The city is a meat-eater’s paradise, and dotted with countless parillas or steakhouses, among which Don Julio, Las Cabras, La Cabrera and La Brigada offer high quality cuts of meat. Several restaurants also offer excellent traditional Argentine fare: visit local favourite Cumana for criolla dishes such as tripe and corn stew, Las Cholas for food from the northern part of the country, and Divina Patagonia for cuisine from the mountainous region of Patagnia in southern Argentina. Fervor and Ceviche are the top choices for seafood, while Gran Bar Danzon is the best place for contemporary Latin American cuisine.

Although La Cabrera rose to international prominence when it joined the ranks of the 50 Best Restaurants in Latin America in 2013, it’s been popular with locals and insiders for more than 10 years. The winning formula at this contemporary version of an old-school parrilla is simple: choosing the best cuts of Hereford and Aberdeen Angus beef, grilling them to perfection, and serving them alongside dozens of appealing sides like french fries topped with caramelized onions, hearts of palm salad, and provoleta, a crunchy-on-the-outside provolone cheese grilled in a small cast-iron pan.

Set among the chic boutiques of the trendy Palermo district, the vaunted La Cabrera is tipped as one of the city’s top steakhouses due to its expertly prepared, rosemary-flavoured steaks. They are served sizzling in 200gr or 400gr sizes on long wooden boards alongside an assortment of tasty side dishes, including pureed squash and quail egg potato salad. The eclectic paraphernalia and dapper waiters dressed up in berets, known as boinas, add to the restaurant’s enduring allure.

Your Instagram followers will drool at the sight of La Cabrera’s bife de chorizo, which the restaurant serves as huge, brick-sized slabs. Beginning with one location on a corner in Palermo, La Cabrera’s cuts swiftly gained popularity, and the chain now occupies three spaces on Cabrera Street. Still, there’s no guarantee you’ll get a seat—patrons line up by 6:45 pm in anticipation of the nightly happy hour from 7 to 8 pm, which offers 40% off your meal.

Comenzaron con un local en Palermo y terminaron abriendo uno en Filipinas (y en más de 13 lugares del mundo, Madrid, Barcelona y Miami, entre otros). Supo también figurar entre los mejores 50 restaurantes de Latinoamérica. Creada por el parrillero Gastón Riveira en 2001, su golpe maestro fue darle tanta relevancia a las guarniciones como a las carnes, que se presentan en cazuelitas acompañando cada plato.

There are lots of reasons why La Cabrera is considered to be one of the best steakhouses in the world — and great steak is just one of them. The asador (master griller) working a firebox filled with red-hot embers and racks of meat is another. And then there’s the fact that La Cabrera is overflowing with atmosphere.

Within that category, La Cabrera offers a unique experience. Yes, the focus is on the meat, but the sides almost steal the show—surprising vegetable dishes accompany each entrée, and in sharable portions. It’s typically packed with locals and tourists alike, so expect long waits any night of the week.

In my research for our upcoming trip, some of the parillas that have come up consistently are: La Brigada, Don Julio, La Cabrera and El Trapiche. Also check out chowhound.com for good ideas.

Situé dans la ville animée de Palermo, La Cabrera est un grill traditionnel qui a été un succès parmi les habitants et les touristes. Une une large gamme de coupes de haute qualité sont servies, de Ojo de Bife (entrecôte sans os) à bifteck de hampe avec d’autres classiques tels que les gésiers grillés et épaule de porc braisé (bondiola), il est également connu pour les énormes plats d’accompagnement qui viennent avec le bœuf : purée de pommes de terre, oeufs de caille, courgettes et maïs doux. À la tête de La Cabrera depuis sa création en 2002, le légendaire chef Gastón Riveira s’occupe de tout, de la sélection des produits à la dégustation de chaque plat et même de suivre les tendances gastronomiques.

Há mais de 20 anos, a esquina de Cabrera e Thames está sempre transbordando de gente na calçada à noite. É a fila de espera do La Cabrera – que não diminuiu nem quando inaugurou um anexo na calçada em frente, inicialmente chamado La Cabrera Norte mas que hoje atende pelo mesmo nome. O bacana do La Cabrera é que suas carnes incluem uma meia-dúzia de potinhos com molhos, purês e coisinhas de mastigar – como hommus de beterraba, babaganuche, alho confitado, purê de cenoura, creme de milho, palmito, chutney de pêra, creme de torrontés… E quando acabam, o garçom traz outros.

Not far behind in prestige is La Cabrera, a culinary bastion in the bustling Palermo district that has consistently delighted both locals and tourists since 2002. Helmed by the legendary chef Gastón Riveira, who eschewed a career in law for the culinary arts, La Cabrera is synonymous with tradition, pride, and a deep respect for the Argentine way of life. Its signature approach to grilling, coupled with a baroque bistro ambiance that marries Buenos Aires’ immigrant history with a cosmopolitan spirit, ensures every visit is a sensory feast.

If steak craving diners cannot make it into Don Julio, most come here to La Cabrera. Like all great steakhouses in Buenos Aires, reservations are recommended but if you happen upon the entrance and decide to wait, they offer complimentary wine and a few snacks to those loyal enough to stay. La Cabrera stands out from other traditional Argentinian grills with an eclectically decorated interior with old butcher blocks, cutting boards, trains, hot air balloons, trinkets, and knickknacks creating a relaxed dining experience made for all ages.

La Cabrera gets so much hype that I’m reluctant to add it to the list, but I must pay my respect where credit is due. There’s a reason that La Cabrera is always busy (and you will rarely hear a table speaking in Spanish because everyone there is a tourist): the meat is pretty damn good and the impressive selection of sides is like an overwhelming feast for the eyes. You can easily order one dish to share, that comes with about 8 of the small dish sides, an order of provoleta, a bottle of wine and (maybe) dessert – that’s all you need.

Another steakhouse that has earned its place in the hallowed halls of Buenos Aires’ best is La Cabrera. With its generous portions and an extensive selection of cuts, La Cabrera has remained a favorite among those seeking the ultimate carne experience in the city’s hip Palermo Soho district. Widely celebrated for its parrilla-style cooking, La Cabrera offers diners not just a meal, but a carnivorous celebration complete with all the trimmings – think grilled vegetables, chimichurri, and other sumptuous sides.

Also a long time contender for BA’s best steak, the head chef at La Cabrera decided to distinguish himself on unique sides to accompany the prized beef. An asado at La Cabrera will be served with no less than 10 individual side dishes, ranging from braised garlic cloves, eggplant hummus, niçoise salad, and pickled tomato paste. Their flagship Palermo Soho location is sprawling, but decorated in a way that makes it feel homey and comfortable.

El éxito de La Cabrera se debe a la calidad de las carnes asadas y a las cazuelitas con decenas de pequeñas guarniciones que llegaban en compañía del ingrediente principal, según destacan desde la web de Turismo. Con tanta concurrencia de comensales, rápidamente abrieron su segundo local, a metros del primero. La idea inicial se mantuvo: acompañar buenas carnes asadas con guarniciones apetitosas y creativas, servidas de manera original.

First on our list of best steak restaurants in Buenos Aires is one of the most popular restaurants amongst tourists, this restaurant – located in the trendy neighborhood of Palermo – is usually extremely busy, so it is paramount to make a reservation. But rest assured that it is popular for a reason:. La Cabrera takes pride in its quality steaks in generous sizes that guarantee its status as one of the best steak restaurants in town.

When we first dined at La Cabrera, on a trip to the Argentine capital to photograph and write a first edition Buenos Aires Encounter guidebook for Lonely Planet, chef Gastón Rivera had not long ago opened his atmospheric parrilla with a mission to serve the highest quality beef alongside great wines. La Cabrera is still a class act and it still seems to have a hundred people waiting outside for a table every time we stroll by.

So well known is La Cabrera for its “steak so tender you can cut it with a spoon” that even with a reservation you have to stand in line before being rewarded with a table. Once inside, waiters in crisp white shirts and berets (known as “boinas”) deliver enormous slabs of grilled meat on wooden boards. For the Argentine steakhouse experience par excellence, nothing beats the Bife de Chorizo accompanied by a bottle of Malbec.

Es una de las parrillas de estilo moderno pero cálido y simple, con los platos clásicos y otros más elaborados, pero siempre con un toque gourmet. Si bien es cara, vale la pena ir a probar el bife de chorizo, las papas rústicas con huevo revuelto o los riñoncitos con manteca a la provenzal. La Cabrera tiene un “Happy Hour”, ideal para quienes no tienen problema en cenar temprano, ya que les permitirá ahorrar mucho dinero.

Nestled in Buenos Aires’ trendy Palermo neighborhood, La Cabrera stands out as a culinary gem, revered for its succulent steaks and generous portions. La Cabrera, established in 2002, stands out as a culinary gem in Buenos Aires’ Palermo neighborhood. This renowned establishment offers a modern interpretation of traditional Argentine asado, creating a vibrant atmosphere that captivates both locals and tourists alike.

Dans le cadre bucolique de Palermo Viejo, un goûteux et copieux “asado” de viandes argentines.La spécialité : lomo au thym, brochette de poulet aux oranges et à la vodka.Le Chef : Gastón Rivera.L’Avis d’Argentina Excepción : la parfaite illustration de la “parrilla” argentine.Le plus : la myriade d’assortiments en accompagnement servis en cassolettes.Adresse : José A. Cabrera 5127. Téléphone : +54 11 4832 5754

Otra de las parrillas que entró en el ranking Latin America’s Fifty Best Restaurants 2021, en la posición 37. Fundada por el chef Gastón Riveira, se destaca por sus exquisitas carnes acompañadas por varios dips y cazuelitas especialmente pensadas para maridarlas. Uno de sus cortes estrella es el Wagyu Argentino, que algunos llaman «Kobe», una raza bovina japonesa famosa a nivel mundial por su increíble sabor.

Favorita entre locales y turistas, La Cabrera de Gast�n Riveira se ha convertido en un �cono de la Ciudad. Entre sus cortes m�s pedidos se destacan el bife de chorizo, el ojo de bife y la entra�a, cada uno seleccionado cuidadosamente de razas como Angus, Hereford y Wagyu. Estos cortes no solo resaltan por su terneza, sino tambi�n por el proceso de maduraci�n, uno de los grandes secretos del restaurante.

La Cabrera is distinguished by first quality meats and by its broilers that prepare them at their right and desired point. With generous portions and excellent service, it has become the icon grill in the neighborhood of Palermo. Some of the most recommended cuts are the classic ones like the Bife de chorizo ​​or the Eye of bife, or your choice of matured meat, the Bife Dry Aged, for demanding palates.

A very popular parrilla with the local crowd, La Cabrera makes the list as one of the best steakhouses in Buenos Aires if only because everyone and their mother has eaten here at least once, and they were not disappointed. Great service, great food and great location in Palermo, close to Plaza Serrano. It’s on the pricier side, but given the generous portions, you do get what you pay for.

Like the first two parrillas we have already covered, La Cabrera is in the Palermo neighbourhood. If you walk past the restaurant in the evening you will see queues of people outside waiting for their table, eagerly anticipating a meal at one of the best steakhouses in Buenos Aires. La Cabrera began as a modest parrilla run by a team of four people a little more than two decades ago.

The people of BA take their steaks quite seriously, so it means a lot that La Cabrera has kept up with the hype and consistently stayed on top as the tourist must-visit for years. It’s like going to a meat circus — ridiculously large slabs of steaks are served next to dozens of mini side dishes. The time to go: every night from 7pm – 8pm when the menu (including drinks) is 40% off.

The food is very filling and comes in big portions; very typical of Uraguay- try the Chivito or the metro de pizza.La Cabrera- José Antonio Cabrero, Palermo Renowned as one of the best Steak houses/Parillas in Buenos Aires. Quite pricy but worth every penny as the Steaks are incredibly juicy and large. They also have good sharing options which makes it easy to go in a small group.

La Cabrera ya es un clásico del barrio de Palermo que también ha entrado en el ranking Latin America’s Fifty Best Restaurants 2021, en la posición 37. Fundada por el chef Gastón Riveira, esta parrilla se destaca por sus exquisitas carnes acompañadas por diferentes dips y cazuelitas que son el maridaje perfecto. Si vas a comer a La Cabrera no te podés perder el bife dry aged.

Serving elegant Argentine food in an equally atmospheric setting, La Cabrera is the restaurant of choice for anyone who knows their steak – the filet mignon is legendary. Vegetarians needn’t worry, though, because a variety of complimentary side dishes also arrive at the table: breads, pickled vegetables, mashed potatoes, salads and more. Looking at the wallet?

La Cabrera is the epitome of an upscale Argentine steakhouse, where you can savor perfectly cooked cuts of beef in a cozy yet stylish setting. The steaks here are legendary, served with a wide variety of sides such as mash potatoes, grilled vegetables, and delicious chimichurri. Expect to pay $30 to $60 USD per person, depending on your choice of meat and wine.

Con su estilo descontracturado y generosas porciones, La Cabrera ha sabido convertirse en una de las parrillas más visitadas de Buenos Aires. Aquí, los cortes tradicionales se acompañan de una variada selección de guarniciones, desde purés hasta vegetales asados. Es un lugar que combina creatividad y tradición, ideal para disfrutar en pareja o con amigos.

A more down-to-earth option is the La Cabrera in Palermo. The larger steakhouses usually have one vegetarian option, while some smaller restaurants don’t even know what ‘vegetariano’ means. Keep in mind that the right to meat is enshrined in various laws in Argentina and that the Argentinians are arguably the most meat-loving society on the planet.

One of the top restaurants in the city, La Cabrera offers top quality plates for those looking for a more refined dining experience. A beautiful restaurant that especially caters to tourists, you can try a large variety of side dishes along with your meat. There is a reason it is popular with visitors– it always delivers what it promises.

Las grandes estrella de esta parrilla son las carnes asadas y las cazuelitas. Los cortes de novillo Angus Argentino, el ojo de bife y el corte Wagyu, también conocido como Kobe, son los favoritos. Este local fue durante tres años consecutivos uno de los 50 Best Restaurants Latam y se volvió parada obligada para turistas y locales.

La Cabrera is a renowned steakhouse in Buenos Aires, Argentina. Known for its succulent cuts of meat and traditional Argentine flavors, it offers a vibrant and lively atmosphere. With its rustic decor and excellent service, La Cabrera is a must-visit destination for meat lovers seeking an authentic Argentine dining experience.

Don’t be confused by the two separate locations, La Cabrera Sur and La Cabrera Norte are the same restaurant, just across the street from each other. Turns out, they were so successful at one location they had to buy another building to keep up with the customer demands. That’s a pretty good sign that it’s worth the visit.

It will be 15 years in December since chef-patron Gastón Riveira turned a former mattress factory on the esquina of Thames and Cabrera into one of Buenos Aires’ most renowned steak houses. Born and bred in Palermo, Gastón always knew he’d open his first restaurant in his barrio – and that it would have a corner location.

Another Palermo favorite, La Cabrera offers generous portions of top-notch steak. Known for their ojo de bife (ribeye steak), La Cabrera serves their cuts with an array of side dishes that add a unique touch to the meal. Be sure to arrive early or make a reservation, as this popular spot tends to fill up quickly.

Welcome to La Cabrera, where hearty steaks and big appetites meet their match. This bustling Buenos Aires eatery is a carnivore's paradise with portions so generous, you may need to expand your waistline just to accommodate them. Brace yourself for a steakhouse experience that will have you saying, "Cowabunga!

This is another restaurant that also made to the podium in the World's 50 Best Restaurants in previous years. And it is no coincidence that it has become a must for foreigners. Grilled meats, casseroles, and starters stand out on the carefully curated menu, with the charcoal grill being the star of the show.

La Cabrera is probably the second most popular steak house in Buenos Aires, after the internationally acclaimed Don Julio. It is also a traditional Argentinian restaurant specializing in grilled meats, with wood-lined decor and a somehow relaxed ambience. The staff is friendly, knowledgeable and attentive.

La parrilla La Cabrera es un restaurante que creó un nuevo concepto en parrilla, con la carne argentina como su producto central, y que durante tres años consecutivos estuvo entre los 50 Best Restaurants Latam y se volvió parada obligada para los extranjeros. Está abierta todos los días de 12 a 23 horas.

A favorite sizzling steakhouse in Buenos Aires, La Cabrera, is the best restaurant to enjoy a good steak meal with fabulous drinks. This is the perfect restaurant to have the best gastronomic experiences in the city. The atmosphere is cozy and peaceful to have a birthday dinner with your loved one.

Like Don Julio, La Cabrera is no longer just a local secret. With good reviews on most travel websites, and on lists of the best restaurants in Latin America, visitors know that they get good food here. Located in the Palermo district, you can share a good meal with people from all over the world.

La Cabrera has been there for the past 21 years now, and it serves the best barbecue in Argentina. You can order sirloin and Wagyu ribeye steaks when you come here. Besides that, you don’t even need to order sides because the restaurant will offer you casseroles created with seasonal ingredients.

If you’re ever going to splurge on a fancy steak dinner, Buenos Aires is the place. We set out with the intentions of an 8pm feast at Don Julio- a top tier steak house right down the block from our AirBnB. We arrived and got the news that reservations need to be made a month in advance.

La Cabrera opened during the Argentine financial crisis of 2001. Despite instability and uncertainty in its early days, the restaurant persisted, opening two locations in the neighborhood of Palmero. It quickly became known as one of the best places for asado in Buenos Aires.

This traditional Argentinian steak restaurant is a very popular spot!. It was even voted as one of the world’s best steak restaurants by The Telegraph in 2016. Serving the very best cuts of Aberdeen Angus and Hereford steak, it’s no wonder this place is so highly rated.

In constant running with Cabaña Las Lilas and La Brigada for the title of best steakhouse in the city, this Palermo Viejo place is very busy so be prepared for a wait—complimentary glasses of sparkling wine and cheese plates help you pass the time, though!

One of the capital’s greatest grills, this is an extremely popular spot among locals and there are now several branches around town. Portions are huge so take heed from the waiters’ suggestions and leave room for dessert. Do not miss the chocolate volcano to finish.

Se trata de la tercera edición de una lista elaborada por la firma británica Upper Cut Media House para cuya producción cuenta con un grupo de editores y especialistas independientes que todos los años evalúan entre 500 y 700 restaurantes de carne de todo el mundo.

Don’t miss the legendary Meat Happy Hour at no-nonsense La Cabrera. La Cabrera has been slinging meat in the Palermo area of the city since long before Don Julio was conceived. It’s a no-nonsense place for no-nonsense meat and also home to the Meat Happy Hour.

La Cabrera is one of Buenos Aires’ most revered spots for generously sized steaks in stylish surroundings. Located in the chic Palermo district, La Cabrera’s two-pound sirloins are the stuff of legends. Order one with their French fries with candied onions.

One of the most well-known and highly-regarded Argentinian steak houses in Buenos Aires is La Cabrera, located in the trendy Palermo neighborhood. At La Cabrera, diners can choose from a wide selection of cuts of beef, which are all cooked to perfection.

Everywhere in the rankings of the best steakhouse in Buenos Aires, you find “La Cabrera”. A fancy-style restaurant in Palermo Soho. It was in the year 2001 that Gastón Riviera took a risk and opened the first La Cabrera steakhouse in Buenos Aires.

La cabrera Modern and different grille; expensive though excellent. Located on a corner palermitana with few tables, warm and simple at the same time. His specialty is the beef sausage and rustic potatoes with scrambled egg and will understand.

(They have an off-shoot nearby, La Cabrera Norte if you can’t get in.) But, we only had a few nights in the city and really only one to torment our vegetarian travel buddy in a steakhouse, so we went with the sure bet. And, it was to die for…

La Cabrera is a small and funky parrilla, a dark colour palate with exposed brick walls and low lighting, like almost every trendy restaurant in the world at the moment. It almost looks too new-age given the traditionalism of the cuisine.

They choose the very best raw produce and only use Hereford and Aberdeen Angus breeds for their meet. The steaks are so outrageously good that the whole table will go silent in disbelief once you start eating and get that first taste.

Best is to go between 7-8 PM get 40 % off the entire meal and your wine as well. If you are a budget traveller or a student like me, it´s the perfect deal. If you are a foreigner, It would probably be a perfect dinner time as well.

Moreover, La Cabrera, a beloved spot for both locals and tourists, is famous for its generous portions and exquisite meats. Finally, El Obrero, a historic eatery, serves traditional Argentinian dishes in a charming, rustic setting.

La Argentina lidera la lista World’s 101 Best Steak Restaurants (los 101 mejores restaurantes de carne del mundo), con Don Julio, que se mantuvo en el puesto N°1; Fogón, que ocupó el N°36; La Cabrera, el N°64; y Elena, el N°72.

La Cabrera was my first steak house in Buenos Aires, so I didn’t know at the time about the portion sizes. My salad was one of those family style bowls. I would have to eat a lot of steak to balance that many greens!

La Cabrera is a Palermo parrilla (steakhouse) with a nightly happy hour from 6:30 to 8 p.m. Everything (steak, salad and even wine) is 40% off. The only catch is that you must be out before 8 p.m.

Get your meaty delights at La Cabrera which is a noteworthy steakhouse in Palermo (go for happy hour). There are also branches in Paraguay, Chile, Mexico, the Philippines, and the United States.

Hierro Parrilla in San Telmo and La Cabrera are famous Buenos Aires steakhouses. Fogón Asado is another popular grilling restaurant offering a personal and intimate asado (BBQ) experience.

Happy hour usually starts at 7 pm, which is when you can score a big discount. If you prefer to eat later, reservations are recommended. Their steaks are served with complimentary sides.

La Cabrera in Palermo is perhaps the most well-known steakhouse in Buenos Aires, serving huge cuts of meat grilled on its parrilla alongside a wide variety of complimentary side dishes.

It gets crowded at night so expect a wait without a reservation. Pro tip: Take advantage of their happy hour. Dine between the early bird hours of 6:30-8 pm and get 40% off the bill.

José Antonio Cabrera 5127, José A. Cabrera 5099, C1414 BGQ, Buenos Aires, Argentina. Address Website WhatsApp. Verify Not verified This business has not been claimed.

There is no shortage of places to eat a steak in Buenos Aires, but during my research, I kept coming across 3 steakhouses: La Cabrera, La Brigada and Cabaña Las Lilas.

The best places for asado are La Cabrera followed by Don Julio both in the neighborhood of Palermo and then La Brigada in San Telmo.

It is more local than La Cabrera and slightly less expensive, but it has all the quality and an incredible wine list.