Niku Soba. Popular appetizers include Kaki Fry (fried oysters) and Takoyaki. +1

Some reviewers mention that the ramen temperature can be on the cooler side, but it's still enjoyable. It's recommended to let the ingredients sit in the broth to absorb heat.

Kajiken has a lively, bright, and bustling atmosphere, especially during peak hours. The decor is often described as festive and comfortable. +1

Yes, Kajiken is considered an excellent shop for friends and family, offering a good dining experience for groups.

Abura soba is a Japanese noodle dish that is served without broth. Instead, the noodles are tossed in a flavorful sauce, often with various toppings like meat, egg, and vegetables. +1

Kajiken is known for its affordable prices, especially for Midtown Manhattan. Many meat bowls are under $20, offering great value for the portion size and quality. +1

While Kajiken specializes in meat-based ramen and abura soba, it's always a good idea to check their current menu or ask staff about potential vegetarian modifications or options.

Kajiken offers a selection of popular Japanese appetizers, including Takoyaki (octopus balls), Gyoza (dumplings), Karaage (fried chicken), and Kaki Fry (fried oysters). +2

Reviews for the Tonkotsu ramen are mixed. Some find the broth visibly creamy and solid, while others note it can be a tad too salty with less broth than expected.

The Abura Soba bowls are visually appealing with their colorful toppings and saucy noodles. Appetizers like Kaki Fry and Takoyaki also make for great photos. +1

Yes, Kajiken offers a vibrant and well-decorated interior, and the dishes are presented attractively, making it a good spot for food photography.

Visiting during off-peak hours like weekday lunch can provide better lighting and fewer distractions for photography.