Aramburu Relais & Châteaux

Everyone is talking about this restaurant and the chef at the helm, Gonzalo Aramburu, who captivates guests’ taste buds with his imaginative, highly technical and mature cuisine that always showcases the best Argentinian seasonal ingredients. His thoroughly original cooking, which is designed to elicit an emotional response as well as delight the taste buds, is presented via a succession of courses (between 16 and 18) to be savoured in an unhurried fashion. Throughout this gastronomic journey, Aramburu’s aim is to introduce guests to the full extent and variety of Argentina’s bountiful produce and to explore its every facet, while deliberately avoiding beef – which can be found in almost every other restaurant in the country.

Gonzalo Aramburu has taken his namesake restaurant to the top of the ranks with an elaborate and whimsical 19-course menu that’s often described as the best dining experience in Buenos Aires. Expect foams, mousses, jellies, and spheres in thoroughly original dishes that owe to the chef’s training with masters Martín Berasategui and Joël Robuchon. A recent menu included a “coral reef” made of paper-thin crackers emulating the colors of marine life, a steak tartare layered with black quinoa and mustard ice cream, and a palate cleanser that arrives in a glass bulb hanging from a tiny tree.

Gonzalo Aramburu has been persevering for nearly two decades. He was so confident in himself and his cuisine that he weathered years of an empty dining room in his first establishment in Constitución until he managed to position Aramburu among international tourists. Currently located at the end of Pasaje del Correo in Recoleta, it offers a remarkable 18-course menu with rhythm and excitement, in less than two hours (those who wish can extend the evening with desserts and coffee upstairs).

The unmarked door at an unremarkable address might have you thinking you’re in the wrong place—but you’re at Aramburu, one of the city’s most talked-about dining venues, and the location is a reminder of the chef’s humble start in the business. Chef Gonzalo Aramburu honed his craft in noteworthy European restaurants, but when it came time to open his own place in his native Buenos Aires, he didn’t have the cash for a stylish Palermo storefront.

Tucked away down a cobbled alley is one of the most beautiful and romantic restaurants in the city. Night after night chef Gonzalo Aramburu turns out an exquisite 18-course tasting menu of seasonal dishes, each reinterpreted through the lens of what is here called cocina vanguardia, or cutting-edge cooking. It's worth the splurge.

Address: Pasaje del Correo, Vicente López 1661, ACY Buenos Aires. A technique-led 18-course tasting menu that highlights Argentine ingredients from the length and breadth of the country, served in the intimate ambience of chef Gonzalo Aramburu’s establishment in Recoleta; it’s one of the last remaining fine-dining restaurants standing in Buenos Aires and I love it for an intimate date. Such detail and elegance leads to a master class in haute cuisine paired with a diverse array of vintages, starring some of the most exciting wines being produced in Argentina today.

Following more than a decade in edgy Constitución, Chef Gonzalo Aramburu reopened in one of Buenos Aires’ prettiest alleys, a former Post Office, in May 2019. Rather than a total overhaul, Aramburu 2.0 retains its key concepts: an intimate dining room, fully visible kitchen and excellent tasting menu, but the fresh energy is notable in dishes. Snack highlights include a dreamy scallop cloud with huacatay (black mint) aioli and Jerusalem artichoke chips with aubergine, lime ash and sprouts, with beautiful plating in every dish.

Aramburu (en Buenos Aires), dirigido por el chef y propietario Gonzalo Aramburu, ofrece cocina creativa de gran delicadeza, celebrando lo mejor de los productos de temporada de Argentina. El impresionante menú degustación de 18 platos combina innovación, técnica magistral y estética elegante, como los aperitivos servidos colgados o pendientes de un árbol o los bocados marinos. Desde la cocina abierta, los comensales quedarán impresionados por el virtuoso ballet realizado por el chef y su equipo.

Dining at Aramburu is akin to attending an art exhibit where the creations are not only visual but also gastronomic masterpieces. This exclusive 18-seat restaurant is tucked away in the neighborhood of Constitución and invites diners to savor cutting-edge culinary techniques through its tasting menus. Chef and owner Gonzalo Aramburu’s commitment to detail is evident in the beautifully crafted dishes that emerge from the kitchen, where the use of molecular gastronomy often takes center stage.

For a truly upscale dining experience, Aramburu offers a tasting menu that’s nothing short of a culinary journey. Located in San Telmo, this restaurant is known for its avant-garde approach to Argentine cuisine, with each dish presented as a work of art. The 12-course tasting menu features creative dishes like Patagonian lamb with native herbs and smoked trout with a citrus glaze, and is a great place to taste a different wine to what you're normally used to.

One of the only restaurants in Buenos Aires to dabble in molecular gastronomical-esque avante cooking, Aramburu will wow anyone into your sheets after the super creatively presented multi course feast. Tegui is another tasting menu fan favorite, big money wom/men can drop mad New York City prices easily. For wine lovers, Casa Coupage is a good bet, but make sure to bring a cheat sheet of conversation topics because the meal is lengthy.

Moreover, the outstanding place that has earned itself two Michelin stars is none other than Aramburu, where a carefully curated selection of dishes showcases the talents of Chef Gonzalo Aramburu. Each item on the menu is a visual work of art, meticulously plated to please the eye as well as the palate. The use of locally sourced ingredients and inventive flavor combinations reflects their dedication to quality and creativity.

Se você é daquelas pessoas que sofreu por cada episódio do seriado Chef’s Table, sonhando com aqueles restaurantes três estrelas Michelin, onde a equipe da cozinha e salão dança entre as mesas, flutuando pratos primorosos ao som de Vivaldi, então você não pode deixar de ir ao Aramburu. A sensação é exatamente essa, do início ao fim, durante todo o menu de 18 passos. Para se deleitar com os sabores e chorar de emoção.

It's part of Relais & Châteaux, an international organization that brings together the most important luxury restaurants in the world. Its owner, Gonzalo Aramburu, bets on a sensory experience that links local culture with top-quality Argentine products. The result is creative dishes with unique aromas, where each bite is a one-way journey for those who choose this coordinate as their culinary decision of the day.

Escondido en el opulento Pasaje del Correo en Recoleta, el restaurante homónimo del chef y propietario Gonzalo Aramburu sirve uno de los últimos menús de degustación que quedan en la ciudad. Solicite una mesa con vista a la cocina y observe cómo los chefs preparan un menú de 18 platos con ingredientes locales de temporada, espumas, nubes de nitrógeno líquido y maridajes de vinos cuidadosamente seleccionados.

The awarding of two Michelin stars to the Aramburu restaurant was accompanied by an ovation worthy of the Academy awards: no one doubted that Gonzalo Aramburu's restaurant would be one of the stars of the evening, but its entry in the Guide directly with two stars took everyone by surprise. However, it is indisputable that this restaurant plays in a different league than the other award-winning projects.

Aramburu: Vegetarian friendly Now this is for the real date night splurge but if it’s worth it if you’re looking for Michelin-star quality food and ambiance without the outrageous price (about $75 per person for 17-course tasting menu). Their molecular gastronomy-inspired food was beautifully plated, interesting, fun and delicious. And they were SO accommodating to my vegetarian requests.

Aramburu is one of the ideal romantic Buenos Aires restaurants if you are looking to impress. One of the most sought-after restaurants in the city, this multi-course feast is a complete dining experience and is well worth a gander. Dabbling in molecular gastronomical cooking, Aramburu is on the pricey side but is definitely worth it if you are looking for an extra special romantic night.

Aramburu, named after its chef last name, is one of most acclaimed restaurants in South America, listed a number of times as one of the top 50 Latin American Restaurants. It is a chic, romantic, sophisticated and vibrant place offering a fine experience to all diners. They capture the Latin American cuisine in an exotic and creative way, serving a fantastic 12 or 17 course-tasting menu.

El puesto 36 fue para Aramburu, otro gran exponente porteño de alta cocina, de la mano del impar Gonzalo Aramburu; un restaurante que figura en la lista desde que esta fuera creada, en 2013. En el lugar 40 aparece Elena, ubicado en el hotel Four Seasons, un más allá de las parrillas argentinas gracias a los oficios de su chef, Juan Gaffuri, y su enorme trabajo sobre el producto.

Aramburu is a renowned restaurant known for offering a high-end dining experience and has gained locally and internationally recognition. The restaurant is situated in the upscale neighborhood of Recoleta and is owned by Chef Gonzalo Aramburu. Aramburu is celebrated for its creative use of local ingredients and 17-course tasting menu, which is expertly paired with wines.

El restaurante homónimo del chef y propietario Gonzalo Aramburu sirve uno de los últimos menús de degustación que quedan en la ciudad. Solicite una mesa con vista a la cocina y observe cómo los chefs preparan un menú de 18 platos con ingredientes locales de temporada, espumas, nubes de nitrógeno líquido y maridajes de vinos cuidadosamente seleccionados".

Going back to the Michelin stars, Aramburu, located in Buenos Aires, was given two, an honor the guide describes for restaurants that have excellent cooking and are worth a detour on a trip. The other six were given one star, which is described as having very good cooking. All of them will be featured in the 2024 and 2025 Michelin Guide.

The now famous Tegui (10th place) was named The Best Restaurant in Argentina, for the second consecutive year, followed by Don Julio (13), El Baqueano (19), Chila (26), Elena (37), Aramburu (44) ), Crizia (48), Proper (49) and Mishiguene (50). While these last three debuted this year, the other six held onto and improved their positions.

Aramburu offered the original tasting menu in Buenos Aires, with a focus on originality and the idea of creating not only a meal, but an experience. They plate high-end international cuisine and serve 18 courses with an optional wine pairing. Food creations here could just as easily be placed in the New York Met as abstract sculptures.

En total, fueron diez los restaurantes argentinos que quedaron entre los 50 mejores de América Latina. Después de Don Julio, las ubicaciones fueron las siguientes: Mishiguene (puesto 8), Chila (19), Tegui (16), Gran Dabbang (34), Osaka (38), El Baqueano (39), Narda Comedor (40), Aramburu (43) y El Preferido de Palermo (47).

For a truly refined experience, Aramburu is one of the top fine dining establishments in Buenos Aires. The tasting menu offers exquisite dishes such as veal cheeks and black cod, all presented with a stunning visual appeal. The restaurant’s minimalist décor and intimate ambiance make it perfect for a romantic dinner.

Pasaje del Correo, Vicente López 1661, C1103ACY Buenos Aires, Argentina. Aramburu Relais & Châteaux sits in the Recoleta neighborhood of Buenos Aires and highlights local ingredients in an open-kitchen setting. Led by Chef Gonzalo Aramburu, it became the first restaurant in Argentina to earn two Michelin stars.

A total of 71 establishments made the cut in the Michelin Guide Buenos Aires & Mendoza 2024, with Aramburu, located in the capital’s Recoleta district, awarded two stars for its excellent 18-course haute cuisine tasting menu experience conceived by chef Gonzalo Aramburu for the past 16 years.

The 10-course exceptionally intricate tasting menu at this San Telmo restaurant doesn’t come cheap, but it is among the best dining experiences in the city. Chef Gonzalo Aramburu, who has worked under notable chefs in Spain and France, creates molecular gastronomy with …

Aramburu is easily the best restaurant in Buenos Aires and maybe Argentina as a whole. It features an 18 course tasting menu and should honestly have a Michelin star (Michelin guide does not go to South America yet). UPDATE: They got their Michelin star in 2024 – not one, but 2 ✌️

Michelin-star restaurants and artfully designed food & wine pairing menus can be found in abundance in Buenos Aires. They have one of the best dining scenes in the world. One of our favorite food experiences in Buenos Aires was at Aramburu in the San Cristobal neighborhood.

Beautiful dishes didn’t add up to a stellar experience at Aramburu. , in the Recoleta neighborhood of the city, leads the fine dining pack in Buenos Aires in many ways and their tasting menu meals are epic. So we were excited as we finally sat down for dinner at Aramburu.

Depois de trabalhar com Daniel Boulud em Nova York e Martín Berasategui em San Sebastián, o chef Gonzalo Aramburu abriu em 2007 o Aramburu e entrou para o olimpo da gastronomia argentina. A cozinha é totalmente aberta para o salão. Você não escolhe da carta.

Aramburu is the first 2-star Michelin restaurant in Argentina. It is a culinary gem that seamlessly blends tradition with innovation. Nestled in the heart of the city, the restaurant offers a gastronomic journey that transcends expectations.

El m�ximo premio de la Gu�a se lo llev� el restaurante Aramburu, que fue premiado con Dos Estrellas MICHELIN, que significa "una cocina excelente, que vale la pena visitar". Lo m�ximo que un lugar puede conseguir son 3 estrellas.

The evening’s big winner was Aramburu in Recoleta, which earned two stars. Earlier this week, The Best Chef ranked the restaurant’s chef, Gonzalo Aramburu, as the 89th best in the world for 2023.

Pasaje del Correo, Vicente López 1661, C1103ACY Buenos Aires, Argentina. Address Website WhatsApp. Verify Not verified This business has not been claimed.

Aramburu (Buenos Aires), del chef Gonzalo Aramburu, aparece en el puesto 60, siendo el restaurante argentino mejor ubicado en la clasificación 51-100.