Restaurante Corte Comedor

Una parrilla a leña que nació de una carnicería de Belgrano, y no de cualquier carnicería: de la primera en la que la carne tiene identidad e historia. Compran la hacienda viva en pie en el mercado o directamente al productor y cuentan con toda la info: de qué raza es, el lugar donde fue criado, con qué sistema de alimentación ha engordado, qué edad tiene. Con esta columna vertebral, la trazabilidad es su fuerte, además de que este formato, con Corte Comedor, les permite aprovechar e integrar en su totalidad al animal.

The airy white and blue dining room at Corte Comedor makes you feel like you are eating at a Southern California vegan restaurant; but then you notice the cow shaped halogen artwork on the back wall and smell the smoky woodfired grill, which reminds you that you’re in a proper Argentinian steakhouse. Opened by one of the most renowned butcher shops in BA, Corte Comedor serves up a classically prepared steak with a bevy of delicious vegetarian sides. A particular favorite of mine was the heirloom tomato salad, which was well salted and perfectly fresh.

La reconocida chef protagoniza programas de cocina y viajes, escribe libros de cocina, presenta un programa de radio y vende su propia línea de productos de supermercado y electrodomésticos de cocina. Narda Comedor, su restaurante en el Bajo Belgrano, pone a las verduras en el escenario principal. Muchos artículos están inspirados en los viajes de Lepes a través de Asia, Medio Oriente y América Latina, y un talentoso equipo de jóvenes cocineros sirve platos para el desayuno, el almuerzo, la merienda y la cena.

En Corte Comedor se pueden disfrutar de cortes de carne madurada a la parrilla. También elegido como uno de los imprescindibles de Eater, este restaurante es un anexo de la carnicería que el uruguayo Santiago «Gurí» Garat (discípulo de Francis Mallmann) y tres socios abrieron en el Bajo Belgrano. Aunque la carta suele cambiar seguido, Eater destaca de Corte Comedor algunos platos como el rib-eye, el solomillo y los chorizos caseros de primera calidad.

Although Uruguayan chef (and disciple of Francis Mallmann) Santiago Garat constantly changes the menu, you can expect them to serve the best quality homemade sirloin, brisket, pork loin and chorizo. The spicy lamb appetizers or the seasonal vegetable garnishes are unmissable. And whoever comes to this place cannot forget to knock on the door at Corte Carnicería, one of the best in the city, to buy sausages, pork and dried beef.

A 2×1 special treat where you have two equally satisfying choices: You can either buy at the butcher’s Corte Carnicería and have your Argentine friend—I hope by this time you already have one (if you don’t, you can always call me!)—barbecue a full-fledged asado at home, or have a meal at the restaurant Corte Comedor (you’ll find one place next to the other, and no matter what you choose, you should visit both).

Esta parrilla es otro de los elegidos de Eater como uno de los lugares imprescindibles para ir a comer en Buenos Aires. La carta suele cambiar seguido, pero te dejamos los platos que Eater destaca de Corte Comedor: el rib-eye, el solomillo y los chorizos caseros de primera calidad. Si bien en Corte Comedor son expertos en carne madurada, la provoleta es algo que no podés dejar de probar.

For those who appreciate nose-to-tail dining, Corte Comedor is a haven. This Chacarita establishment specializes in using every part of the animal, offering a menu that celebrates the rich, meaty flavors of Argentine cuisine. The grilled sweetbreads and the oxtail stew are particularly popular, each showcasing the restaurant’s commitment to quality and flavor.

Aunque el chef uruguayo (y discípulo de Francis Mallmann) Santiago Garat cambia constantemente el menú, se puede esperar que sirva solomillo, rib-eye, lomo de cerdo y chorizos caseros de la mejor calidad", afirma el comentario de Eater. También recomienda visitar Corte Carniceria, "una de las mejores de la ciudad".

I had to hit up a parilla for my last meal in Buenos Aires and Corte Comedor got the call due to a slew of recs. The modern steakhouse / butcher is led by Chef Santiago Garet of Uruguay. Garet honed his craft under legendary Argentine Grillmaster Francis Mellman before branching out on his own.

Corte Comedor offers a more refined take on the classic Argentine steakhouse. The focus here is on high-quality cuts of meat cooked to perfection, paired with seasonal vegetables and expertly crafted sauces. The minimalist decor makes the food the real star of the show.

Nestled in the heart of Belgrano, Corte Comedor is another place where every detail revolves around top-quality cuts. What makes this spot even more special?. It’s located right next to its own butcher’s shop, ensuring that every piece of meat is as fresh as it gets.

Just like Fogón, Corte Comedor is recommended by the Michelin Guide. This is a temple for serious meat lovers. Located in the heart of Belgrano and directly connected to its own butcher shop, this modern parrilla revolves around one thing: exceptional Argentine beef.

Another modern, casual parrilla, it may be newer than the classics but it quickly rose to the top of every steakhouse in Buenos Aires list. It’s the only one of this list I have yet to try, don’t ask me how (not for lack of interest). One day, Corte, one day.

One steakhouse in the list of best restaurants in Buenos Aires. Corte Comedor is a fine-dining steakhouse in the city. A modern Scandinavian interior with a staff that helps you select the right meat cuts and gives you wine suggestions.