Central Asian Plov Center (Besh Qozon)

The Central Asian Plov Center (Besh Qozon) is a popular destination in Tashkent. You can reach it by taxi or ride-sharing apps like Yandex Go, which are widely used and affordable in the city. Public transport options might be available, but taxis offer the most direct and convenient route for tourists.

Yes, the Plov Center is a well-known landmark. Most taxi drivers will know it by name. It's advisable to have the address written down or displayed on your phone in Cyrillic if possible, especially if you're not using a ride-sharing app with GPS.

For solo travelers, ride-sharing apps are highly recommended for their ease of use, cost-effectiveness, and convenience. They eliminate the need for language barriers with drivers and provide clear fare estimates.

No, you do not need to purchase tickets to enter the Central Asian Plov Center. It operates as a restaurant, and you can walk in to be seated.

You can typically walk in and find an available table. The service is fast-paced, and even if it appears full, a table usually becomes available within minutes. Menus are often available in Uzbek and Russian, but pointing or using translation apps can help.

The Plov Center is generally open for lunch and dinner service. It's best to check current operating hours closer to your visit, as they can vary. It's a popular spot, especially during peak meal times.

There is no strict dress code. Casual attire is perfectly acceptable for visiting the Plov Center. Comfort is key, especially if you plan to explore the open kitchen area.

The signature dish is, of course, Plov (also spelled Pilaf or Osh). It's a hearty rice dish cooked with meat (usually lamb or beef), carrots, onions, and spices. The Central Asian Plov Center is renowned for its authentic and flavorful rendition of this national dish.

While plov is traditionally meat-based, some variations might exist, or other dishes like samsas with vegetable fillings could be available. It's best to inquire directly about vegetarian options upon arrival.

The full servings of plov are quite generous and can be heavy due to the richness of the ingredients. Many visitors find it a lot of food, so consider ordering a smaller portion or sharing if you're not extremely hungry.

Besides plov, visitors often praise the samsas (savory pastries) which are described as moist and tasty. Salads are also a good accompaniment to balance the richness of the plov.

Some reviews mention that the plov can be a bit oily, which contributes to its rich flavor. If you're concerned about oiliness, you might want to ask for a less oily preparation if possible, or balance your meal with fresh salads.

Yes, you are generally welcome to take photos inside the restaurant and especially in the courtyard where the plov is prepared. Capturing the vibrant cooking process is a popular activity for visitors.

The open kitchen area, with its large cauldrons and bustling activity, is a prime spot for photos. Don't forget to take a selfie by the prominent sign outside the entrance. The food presentation itself is also very photogenic.

While generally permitted, it's always polite to be mindful of other diners and staff. Avoid intrusive photography, especially if someone appears uncomfortable.