Tengri Tagh Uyghur Cuisine
Experience authentic Uyghur cuisine in Midtown Manhattan, famous for its hand-pulled noodles and flavorful lamb dishes.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Beat the dinner rush
Tengri Tagh Uyghur Cuisine
Best Time
Beat the dinner rush
Highlights
Must-see attractions
Experience authentic Uyghur cuisine in Midtown Manhattan, famous for its hand-pulled noodles and flavorful lamb dishes.
"They have some frickin good lagman noodles! So delicious. Best laghman I've had."
Try Both Lagman Types
Don't miss the hand-pulled lagman noodles; both types are highly recommended for their texture and flavor!
Generous Portions
Portions are big, so consider sharing or ordering a few dishes to sample.
Highlights
Discover the most iconic attractions and experiences
Hand-Pulled Lagman Noodles
Main Dining Area
Chewy, fresh noodles in a savory broth with tender meat. A must-try Uyghur classic!
Flavorful Lamb Dishes
Main Dining Area
Tender, aromatic lamb skewers and hearty lamb in soup offer a true taste of Uyghur cuisine.
Samsa & Meat Pies
Main Dining Area
Savory baked pastries filled with spiced meat, perfect as an appetizer or a light meal.
Plow Rice (Pollo)
Main Dining Area
A flavorful rice dish often featuring tender meat and aromatic spices, a comforting staple.
Plans like a pro.
Thinks like you
Planning Your Visit
Authentic Uyghur Flavors Await
Midtown Dining Tips
Best Times
Insider Tips
from TikTok, Instagram & Reddit
Try Both Lagman Types
Don't miss the hand-pulled lagman noodles; both types are highly recommended for their texture and flavor!
Generous Portions
Portions are big, so consider sharing or ordering a few dishes to sample.
Halal & Alcohol-Free
This is a great halal option in Midtown, serving no alcohol.
Cozy Ambiance
The restaurant has a cozy feel with two floors of seating.
Tips
from all over the internet
Try Both Lagman Types
Don't miss the hand-pulled lagman noodles; both types are highly recommended for their texture and flavor!
Generous Portions
Portions are big, so consider sharing or ordering a few dishes to sample.
Halal & Alcohol-Free
This is a great halal option in Midtown, serving no alcohol.
Cozy Ambiance
The restaurant has a cozy feel with two floors of seating.
Open Kitchen View
You can see the kitchen in action, adding to the dining experience.
What Travellers Say
Reviews Summary
Tengri Tagh Uyghur Cuisine is highly praised for its authentic and flavorful Uyghur dishes, especially the hand-pulled Lagman noodles and tender lamb. Diners appreciate the generous portions and fair prices for Manhattan. Some minor drawbacks include the use of disposable plates for dine-in and occasional service oversights, but the delicious food consistently draws positive reviews.
"They have some frickin good lagman noodles! So delicious. Best laghman I've had and I'm married to a central Asian. We tried both types. Staff was nice and answered all my questions. Noodles were a perfect thickness and texture all around. Portions are big. Decor is super cute too I love the gourds!"
Arwa Dabbakeh
"I had a delicous Lamb Skewer, Pearl Noodles, and Samsa. Hearty and filling, great flavour. Uyghur cuisine is very tasty, it is similar to Uzbek and Western Chinese. I had a very large dinner for 40$, fair price for Manhattan."
Alex
"The food tastes soooooo good!
Went in around 3pm, there are still people eating! The place is very neat and clean!! Perfect for grab and go! The service is fast. Kitchen is open enough customers can easily see inside.
The only thing is that the a small portion of noodle is still a bit chewy. But overall, it’s a place I’d go again"
Evie
What People Like
What People Dislike
Frequently Asked Questions
🚇 🗺️ Getting There
Tengri Tagh Uyghur Cuisine is conveniently located at 144 W 37th St, New York, NY 10018, near Penn Station and in the heart of Midtown Manhattan. It's easily accessible by subway, with several lines stopping nearby. +1
Street parking in Midtown can be challenging. It's recommended to use public transportation or a rideshare service. There are also parking garages in the vicinity, but they can be expensive.
The closest subway stations are 34th Street-Herald Square (B, D, F, M, N, Q, R, W) and 34th Street-Penn Station (1, 2, 3, A, C, E).
The restaurant has seating on two floors. While the main floor is accessible, it's advisable to call ahead to confirm accessibility for the upstairs section if needed.
The restaurant is situated in a bustling Midtown Manhattan area, close to shopping and entertainment. It's a vibrant part of the city, though some find it 'hate midtown' but appreciate this culinary gem.
🎫 🎫 Tickets & Entry
Reservations are generally not required, especially during off-peak hours. However, it can get busy during peak times, so arriving early or being prepared for a short wait is a good idea.
Operating hours can vary, but Tengri Tagh is typically open for lunch and dinner. It's always best to check their most current hours online or by calling ahead before your visit.
Yes, Tengri Tagh Uyghur Cuisine is a halal restaurant, making it a great option for those seeking halal food in Midtown. +1
No, Tengri Tagh Uyghur Cuisine does not serve alcohol, aligning with its halal offerings.
Prices are considered fair for Manhattan, with dishes like lagman and plow rice around $15.95. A hearty dinner for one can be around $40.
🍽️ 🍽️ Food & Dining
The hand-pulled Lagman noodles are a standout, praised for their perfect texture and flavor. Other popular choices include the Lamb Skewers, Samsa (meat pies), and Plow Rice. +1
Yes, reviewers consistently mention that the portions are generous and filling, making it good value for money.
Uyghur cuisine is a delicious blend of Central Asian and Western Chinese influences, featuring hearty flavors, tender meats, and unique noodle dishes. It's often compared to Uzbek and Xinjiang cuisine.
Some dishes can have a bit of spice, like the spicy chicken, but it's generally not overwhelmingly hot. You can often request spice levels or choose milder options.
While many dishes feature meat, there might be some vegetable-based sides or options. It's best to inquire directly with the staff about vegetarian choices.
📸 📸 Photography
Natural light is your best friend! Try to sit near a window if possible. Focus on capturing the texture of the noodles and the vibrant colors of the dishes. +1
The restaurant has a cute decor with gourds and a cozy ambiance that can make for nice background shots. The open kitchen also offers a dynamic visual element.
The hand-pulled Lagman noodles, with their glistening broth and perfectly textured strands, are incredibly photogenic. The colorful Plow Rice and the golden-brown Samsa also make for great shots. +1
Always be respectful and ask for permission before photographing staff or other patrons. Focus on your food and the restaurant's ambiance for the best results.
Popular hashtags include #uyghurfood, #tengritagh, #nycfood, #nycrestaurants, #lagman, and #halalnyc. +2
For Different Travelers
Tailored advice for your travel style
👨👩👧 Families with Kids
While the atmosphere is cozy, it's worth noting that some dine-in experiences have involved disposable plates. However, the open kitchen can be interesting for children to watch. It's a great opportunity to introduce kids to new and exciting flavors in a halal-friendly environment.
💰 Budget Travelers
Dishes like the Lagman noodles and Plow Rice are filling and flavorful without breaking the bank. Considering the high cost of dining in NYC, Tengri Tagh provides an authentic and satisfying meal that won't drain your wallet. It's a smart choice for experiencing unique cuisine affordably.
🍜 Noodle Enthusiasts
Reviewers, including those with Central Asian heritage, rave about the authenticity and quality of these noodles. Whether you prefer them in a soup or stir-fried, the dedication to the craft of noodle-making is evident. This is a place where the noodle experience is paramount.
Deep Dives
In-depth insights and expert knowledge
The Art of Uyghur Noodles
The process of pulling and shaping the dough is a visual spectacle if you can glimpse the kitchen. The noodles are often served with a rich, flavorful stew or stir-fried with vegetables and meat. The consistency is key – not too soft, not too tough – and Tengri Tagh seems to nail this balance for many diners.
When ordering, don't hesitate to ask about the different noodle dishes. Whether you prefer a hearty soup or a stir-fried version, the lagman at Tengri Tagh is a culinary experience that captures the essence of Uyghur food culture.
A Taste of Central Asia in Midtown
Beyond the famous lagman, explore other traditional offerings like Samsa (savory baked pastries filled with spiced meat) and Lamb Skewers. The Plow Rice (Pollo) is another hearty option, often featuring tender meat and aromatic spices. Reviewers often note the similarity to Uzbek and Western Chinese dishes, providing a comforting yet distinct flavor profile.
The restaurant itself aims to provide a warm and hospitable dining experience, with a cozy atmosphere and attentive service. While some reviews mention the use of disposable plates for dine-in, the overall consensus is that the quality and authenticity of the food make it a worthwhile visit for anyone looking to explore diverse culinary landscapes.
Navigating the Midtown Dining Scene
While the restaurant is praised for its food, some diners have noted aspects of the service and dining setup. A few reviews mention the use of disposable plates and containers for dine-in meals, which can detract from the experience for some. Additionally, the lack of water being offered proactively has been pointed out.
Despite these minor points, the overwhelming sentiment is positive, with many visitors returning for the flavorful food and generous portions. It's a place where the culinary experience often outweighs any perceived shortcomings in the dining setup, making it a recommended spot for authentic Uyghur cuisine.
Social
from TikTok, Instagram & Reddit