Na Num
Na Num offers an audacious fusion of Korean and Argentinian flavors, serving inventive small plates in a chic Chacarita setting.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Na Num
Highlights
Must-see attractions
Na Num offers an audacious fusion of Korean and Argentinian flavors, serving inventive small plates in a chic Chacarita setting.
Embrace the Fusion
Visit with an open mind; it's not traditional Korean but a creative blend of influences.
Share the Flavors
Order multiple small plates to experience a variety of exciting and shareable tastes.
Quick Facts
Cuisine
Korean-Argentinian Fusion
Price
Mid-range
Address
Roseti 177, C1427 Cdad. Autónoma de Buenos Aires, Argentina
Highlights
Discover the most iconic attractions and experiences
Innovative Korean-Argentinian Fusion
Experience a unique culinary journey blending Korean ingredients with Argentinian flair, creating unexpected yet delightful flavor combinations.
Mussel Ceviche
A standout dish featuring fresh mussels in a vibrant sauce with Korean bean paste and blueberries, delivering an umami-rich, spicy kick.
Marinated Ribs with Umami Glaze
Tender ribs coated in a sweet, slightly sour, and deeply savory glaze, grilled to perfection and falling off the bone.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Embrace the Fusion
Visit with an open mind; it's not traditional Korean but a creative blend of influences.
Share the Flavors
Order multiple small plates to experience a variety of exciting and shareable tastes.
Plan Your Visit
Arrive early or try to book ahead, as it can get busy during peak hours.
Ask for Recommendations
Engage with the staff for personalized suggestions on dishes and pairings.
Tips
from all over the internet
Embrace the Fusion
Visit with an open mind; it's not traditional Korean but a creative blend of influences.
Share the Flavors
Order multiple small plates to experience a variety of exciting and shareable tastes.
Plan Your Visit
Arrive early or try to book ahead, as it can get busy during peak hours.
Ask for Recommendations
Engage with the staff for personalized suggestions on dishes and pairings.
What Travellers Say
Reviews Summary
Na Num is lauded for its highly innovative Korean-Argentinian fusion cuisine and creative presentation, offering a unique dining experience that stands apart from traditional dishes. While many rave about the bold flavors and perfectly executed dishes like the mussel ceviche and ribs, some find the portions small for the price and the dim lighting challenging. The atmosphere is described as chill and welcoming, with attentive staff.
"Great food with a lot of attention to presentation. Definitely for sharing, as the portions are relatively large. While it's not reminiscent of Korean food, it stands on its own as something unique. The batata tortilla was skilfully made. The arroz con leche was more refreshing than sweet or flavorful.
The staff was attentive. Although the kitchen was slow, the place was welcoming and I didn't mind the wait."
Javier Kohen
"We’ve been living in BA for a month and this food was some of the best we’ve had. So good in fact that I ordered extra to takeaway for lunch for the next day. Unbeatable flavor and creative dishes that were better than many Korean spots we frequent in NYC. And finally good rice in BA which is not easy to come by 🙌🏻. Our wine was also delicious and the owner was incredibly warm and welcoming with great recommendations (and great English!)"
Frances W
"If you come to Na Num for traditional Korean food, you'd be better elsewhere, but if you come with an open mind and are willing for a blend of Argentinia ingredients and flavor of Korea, this is the place. Na Num is a Korean fusion cuisine, as such, their profile is a mixture of adjusted Korean flavor and Argentinian taste, and a beautiful combination at that.
For reference, I was born and raised in Asia and have had plenty of Korean food, and my dining partner is a born and raised Argentinian with limited exposure to Asian spice and cuisine, but we both had a good experience and were impressed by different dishes. The potion of each plate are small, but they are fun and perfect for ordering several and trying with your friends.
The banchan degustation were probably the most Korean flavor you could try, with different type of pickle veggies and kimchi. Nothing much to talk about, they are as standard as it goes for kimchi. But they could be a bit heavy for Argentinian who are not used to the intense sourness and the spiciness.
The loin tartare was light and delicious. The combination of beef and melon were light and gentle, refreshing and suitable for an entry into Korean food. I enjoy the this, and it's not heavy as you expect beef tartare supposed to be.
We love, love, love the Mussle Ceviche and it's definitely one of the best mussle dish I've had. The mussle were fresh, the Korean bean sauce and blueberries just blend so well, to give the dish and intense taste full of umami, with a spiciness kick at the end. Absolutely delicious and I just want to lick the plate clean. This is what i would consider the peak of fusion, where you could combine ingredients of two countries and their palette for the most creative and delicious dish.
The ribs were the main course. It's a decent portion for one person. They are not your typical barbeque rib, it's marinate with Korean bean paste and sesame. It's sweet, slightly sour, and give out a burst of umani. The meat is marinated well and grill to perfection, and just slide right off the bone for you. It's definitely a signature and a star by itself, especially if you're bored of the traditional sweet Korean bqq or the meat dense asado with little seasoning. It fits perfectly well in niche between both for people that looking for something more creative and yummy.
We went at 8:30pm and the restaurant was not packed. We were seated right away and service was prompt. The sous chef after hearing i had questions, came to our table to have a chat with us and passionately talked about each dishes. He told us that this restaurant is an experimental vision of the head chef, that she wanted to mix the two cuisine and she didn't adhere to strict traditions, but rather just something fun that carries the flavor of both worlds, and for i said that she certainly succeeded. I'd definitely be back again to try the rest of her vision."
Trang Lieu
What People Like
What People Dislike
Frequently Asked Questions
Na Num offers a unique Korean-Argentinian fusion cuisine, blending flavors and ingredients from both cultures in innovative ways.
No, Na Num is explicitly not traditional Korean food. It's an experimental fusion that uses Korean influences with Argentinian ingredients.
Reservations are recommended, especially for peak hours. Some reviews suggest arriving early without reservations to secure a table.
Yes, the menu features small plates that are perfect for sharing, allowing you to sample a variety of flavors.
Popular dishes include the Mussel Ceviche, marinated ribs with umami glaze, and creative small plates like smoked oyster mushrooms.
Yes, Na Num has some outdoor seating available, which can be a good option if you don't have a reservation.
Yes, it's a great introduction to Korean flavors as it's a fusion and not traditional, making it more approachable.
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Meanwhile, in Chacarita, one of the most original dining experiences in Buenos Aires can be enjoyed at Na Num, the restaurant run by Lis Ra, the daughter of Korean parents. In this small, modern space, this chef has created a menu of small plates designed for sharing, which feature the pleasing combined flavors of Korea and Argentina. The corn humita with kimchi, turnip pickle, and endive salad is a perfect example.
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Na Num, a 34-seat Korean-fusion restaurant, occupies a former pharmacy space in Chacarita. Lis Ra, the chef, says she loves “piling flavors and textures on top of each other.”Credit...Catalina Romero
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Me encanta coger un ingrediente coreano y usarlo de la forma menos coreana posible”, dice Lis Ra de Na Num, donde inventa platos como gírgolas ahumadas con kimchi asado y costillas laqueadas con gochujang. Esta chef coreano-argentina, vista recientemente en la serie Cocina Asiática de El Gourmet, lleva doce meses en una montaña rusa tras abrir un restaurante coreano poco convencional en Chacarita durante el estricto confinamiento argentino. Su destacado perfil contribuye al creciente interés de los argentinos por la comida asiática, que va más allá de una moda pasajera.
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On Google Maps, you’ll see Na Num (mis)labelled as a Korean restaurant, but you’d better look elsewhere if you’re looking for Korean food. Na Num has invented a whole new fusion Korean-Argentine cuisine which, I dare say, can’t be found anywhere else. Na Num would win the award for the cheer creativity of its dishes, earning it a spot on our top restaurants in Buenos Aires.
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Na num means “to share” in Korean and this tiny restaurant is certainly part of the trend toward shared plates, but with its own distinct culinary twist. Opened by Korean Argentinean Marina Lis Ra in the Chacarita neighborhood,. brings true spice, fermented ingredients, pickled ingredients, and bold sweet/savory combos.
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The chef, a daughter of two Korean parents, opened Nanum to bring creativity to her culinary heritage, pushing the boundaries of Korean food.
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