Julia Restaurante

The place is small, the cuisine they serve immense (like the line), with a depth in which spicy accents are revealed. Everyone wants to come to this indie bistro that doesn't marry any specialty or type of cuisine. A modern spot in Villa Crespo that chef Julio Martín Baez made fashionable, for the personality of its cuisine and the human group behind it.

It’s this small place, and you can feel there’s a lot of love in every dish. They’re trying to do something beyond meat, which is obviously the thing in Buenos Aires. There’s seafood, and really good vegetables.

Este favorito de San Telmo desde hace mucho tiempo, dirigido por el famoso chef y propietario Leandro “Lele” Cristóbal y su mano derecha Mercedes Solís, es conocido por sus platos porteños con influencia española e italiana, como pastas y milanesas. Si buscas un bocado rápido, haz una parada en La Vermutería en la parte delantera del restaurante, el pequeño bar de vermut y tapas de Café San Juan. Arriba de la cocina, también encontrarás un taller y un espacio de producción, donde el restaurante realiza regularmente clases de cocina y eventos especiales.

Los últimos dos sintetizan la diversidad de propuestas que muestra Buenos Aires en estos momentos de explosión de concurrencia en restaurantes: Gran Dabbang (puesto 46), donde Mariano Ramón combina con virtuosismo la cocina callejera asiática con los sabores latinoamericanos, y el ingreso de Julia (puesto 50), uno de los sucesos de la plaza porteña, abierto en 2019 por el chef Julio Martín Báez y ganador por derecho propio de un lugar en el firmamento de la cocina de autor, con sus mesas abarrotadas (imposible conseguir reserva) todas las noches.

Dinner tonight is at Julia, another coveted BsAs restaurant where reservations are essential. (If you can’t get in, try its nearby sister restaurant, Franca.) Julio Martín Baez, chef at both restaurants, fuses ingredients from small producers across Argentina with global flavors. Both seasonal à la carte and 10-course tasting menus are available; past standouts have included a koji-aged wagyu flank, fresh Patagonia squid tossed in a yogurt-walnut pesto served with sliced avocado, and chicken pâté with Jerusalem artichoke chips.

Julia owner Chef Julio Báez is one of the most renowned gastronomy professionals on the national scene. Undoubtedly among the best restaurants in Buenos Aires and ranked #50 among the best in Latin America 2022, Julia describes itself as an “indie” establishment offering unique sensory experiences in which seasonal products are cooked in innovative ways. The menu itself is a riot of intriguing concepts: how does trout tartare, raspberry vinaigrette, tagine and alga nori sound?

Julia se define como cozinha indie, e está no bairro portenho que mais cresce em propostas gastronômicas originais, com restaurantes que esbanjam diversidade e inovação. Fundado em 2019 pelo chef Julio Martín Baez, o local possui apenas 22 lugares e abre apenas para o jantar, de segunda a sexta-feira. No cardápio, 16 pratos à la carte ou menú degustação, com produtos de estação, muitos vegetais, carnes e peixes de qualidade e preparações delicadas e coloridas.

Tucked away in the Villa Crespo neighborhood, Julia is a small but mighty restaurant that’s making waves in Buenos Aires’ culinary scene. Helmed by chef Julio Báez, this intimate venue focuses on a constantly changing menu that highlights seasonal ingredients and innovative techniques. The tasting menu is a journey through flavors, with dishes like smoked sweetbreads and grilled octopus standing out as must-tries.

Algunos de los destacados incluyen calamares cubiertos con palta, tartar de sandía, rib-eye con puré de ajo blanco y negro y flan de alcaucil. Julio Baéz (cocinero y dueño) no contaba con el respaldo de grandes inversores y abrió el restaurante sin pretensiones para centrarse en las cosas importantes: la estacionalidad, el sabor, la técnica y los ingredientes".

Uma olhadinha na página do instagram do Julia inevitavelmente leva à pergunta: como pode uma comida ser tão bonita?. Os pratos de hortaliças ou legumes, como o ceviche de couves-flores e o shiitake com ervilhas cruas poderiam perfeitamente ser oferecidos como buquês. O jovem chef Julio Báez é um dos novos expoentes da cozinha argentina.

Chef Julio Martín Báez at Villa Crespo’s Julia Restaurante creates a fine-dining experience but without the endless courses, and I can easily while away an afternoon feasting on small plates at Naranjo Bar in Chacarita. Belgrano’s Barrio Chino is home to lots of Asian restaurants: I love the kimchi ramen at Nobiru Izakaya.

These include 2025 Michelin star winner Crizia and the Michelin recommended Mengano, Julia and Niño Gordo. The other places in the roster range from long-standing classic Gran Dabbang, Tres Monos (named Best South American Bar by The World’s 50 Best Bars), the newly opened Victor Audio Bar and José El Carnicero.

Textures, presentation, and culinary freedom are on display at Julia. or independent kitchen as free from expectations, restrictions, and conventions as possible. On the plate, this means that ala carte and tasting menu dishes (on the pricey side) are fully formed gorgeous creatures with an emphasis on texture.

Julia Restaurante in Buenos Aires offers beautifully presented small plates with vibrant flavors, designed for sharing. The staff is known to be welcoming, and though prices can be higher, many find the experience worth it. The restaurant’s casual yet inventive approach makes it a memorable spot in the city.

One of the first small plates restaurants to revolutionize the dining scene in Buenos Aires. Julia is notorious for selling-out reservations for months at a time. View this post on Instagram

With quaint vibes and fantastic food, this establishment is growing a very positive following. The menu is ever-evolving and includes some wonderful Argentine cuisine.