"This is the first review I have ever done - the place was that good! We have gone to a few upper class restaurants and steak houses in our life but our visit to the Parrott House was right up there with the very best. They know how to cook a steak and fish to perfection. The berry cobbler was to die for. My water glass was never empty. We don't say this about a lot of restaurants but anytime we are in Rosenberg, we are going to definitely stop in at the Parrott House!"

Dana Weesner

"My friend and I had dinner at The Parrott House last night and it was superb. We ordered the smoked pork chop and chicken marsala. Both were delicious. We wanted to try everything on the menu, which apparently is new, as well as the chef who creates it all. Our server was attentive, personable, and friendly. I was told this beautiful establishment is under new management and there have been some changes, based off of customer reviews and I will say this is a place you should revisit if you were disappointed in the past."

Jessica Standifer

"We had Thanksgiving dinner here (2025). The place was half empty and almost felt somber. I was shocked at how little food there was. Looked like about as much food as you'd get at a hotel buffet in the mornings. What little that was there tasted good, but potatoes and yams were cold. They had the very basics for thanksgiving and that's it. Like what you'd expect if you ordered thanksgiving at Denny's or some place. Two small tables of food. I think 6 bins. The banquet room is nice though. The rest of the place is just old and creaky.

They gave us no drink menus and we had to ask what they had, then she would go check if they had it. But the waitress only came by twice the entire time. She brought the wrong drink and then my parents just gave up on drinks. I had a hot cider, which was tiny, and then she didn't come back to ask if I wanted more after I drank that tiny bit.

My older parents drove down 3 hours to come see me for Thanksgiving day. I took them here last year. And they loved it last year. The place was packed. There was great energy and atmosphere, they had cooks outside cooking on the BBQ's, they had an extra tent filled with a huge banquet of food and desserts. Lots of staff helping and running around doing their thing. It was fantastic. This years thanksgiving had none of that and felt somber and a huge disappointment. Barely any food choices, barely any staff around. Only pumpkin pie for Dessert. I was looking forward to the same experience as last year. But we were greatly disappointed. I honestly felt like it ruined our Thanksgiving. My parents were not happy either.

And when the bill came, holy cow, $170 for 3 people, before tip, and that was with only one cider. I don't mind spending more on Thanksgiving, but in no way was that worth $55 a plate with barely any selections or variety.

I should have known something was up when we arrived. Hardly anyone was there. Word must have been getting out. I wish I had known and taken my parents some place else this time. I don't see how this place is going to make it. We will never go back there again. I feel sad saying that because I had thought we found a little gem last year. Apparently these are new owners, and that past experience is just a past memory now."

TCK