The city is a meat-eater’s paradise, and dotted with countless parillas or steakhouses, among which Don Julio, Las Cabras, La Cabrera and La Brigada offer high quality cuts of meat. Several restaurants also offer excellent traditional Argentine fare: visit local favourite Cumana for criolla dishes such as tripe and corn stew, Las Cholas for food from the northern part of the country, and Divina Patagonia for cuisine from the mountainous region of Patagnia in southern Argentina. Fervor and Ceviche are the top choices for seafood, while Gran Bar Danzon is the best place for contemporary Latin American cuisine.

Found in Buenos Aires’s Palermo neighbourhood, the family-run Don Julio is a traditional parrilla, brimming with character thanks to its rustic-chic decor and smartly dressed waiters. With its exposed brick walls stacked with old wine bottles bearing signatures of past guests, the dining room overlooks an open kitchen where expectant diners can watch their juicy cuts being grilled to perfection. The affable staff are more than happy to explain the various cuts of meat on offer, from chinchulins to (chitterlings) to morcilla(blood sausage) and point out the best wine to complement each cut.

Much more than just a restaurant, Don Julio has developed into an institution for grilled meat. In Argentina, cooking on the ‘parrilla’ has acquired a cultural status that is now branded into the DNA of its people, hence the constant flow of gastronomes to this restaurant that has mastered the art. Under the auspices of Chef Guido Tassi, Don Julio focuses on the best ingredients, strong technique and even the type of charcoal it uses… all of which combine to honour this culinary technique with superb execution.

Housed inside a former butcher shop on a quiet Palermo corner, Don Julio manages to retain a friendly neighborhood bodegón feel, despite landing a spot on Latin America’s 50 Best Restaurants list twice. Cow hides double as table cloths, brick walls are lined with bottles signed by grateful customers, and you can catch asador Pepe Sotelo in action at the grill. For the main event, warm up with lamb chorizo and goat cheese provoleta before moving on to grass-fed ojo de bife or lomo (fillet).

One of the finest steak houses in the planet that ranks in the World's 50 Best Restaurants, Don Julio features cowhide tablecloths, wagon-wheel lighting fixtures, a vast indoor grill, and rows of empty wine bottles signed by satisfied customers. A mix of locals and expats packs the place at lunch and dinner to feast on the fantastic ojo de bife (rib eye) and entraña (skirt steak). The wine cellar is one of Argentina's finest; ask to participate in the sensorial tasting before dining.

When the founder of Buenos Aires' most celebrated restaurant, Don Julio, invites you to spend a few days eating with him, you go. That's how Mexican chef Elena Reygadas found herself in Argentina last August. “Pablo Rivera told me, You don't have to cook, but I want you to see our most important day—the carneada," says Reygadas. "It's when he and his partner Guido Tassi kill the pigs and make salami for their restaurant, but it's also a party for the people they love.

Don Julio is arguably the most famous restaurant in all of Buenos Aires. It’s racked up more accolades than EGOT winner and fictional nun Whoopi Goldberg, and ever since Messi ate here a few months after bagging the title for Argentina, it’s impossible to get a table without making a reservation months in advance. Start with the ground beef empanadas before getting into big plates of charred chorizo, crispy sweetbreads, and morcilla.

Acaba de consagrarse como el mejor restaurante de carnes del mundo por segundo año consecutivo, en el ránking World’s Best Steak Restaurants. Fue a comer Lionel Messi, tras salir campeón con la Selección Nacional en la Copa Mundial de Fútbol de Qatar y es la única parrilla del mundo con una estrella Michelin. También te puede interesar: Los mejores restaurantes italianos de Buenos Aires

Cuts from the top grass-fed Aberdeen Angus and Hereford steers that were raised in the nearby humid pampas (grassland) are on the menu. A maturation process of at least 21 days in their own cold storage guarantees the tenderness and flavor the steakhouse is known for. Expect a wine selection extensive enough to please any oenophile.

Don Julio is number three on the list of Latin America’s 50 Best Restaurants, and number 10 on the World’s 50 Best Restaurants list. Order a steak paired with an Argentinian Malbec and you’ll surely never forget your visit. Making reservations in advance is highly recommended, as walk-in seats are limited.

Parrilla Don Julio was crowned Best Restaurant in Latin America in 2020’s World’s 50 Best Restaurants listing. Photograph by @melintr. Pablo Rivero was just 20 when he threw what little savings he had, along with some financial backing from his grandmother and father, into a steakhouse.

In my research for our upcoming trip, some of the parillas that have come up consistently are: La Brigada, Don Julio, La Cabrera and El Trapiche. Also check out chowhound.com for good ideas.

There's a hell of a lot of competition for the title of best parrilla in town, and this one consistently makes a very strong case for itself.

National Geographic sugiere este exclusivo restaurante de carnes para quienes quieran vivir una experiencia “premiada” considerando que se trata de uno de los dos únicos espacios gastronómicos porteños con estrella Michelín en su haber y con una notable performance en el ranking de los 50 Best Restaurants. Además de elogiar sus carnes de pastura, la nota destaca los menús estacionales creados por el chef ejecutivo Guido Tassi y su equipo: “en verano, encontrará una gran variedad de tomates tradicionales, mientras que los espárragos aparecen en primavera”. También pondera la cava por tener algunas de las etiquetas de vino más antiguas y legendarias de Argentina.

Don Julio is usually featured in rankings listing the best restaurants in the world, the latest example being its 18th spot in the 50 Best Restaurants in the world ranking for 2023. "All the beef at Don Julio comes from grass-fed Aberdeen Angus and Hereford cattle, raised in the countryside outside Buenos Aires. It is stored in a climate-controlled ageing chamber for at least 21 days to reach optimum maturity. Then, it's passed into the hands of Guido Tassi, the charcuterie specialist who heads up the kitchen, and finally onto the plate. Match with beautiful Malbec for the full experience," said 50 Best about Don Julio.

Don Julio: what Argentine “Asado” is All about Winning the title of best parrilla (steakhouse) in a country of parrillas is a formidable feat, yet this is exactly what Don Julio has managed to achieve. With humble beginnings as a mom-and-pop restaurant, the establishment today holds a position as a veritable national institution. Situated beneath a striped awning on a non-assuming corner in the city’s low-rise Palermo neighborhood, you’ll step through the wooden doors of this much-beloved steakhouse to come face-to-face with all sizes of Asado (grilled steaks) sizzling on a massive 110 square-foot indoor grill.

Ninguna nota sobre parrillas argentinas deber�a dejar afuera a Don Julio, considerado entre los 10 Mejores Restaurantes del mundo 2024, seg�n World's 50 Best, y elegido el mejor restaurante de carne del mundopor la lista brit�nica "World's 101 Best Steak Restaurants". Fundada en 1999 por Pablo Rivero, pas� de ser una parrilla de barrio a representar a la Argentina en los escenarios gastron�micos m�s importantes del mundo. Sirve cortes de carne premium a la parrilla, deganado Aberdeen Angus y Hereford alimentado con pasto, que se acompa�an con vegetales y productos org�nicos de estaci�n.

This traditional parrilla exemplifies the Argentine asado (barbecue) experience: heaps of delectable grilled meats cooked to perfection and endless bottles of local wines. Don Julio uses almost every part of the cow – quality handpicked grass-fed Aberdeen Angus and Hereford cattle, which graze in the Buenos Aires countryside on smaller family farms. Pablo Rivero, the young owner of Don Julio, says it’s crucial to order house specialties like fried beef empanada, goat cheese provoleta, crispy sweet breads, rump steak (bife de cuadril), and, the most famous of all, skirt steak (entraña).

At first glance, Don Julio offers that simple yet winning combination of steak, fries and malbec. But on closer inspection, you’ll fast realise the wine list – compiled by sommelier and restaurateur Pablo Rivero – is one of Argentina’s most comprehensive. Service is top notch, charcuterie is prepared in-house by Chef Guido Tassi, the grills have been manned by master parrillero Pepe Sotelo for 20 years, veggies are seasonal and largely organic, provoleta cheese is sourced from Córdoba province, and the grass-fed Hereford and Angus beef is on point.

DON JULIO | Consistently on the list of the World’s 50 Best Restaurants, you cannot miss Don Julio, at Guatemala 4699. The perfectly matured grass-fed beef, organic fresh vegetables, and top of the line wine list combine with impeccable service for one of the city’s best dining experiences. Some locals may love to hate on it (because, yes, it’s pricier than the average parrilla on the corner) but you do get what you pay for here (and if we’re honest, it’s a fraction of what a steakhouse of this calibre costs in North America and Europe).

Every weekend — and most weekdays — Don Julio is packed with restaurant-goers hoping to try the restaurant’s famous cuts of beef and extravagant achuras (tripe). Although the clientele often skews foreign, there are still plenty of Argentines despite a menu that is prohibitively expensive. A bife de chorizo (strip steak) alone can go for more than AR$25,500 (approximately US$70 at the official exchange rate, US$38 at the MEP dollar exchange rate), which is a little less than a quarter of the country’s minimum monthly salary.

A classic beauty, Don Julio gives you the feel of a vintage steakhouse built for Argentina’s elite. The building itself was built in the 19th century so it still retains the old-world charm like ornate tile flooring, warm wood with wrought iron and a mezzanine dining option that allows for an even better view of the restaurant and its wine bottle-lined walls. The restaurant’s owner, Pablo Rivero, comes from a long line of livestock producers who raise their cattle in the grass prairies just outside Buenos Aires.

Infamous steakhouse Don Julio has been grilling up some of Buenos Aires’ best steak for decades, and its accolades are well-known by foodies around the world. Featured on TV shows like “Somebody Feed Phil,” you can either make a reservation for one of Don Julio’s tables or line up at least 30 minutes before opening to get a coveted spot. Regardless of how you wind up at a table, the meal at Don Julio is sure to blow you away with perfectly cooked and well-flavored steak and classic Argentinian sides.

There are so many restaurants in Palermo, especially parrillas, that the last time we were in Buenos Aires, Don Julio, one of the most popular parrillas with American tourists and expats, didn’t even make our final cut for the Buenos Aires travel guidebook we were writing. As Don Julio is just a couple of blocks from where we’re staying, we decided to try this tourist hot spot again. The main reason we left it out of the guidebook last time was the sheer amount of English being spoken in the room.

Don Julio has been my go-to steakhouse for when I have guests visiting for over a decade, and here’s why: great service, top-notch meat consistently cooked, an incredible wine list, and a central Palermo location. While food writers who describe food as “melting in your mouth” should be sent home, I’m going to break the rule since their bife de chorizo is like a damn M&M of meat cuts. Other must order items: mollejas (sweetbreads), provoleta, grilled vegetables, salami, and entraña (skirt steak).

Consistently named one of the best restaurants in guidebooks and restaurant awards, Don Julio has built a strong reputation as the best parrilla in town. They grill super thick, grass-fed beef steaks in their open kitchen as locals and tourists decide if they want bife de chorizo (sirloin strip steak), lomito (tenderloin steak), or another classic Argentine cut. Smartly-dressed staff can help by sufficiently explaining each of the cuts on offer to even the most novice of steak-eaters.

Don Julio, located in the trendy neighborhood of Palermo, is not just a steakhouse; it's a benchmark for Argentine asado. Often frequented by high-profile guests like Lionel Messi, it ranks among the top 10 restaurants globally according to a prestigious international publication. The atmosphere at Don Julio is a perfect blend of rustic charm and sophistication, where exposed brick walls, warm lighting, and wooden furniture evoke the essence of Buenos Aires’ rich grilling tradition.

El segundo puesto fue para Don Julio (número 1 en 2020), la parrilla de Palermo regenteada por Pablo Jesús Rivero, quien en la ceremonia de entrega de los premios llevada a cabo el día de ayer en Mérida, México, se alzó también con la primera edición del galardón Beronia Latin America's Best Sommelier Award 2022. La distinción responde al gran trabajo de sommelerie que Rivero realiza en su restaurante, que desde su cava de 22 mil botellas da una importancia central al vino.

Ubicada en el barrio de Palermo, Don Julio es una de las más aclamadas parrillas de Buenos Aires y se encuentra en el puesto número diez del prestigioso ranking Latin America’s Fifty Best Restaurants 2021. La parrilla fue fundada en 1999 por Pablo Rivero, quien sostiene «Lo que hacemos nosotros es una vocación, no es un negocio. (…) Esto de estar todo el tiempo en el restaurante, es más que una demanda del negocio, es parte de nuestra forma de ser, de vivir la gastronomía».

From its humble beginnings as a neighborhood parrilla, Don Julio has ascended to the pinnacle of gastronomy, embracing regenerative farming and organic agriculture, all while curating a wine cellar that narrates Argentina’s viticultural saga. Its devotion to quality is evident in every dish, from the gooey provoleta cheese and delicate sweetbreads to the prime cuts of Aberdeen Angus and Hereford beef, all sourced from sustainable farms. Ver esta publicación en Instagram

(a traditional “grill” restaurant) is and they’ll undoubtedly point you towards Don Julio. This meat-eater Mecca is somewhat legendary, with people from all around the world flocking to Argentina just to try Don Julio’s fabled steak. Therefore, it’s advised to book a table weeks in advance or come and queue at least half an hour before the restaurant opens (though you’ll be treated to a free glass of sparkling wine and an empanada while you wait to sweeten the deal).

Para Pablo Rivero, de Don Julio, elegido Mejor Restaurante de Argentina en 2023 (y mejor del continente en 2020), el ranking es la gran visibilidad de la cocina latinoamericana y hace que muchos chicos jóvenes se interesen en trascender, en mostrar lo que hacen. “La lista potencia eso. Hoy, por suerte, Argentina tiene un recambio con nuevas propuestas, con lugares más divertidos y súper interesantes, que demuestra toda la diversidad de la cocina de mi país”, dice él.

Known for its epic cellar that houses 50,000 wines spanning more than 1,500 labels, Parrilla Don Julio was awarded both green and red stars, while wine director Martín Bruno, a former national sommelier champion, won the Michelin Sommelier prize; sister establishment El Preferido de Palermo also took home a green accolade. Meanwhile, other restaurants with strong wine programmes include Roux, Sucre, Casa Cavia, Anchoíta and Crizia, the latter two green star winners.

Eso es lo que sostiene, por segunda vez, el ranking The Word´s 50 Best Restaurants, que colocó a la palermitana casa de carnes Don Julio en el puesto N°13 de su ranking 2021. La parrilla que comanda Pablo Rivero y que el año pasado fue reconocida como el mejor restaurante de la región por el ranking Latin America´s 50 Best Restaurants, fue el único establecimiento argentino dentro de la lista de este año, que en su N°1 destaca a Noma, de Copenhague (Dinamarca).

Location: Calle Guatemala Price: $$-$$$ What to get: The recommended cut of the day The rundown: Currently the 14th-best restaurant in the world and the highest-ranked steakhouse, Don Julio i s a Buenos Aires institution. Housed in a stunning 19th-century building, eating here is an experience in itself. Don Julio sources all its beef from locally reared Aberdeen Angus and Hereford cattle and serves with the intention of celebrating steak at its simplest.

Sería imposible saber por los platos bellamente presentados que golpean la mesa que solo hay un hombre en la cocina de Julia. Julio Báez es un multitasker en su restaurante debut de 22 asientos, que lleva el nombre de su hija. Los platos más destacados incluyen tartar cubierto con una capa de virutas de mantequilla ahumada, chuletón con puré de ajo blanco y negro, carpaccio de sandía y salchicha longaniza procedente de Chacabuco, la ciudad natal de Báez.

When it comes to Buenos Aires’ parrillas (the “ll” is pronounced “ssh” by the city’s native Porteños) or grills, we love Parrilla Don Julio (Guatemala 4691 y Gurruchaga, Palermo) for its cool air, leather tablecloths and the fact that it’s usually packed with locals rather than groups of Texas grandmothers. Food is the classics: plump sweetbreads, good meaty sausages and great ribs. The rib eye (lomo) and skirt steak (entraña) are also delicious.

Los platos estrella son, sin duda, los embutidos, las achuras y las carnes, aunque también se destacan la provoleta de queso de cabra, el ojo de bife, el bife de chorizo y de cuadril y el churrasquito de cerdo. Para el postre no puede dejar de pedirse el «suspiro porteño», un brownie con nueces acarameladas, merengue de coco, avellanas y con crema de dulce de leche. La parrilla está incluida en la lista de The World’s 50 Best Restaurants.

We have Don Julio, a traditional Argentine steakhouse that has gained international recognition for its outstanding meat selection and expert grilling techniques cooking the steaks to perfection. The restaurant’s rustic and inviting atmosphere, coupled with the mouthwatering aroma, sets the stage for a truly unforgettable dining experience. Also, we have Trescha, a mesmerizing restaurant located in the heart of the vibrant city.

When it comes to food, Argentina is world-renowned for its amazing beef. And there is no better place to feast on some fabulous tender and juicy steak than Don Julio restaurant in Palermo. This was our second visit to Don Julio which is often listed as the Best Steakhouse in the World, the first time we were in Buenos Aries, we really didn’t know much about the restaurant other than a few recommendations that we had seen online.

Located in the heart of Buenos Aires, Don Julio is a beloved steakhouse celebrated for its top-quality meats and rustic charm. Stepping into this iconic establishment, diners are greeted by a warm and inviting ambiance that exudes authentic Argentine hospitality. With a commitment to culinary excellence, Don Julio prides itself on expertly grilling premium cuts of meat to perfection, ensuring each bite is bursting with flavor.

Regarded as serving the best steak in Argentina by both diners and rankings, meat mecca Parrilla Don Julio also houses one of the most impressive cellars in the country. Book well ahead or queue up for a table at this busy restaurant, a former butcher in trendy Palermo Soho―but the mouthwatering ribeye and wines from the eye-watering cellar are worth the wait. Do ask to participate in the sensorial experience in the cellar.

Each to their own, of course, but I try and have at least one meal at Don Julio in Palermo, which makes a seriously arguable case for offering the best beef in the city. The Michelin Star system doesn’t reach Argentina, but that doesn’t mean the chefs aren’t brilliant. Dante Liporace, a particularly notable shining light, is currently serving up some stunning seven-course fine-dining at the Tarquino in Recoleta.

Nestled in the heart of Buenos Aires lies Don Julio, a carnivore's paradise wrapped in rustic charm. Step through its doors and be transported to a bygone era where juicy steaks reign supreme. With walls adorned with vintage memorabilia and an ambiance that screams "Gaucho chic," this place guarantees an unforgettable dining experience that will have you saying, "Holy guacamole, that was one heck of a steak!

At first glance, Don Julio may appear to be a tourist hotspot, given the queues that often snake around its entrance. However, this restaurant retains a substantial local clientele, drawn back time and again for its delectable steaks and exceptional selection of wines. The secret to its enduring success lies in its ability to strike a harmonious balance between precision service and a laid-back atmosphere.

Located in Palermo, this family-owned parrilla offers Excellent Argentine Food, reasonable prices, and Great Argentine Wines, which makes it one of the best steakhouses in this neighborhood. This can also get very busy, but the friendly staff will ease any waiting time with a glass of bubbly as you try to choose which of the delicious cuts you’ll have. Don Julio Address: Guatemala 4699, Buenos Aires

In a land famous for its meat, there’s one parrilla to rule them all. Don Julio (no. 14 on The World's 50 Best Restaurants 2022) is the pride and joy of Buenos Aires, a cozy neighborhood restaurant that has become internationally famous for their high-quality beef. Owner Pablo Rivero says the four pillars that define his restaurant are 1) the meat, 2) the wine, 3) the seasons, and 4) sustainability.

It’s the steakhouse for you to embark on your Argie meat adventures – Don Julio shows diners what Buenos Aires parrilla culture is all about. The mix of devout locals and traveling parrilla virgins take refuge in a beef and wine sanctuary where professional servers show off why this country is known as the land of beef and malbec. Guatemala 4699, Palermo; 54 11 4832-6058; parrilladonjulio.com.ar.

On my last night in Buenos Aires, you will find me at Don Julio eating Buenos Aires’ best steak dinner. While there are many parillas in Buenos Aires, Don Julio consistently ranks among the top for superior food, wine, and service; it’s certainly my favorite. Relatively inexpensive for how nice the restaurant is and how delicious everything is, the value you get at Don Julio cannot be beat.

Although a man named Pablo runs Don Julio, there’s often a queue to get into this Palermo classic, so make a reservation. Kick off with a small yet tasty goat’s cheese provoleta before tackling the entraña, a thin and flavoursome cut that’s the house speciality. Service is A-plus, waiters know their wine and add to the interior décor by scrawling a loving message on your empty Malbec bottle.

The hallmarks are pretty standard: an old-fashioned vibe, smooth Malbec, attentive waiters, and, of course, a wide selection of meats cooked on a spit or grill. What sets Don Julio apart from the rest and makes locals and tourists alike flock to him?. Well, quite simply, when it comes to grilling and those juicy Argentinian steaks, the fine folks at Don Julio are artists to say the least.

Located in an old house in a corner of Palermo with exposed brick walls and double height ceilings, it is ideal to enjoy the best of the Argentine barbecue. The meats that are served are exclusively from pastures, with a special mention to the Eye of bife and the Entraña, and everything is of maximum quality. Also they emphasize his achuras, the provoleta, and his fried criollas empandas.

Parrilla Don Julio, situated in Palermo, is a renowned steakhouse that offers premium grilled cuts of meat and a wide selection of wines. The rustic ambiance and friendly atmosphere make it a favorite among locals and tourists alike. Whether you’re a food enthusiast or simply looking to indulge in the finest culinary experiences, these restaurants in Buenos Aires will not disappoint.

I heard a few mixed opinions about Don Julio, whether it was worth the hype or not, it is!. I don’t care if the restaurant was full of other tourists, it is the best steak I have had in Buenos Aires so far!. From the steady refills of the warm bread to the perfectly cooked steak I loved everything about Don Julio’s and think it should be crowned the best steakhouse in Buenos Aires.

Don Julio suele encabezar los rankings internacionales entre los restaurantes argentinos. Fundada en 1999 por Pablo Rivero, esta parrilla se encuentra en el puesto número diez del prestigioso ranking Latin America’s Fifty Best Restaurants 2021, que puntúa a los mejores restaurantes de la región. Su menú ofrece carne vacuna de alta calidad proveniente de animales criados a pastura.

La parrilla Don Julio, el único argentino en el Top 10, cayó de la segunda posición el año pasado a la tercera en 2023. Lejos de lamentar el retroceso en la lista, Pablo Rivero y Guido Tassi celebraron por partida doble porque El Preferido de Palermo se ubicó en el puesto 17. En síntesis, los dos mejores argentinos en el Top 20 tiene como denominador común al team Rivero-Tassi.

A pilgrimage site for meat connoisseurs, Don Julio is an institution in Buenos Aires known far and wide for its quality steaks and classic parrilla experience. The restaurant is housed in a charming corner building in the stylish Palermo neighbourhood. The atmosphere is intimately Argentinian, with wooden tables and a bustling ambiance that adds to the lively dining experience.

I thoroughly research our Parilla of choice as I knew it would be highlight of our time in the city – especially for Mr S. Just so you know, I was torn between two, La Cabrera and Don Julio but I eventually chose the latter. La Cabrera seemed a little overhyped but I was reassured by several people that it was a good as everyone says so I think both would be good choices.

Don Julio est actuellement le plus célèbre restaurant de viande à Buenos Aires. En 2021, numéro 10 des meilleurs restaurants d’Amérique latine et numéro 1 de l’Argentine, selon The World’s 50 Best. Une institution à Buenos Aires, Don Julio a construit sa réputation stellaire depuis que le propriétaire Pablo Rivero a ouvert le grill à Palerme il y a plus de 20 ans en 1999.

Perhaps one of the most popular restaurants in the city, Don Julio, is difficult to get a table at. Reservations must be made weeks to months in advance, and only a lucky few can get tables as walk-ins. However, anyone willing to stand in line while on the waiting list for one of their infamous steaks is treated to a glass of wine or champagne to help pass the time.

Don Julio is often regarded as the top steakhouse in Buenos Aires. Located in the trendy Palermo district, this iconic restaurant serves high-quality, grass-fed Argentine beef in a rustic yet elegant atmosphere. Their bife de chorizo (sirloin steak) is a must-try, accompanied by a side of chimichurri and paired with a glass of Malbec from their extensive wine list.

What was always an upmarket but pretty humble parrilla (Argentinian steakhouse) has now become an absolute mecca for meat lovers around the globe. Hell, I got so excited when I finally secured a booking that I posted the screenshot on my Instagram and Neil Perry (yes, the one with a blue tick) slid into my DMs and told me how much he was dying to visit Don Julio.

Don Julio in Buenos Aires is a neighborhood-style spot known for its thoughtful approach to Argentine barbecue and a wide selection of local wines. It has a warm, laid-back feel that’s just as suited to a relaxed family meal as it is to a more celebratory occasion. Many people find themselves coming back for its welcoming vibe and consistently well-prepared food.

Don Julio Grilled field, warm and friendly, located in an old house in Palermo in chamfer, with walls of brick, tile flooring and double height ceilings. It stands for the excellent quality of the cuts and has everything: innards, roast, involves, beef sausage, rump and empty. Also delicious pies, kidneys, Don Julio brochette locals and traditional desserts.

So much about this place is special—from the empty wine bottle-clad walls to the old school waiters, it just feels like it has stories to tell. The staff know the menu inside out—perhaps because it hasn’t changed in decades and neither have they. They know what’s good, which is pretty much everything, and don’t leave here without trying the skirt steak.

Don Julio brings you the traditional parrilla experience that you probably imagined getting before you came to Buenos Aires: brown leather-topped wooden tables; ancient tiled floors; warm service; excellent meat, and all at a reasonable price. The cuadril (rump steak) is a particular specialty, so this is a good place to try it if you haven’t already.

La familia Rivero apostó a la carne vacuna de alta calidad seleccionando animales bien alimentados y criados al aire libre. Desde la página del Ente de Turismo destacan que el parrillero Pepe Sotelo sigue al mando de las brasas con la tarea de aprovechar al máximo la excelente materia prima disponible. Los resultados son la alta calidad de Don Julio.

Before my visit, I was really wondering, what it is like to have dinner at the best steakhouse in the world?. Well, the experience starts with a glass of free sparkling wine that the staff will bring you before you get to your table. The restaurant is very large and there are multiple tables both outside and at the two levels inside Don Julio.

The now famous Tegui (10th place) was named The Best Restaurant in Argentina, for the second consecutive year, followed by Don Julio (13), El Baqueano (19), Chila (26), Elena (37), Aramburu (44) ), Crizia (48), Proper (49) and Mishiguene (50). While these last three debuted this year, the other six held onto and improved their positions.

For instance, Don Julio, renowned for its perfectly grilled steaks and warm ambiance, is a must visit. Moreover, La Cabrera, a beloved spot for both locals and tourists, is famous for its generous portions and exquisite meats. Finally, El Obrero, a historic eatery, serves traditional Argentinian dishes in a charming, rustic setting.

Don Julio is a restaurant that is preceded by a spectacular reputation. It has featured repeatedly in international food guides, including 50 Best Restaurants, where is has consistently been included as one of the top three restaurants in Latin America. Stars like Lionel Messi, Robert De Niro and Matt Damon have eaten in Don Julio.

Parilla Don Julio is an upscale Argentinian restaurant that is loved by locals as well as travelers. The entrance comprises of wooden doors and takes you into a place with walls decorated with signed wine bottles. These signatures are tokens of appreciation by the diners who have loved the ambience and food of Parilla Don Julio.

Not much time before the “already” famous restaurant on a corner in Palermo, was mentioned as the best steakhouse in the world. Of course, one reason more to visit. Together with Argentine friends, we were extremely curious about how the meat would be, the drinks, the wine selection, and traditional meat cuts Argentine style.

Don Julio is a renowned steakhouse located in Buenos Aires, Argentina. With its rustic and cozy atmosphere, it offers a delightful dining experience. Known for its exceptional quality and perfectly cooked steaks, this restaurant is a must-visit for meat lovers seeking an authentic Argentine culinary adventure.

Don Julio is one of the best steakhouses in the city, but if you prefer a more low-key option, try Tito’s Secret Parrilla. Both are located in the Palermo neighbourhood, and you can head to one of the many bars in the area for a drink afterwards. Soria and Festival are great options, as is Boticario.

Remember how El Baqueano was named number 36 on Latin America’s Top 50 Restaurants 2018?. Well, Parilla Don Julio was named number 6. Quick Google searches and conversations with friends who’ve spent time in BA all suggested a consensus: Don Julio was the best place to get steak in the city.

We had to include Parrilla Don Julio on our list of best restaurants in Buenos Aires. Hands down, this is the number one steakhouse in Argentina, and some say it is the number one in the world!. If you love premium steak (and good wine), you will absolutely love your dining experience here.

The place was buzzing with energy, the food was nothing short of spectacular and the staff made us feel right at home. Perfect for meat lovers, the steak was cooked to perfection. A must-do for anyone visiting Buenos Aires, especially if you love a great vibe and quality Argentine barbecue.

The Michelin Star restaurant always has a queue around the corner, and despite being second in line, our reservation was made for 11:45 p.m. Don Julio takes service very seriously and everything from the champagne while you wait to the attention to detail at the table is top-notch.

With a classic European-style bar and room for indoor and outdoor seating, this restaurant will make you feel like you’ve stepped into a time machine. The decor gives you the authentic experience of Buenos Aires in the 1930s and 40s. However, Don Julio is not just a pretty face.

Don Julio has won the title of best steak in all of Argentina. The ‘parilla'(steakhouse) cook their steaks on a massive inside grill whilst waiters are dressed formally. The walls are filled up with the only thing people in Argentina love more than a good steak: Amazing wine.

Option 1.) Explore Buenos Aires – from touring the Casa Rosada to Teatro Colon to dining at a Parrilla to seeing a tango show…there’s a lot to do in Buenos Aires!. (We LOVED Rojo Tango show.) Click here for more info & click here to read about out experience at Rojo Tango.

You are missing out on the best BBQ of your life if you don’t visit Don Julio while you are in Buenos Aires. In 2021, Don Julio was also ranked number ten on Latin America’s 50 best restaurants. The restaurant serves Hereford and Aberdeen Angus beef, which you need to try.

Don Julio Parrilla: It was listed in Latin America’s top 50 best restaurants in 2016. A meat lovers paradise serving the finest grass-fed Aberdeen Angus and Hereford cattle, raised in the countryside outside Buenos Aires. The steak here is phenomenal and cuts like butter.

If the thought of a juicy steak makes you drool with food lust, look no further than Parrilla Don Julio. No other steak can compare (trust me, I did the mouth-work). It’s no surprise that you’ll trip over steakhouses in Buenos Aires – but this place is something else.

Don Julio Parrilla is one of the highest rated restaurants in Buenos Aires with a series of excellent reviews that practically tells you everything you need to know about the dining experience. If you happen to be in the area, stopping here should be high on the list.

La Parrilla Don Julio abrió sus puertas el 29 de noviembre de 199 y desde ese entonces, se convirtió en una de las parrillas más icónicas de la Argentina. A su vez, es uno de los mejores 50 restaurantes del mundo, según la lista de The World's 50 Best Restaurants.

A rustic, family-run affair, Don Julio serves up winning wines as well as superior Aberdeen Angus and Hereford beef. Ranked on Latin America’s 50 Best Restaurants list, you’re guaranteed choice cuts you can watch being flamed to perfection in their open kitchen.

Buenos Aires is often hailed as the world’s steak capital, home to Don Julio, a renowned steakhouse that ranked among the World’s 50 Best Restaurants and featuring a Michelin star. The restaurant exclusively serves grass-fed Aberdeen Angus and Hereford beef.

This is also a really good place to go if you want a great piece of meat and a nice atmosphere. It has everything that is necessary for a nice dinning and winning experience. Remember to order your side dishes if you need them, like the salad and potatoes.

Not just one of the best South American steaks, but one of the best in the entire world. Huge, juicy portions of beef that is so tender you could slice through it with a spoon. You couldn’t wish for a better steak experience if you dreamed it into reality.

Just some of the thousands of pounds of beef and hundreds of pounds of sausage that are served at Don Julio every week. which, in recent years, is at the top of pretty much all of the most prestigious lists of restaurants. Not bad for a steak house….but

Don Julio has become the most popular restaurant in the capital, and probably in the country. Local and international celebrities and politicians have helped to build its reputation. So they serve the most traditional, acclaimed food in Argentina, beef.

The list of the world's best steak restaurant for 2024 has just been revealed and at the top of the list is Don Julio. A steak meal at Don Julio is on most people's most wanted list when visiting Buenos Aires in Argentina. So how does it all work?.

Don Julio ocupou, em 2019, o 1° no ranking de Melhores Restaurantes da América Latina. No menu, corte de carnes premium, embutidos artesanais, vegetais de estação e pratos pensados de acordo com cada época do ano. Ver esta publicación en Instagram

Don Julio, de Argentina, fue elegido este jueves en una ceremonia virtual como el número uno de la lista de "Los 50 Mejores Restaurantes de Latinoamérica", en un año en el que el sector se vio fuertemente golpeado por la pandemia del coronavirus.

For the past seven years, Don Julio jumped around the list of Latin America’s 50 Best Restaurants, before taking the crown at No. 1 in 2020. In 2022, Don Julio maintains a No 2. spot and ranks No. 14 on The World’s 50 Best Restaurants list.

It's been many years since Don Julio was a well-kept secret. Today, it is a classic and famous steak place in Buenos Aires. We should point out that this is Picolo's recommendation, as Mario himself steers clear of eateries with tourists.

Pujol, en la Ciudad de México, ocupa el puesto No.3, seguido por Don Julio, en Buenos Aires, en el No.4 y Boragó en Santiago en el No.5, recibiendo los títulos de The Best Restaurant en México, Argentina y Chile, respectivamente.

La Argentina lidera la lista World’s 101 Best Steak Restaurants (los 101 mejores restaurantes de carne del mundo), con Don Julio, que se mantuvo en el puesto N°1; Fogón, que ocupó el N°36; La Cabrera, el N°64; y Elena, el N°72.

El clásico restaurante y parrilla "Don Julio", ubicado en Palermo Viejo y fundado por Pablo Rivero en 1999, fue seleccionado entre los 15 mejores restaurantes del mundo por la influyente lista The World's 50 Best Restaurants.

Don Julio quite cleverly does not have a menu on their website. Subsequently, we were a little daunted before we sat down that the prices would be prohibitively high. In fact, prices are very reasonable at Don Julio.

The Don Julio grill, in the Palermo neighborhood, is considered one of the best grills in the world. And while its prices are quite high, the experience and quality of its products make it worth every dollar.

High end restaurants like Don Julio, Chila, Mishiguene, etc. have some very good bread. But that is because they understand it's part of providing a good service that matches the price you pay for a meal.

DON JULIO—A once family-run parrilla (now more of a fancy place where the rich and famous go) with an extensive wine list, it’s one of the most famous places in Buenos Aires to have a good steak.

If you still have some life left in you, go to Don Julio back in Palermo Soho for some of the best steak of your life, guaranteed. Day 02 – Bike ride through the parks to the Costanera Sur

Don Julio – old-school Argentinian parilla featuring a traditional selection of hearty grilled meats, empanadas, veggies, and wine. Enjoy your meal on the patio – it’s worth the wait!

It also confirmed what many diners already knew: Parrilla Don Julio, Crizia and El Preferido de Palermo really are the bees’ knees, picking up red and green stars between them.

Trocca: “Don Julio is the place to eat the best meat in Buenos Aires. Order the Ojo de Bife, with some of their seasonal vegetables like the sweet potato. You won’t regret it!

Parrilla Don Julio is a restaurant located in Palermo Viejo. Don Julio specializes in meats and traditional Argentine cuisine. The restaurant has an excellent wine list.

Don Julio was voted the best restaurant in Latin America in 2020. The traditional Argentine steakhouse is the best steak in town. Reservations recommended.

At Don Julio, you can see the famous chef cooking your steak as you wait (make sure to order a bottle of well know Argentine wine while you wait!).

The best places for asado are La Cabrera followed by Don Julio both in the neighborhood of Palermo and then La Brigada in San Telmo.

Don Julio in Buenos Aires, Argentina, is named The Best Restaurant in Latin America 2020, sponsored by S.Pellegrino & Acqua Panna