Why This Road Trip is the Perfect Fall Escape
Fall in Texas Hill Country means golden foliage over limestone hills, cool breezes on winery patios, and the smoky aroma of slow-cooked BBQ drifting from roadside joints. Starting in Austin and winding through Fredericksburg, Llano, and Wimberley, this trip blends culinary indulgence with small-town charm.
Who This Trip is For
- Couples looking for a romantic autumn getaway
- Food lovers chasing award-winning BBQ and Hill Country wines
- Travelers who want rustic cabin stays and scenic drives
- Austin locals seeking a weekend reset without a long drive
Planning Tips / Local Advice
- Best time to go: Late October–early November for foliage and cooler temps.
- Book BBQ stops early — some sell out before noon.
- Make winery reservations in advance on weekends.
- Many small-town shops close by 5 PM; plan accordingly.
3-Day Route Breakdown
1st Day – Austin to Fredericksburg (78 miles)
- Morning coffee at Radio Coffee & Beer in Austin
- Stop at Salt Lick BBQ in Driftwood for lunch
- Afternoon wine tasting in Fredericksburg at Grape Creek Vineyards
- Overnight in a rustic cabin near town
2nd Day – Fredericksburg to Llano (75 miles)
- Breakfast at Old German Bakery & Restaurant
- Scenic drive through Willow City Loop for fall colors
- BBQ lunch at Cooper’s Old Time Pit Bar-B-Que in Llano
- Evening by the river or stargazing in your cabin rental
3rd Day – Llano to Wimberley via Austin (140 miles)
- Morning drive to Austin for brunch at Jacoby’s Restaurant & Mercantile
- Continue to Wimberley for boutique shopping and wine at Wimberley Valley Winery
- Wrap up with a sunset drive back to Austin
How Airial Makes This Trip Effortless:
Airial maps out your BBQ-to-vineyard ratio, finds cabins with the right vibe, and even works in the best leaf-peeping drives – so all you have to do is turn the key and go.
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