El restaurante de una cocinera que trajo una voz diferente, y que siempre tiene algo interesante para decir, porque también es una comunicadora de la gastronomía de estación, de la alimentación saludable, y la visibilización del trabajo de productores del país entero. Narda Lepes no pasa desapercibida, sea lo que sea que emprenda, todos sus proyectos dejan huella, como su Comedor. Abrió en 2017 con foco en la nutrición, así la carta se caracteriza por el equilibrio de cereales, legumbres y vegetales, que acompañan distintas proteínas a elección del comensal.

Ranked as one of the World’s 50 Best Restaurants on the 2018 eponymous list, Chef Narda Lepes’s Narda Comedor serves healthy, seasonal meals and adds excitement through an ongoing new-flavor rotation. Vegetables play a key role but this isn’t rabbit food; the kitchen turns out succulent meats from top providers committed to wholesomeness and sustainability. Sharing dishes with your dining companions is a winning strategy.

Narda Comedor: an cctive promoter of health-conscious dining Chef Narda Lepes built her Narda Comedor restaurant (meaning “Narda’s Dining Room”) around a few simple concepts. She sought to encourage people to 1) eat seasonal produce, 2) include vegetables, 3) drink plenty of water, 4) try new things, and 5) eat well-balanced meals. Opening her Buenos Aires restaurant in 2017, Narda wanted to show what a healthy diet looks like to her fellow Argentinians while proving to them that food could be healthy and delectable at the same time.

With two locations in Buenos Aires at the moment, Narda Comedor is a hidden gem that offers a refreshing twist on traditional Argentine cuisine. Led by celebrity chef Narda Lepes, this restaurant has gained recognition for its innovative approach to dining, particularly in a city known for its meat-centric culture. At Narda Comedor, plants take center stage, with a menu that features a variety of vegetarian, vegan, and gluten-free options, making it an excellent choice for those looking for healthier and more diverse dining options.

A celebrity chef committed to reducing meat consumption has been proving her point (deliciously) for years at Narda Comedor. in the Belgrano area of Buenos Aires in 2017 and this chic cafe/restaurant has been amplifying her pragmatic yet passionate advocacy for eating less meat ever since. To be clear, she’s not pushing for everyone to become vegetarian and the menu at Narda Comedor (which has been on and off then back on the list of Latin America’s 50 Best Restaurants for years) includes some wonderful meat dishes.

La reconocida chef protagoniza programas de cocina y viajes, escribe libros de cocina, presenta un programa de radio y vende su propia línea de productos de supermercado y electrodomésticos de cocina. Narda Comedor, su restaurante en el Bajo Belgrano, pone a las verduras en el escenario principal. Muchos artículos están inspirados en los viajes de Lepes a través de Asia, Medio Oriente y América Latina, y un talentoso equipo de jóvenes cocineros sirve platos para el desayuno, el almuerzo, la merienda y la cena.

In a country like Argentina, vegetarians are an often-forgotten bunch with very few restaurants offering more than a salad. Narda Comedor flipped that dynamic on its head, crafting a predominantly vegetarian and vegan menu. The bright yet well-developed flavors are the brainchild of famed Argentinian female chef Narda Lepes, whose generous portions and rotating menu keeps Portegenos coming back to the restaurant time and time again.

While much of Argentine food is centered around meat, Narda Comedor takes a different approach. Celebrity chef Narda Lepes uses international vegetarian friendly dishes as inspiration to create plant based, health-conscious food. The menu has items clearly labeled as vegan, vegetarian, and/or gluten free which makes it good option if you are with a group with a variety of dietary needs.

En Sucre 664, Belgrano, Narda Lepes celebra la independencia con un guiso de lentejas con chorizo criollo, choripán, chocolate caliente y alfajores de merengue y dulce de leche. Además, del 9 al 13 de julio el mostrador ofrecerá cañoncitos, milhojas, medialunas y Maritotzzi banoffee con dulce de leche. El 9 desde las 15.30, musicaliza la Coneja China.

El luminoso comedor da a una cocina con paredes de vidrio, creando un escenario animado para el menú de la pastelera y propietaria Olivia Saal, que combina bollería clásica, comida moderna y un toque de alma judía", señala Eater y sugiere probar sándwiches club, babka, ensaladas César, papas fritas y tortas de ensueño.

The Porteña gastro goddess stars in cooking programs and travel shows, writes cookbooks, and has a line of food products and kitchenware. She’s kind of like a young Argentine Martha Stewart, minus going to jail and starring in a talk show with Snoop Dog. Now, Lepes can add a self-titled restaurant to that resume.

You may be suffering from steak fatigue at this point in your trip. Take a break from meat at Narda Comedor, a plant-led eater helmed by celebrated celebrity chef Narda Lepes. The mess-hall motif restaurant places seasonal veggies and legumes centerstage, though meat from sustainable providers is also served.

Narda lepes is basically Argentina’s Gordon Ramsey, except for the swearing. She is an all-round known tv personality starring in cooking and travel shows. She writes cookbooks, her products are filling up the supermarket and besides that, she has her own restaurant in Buenos Aires.

Narda Comedor is a healthy eatery run by famous Argentine chef Narda Lepes, who was trained in France. There’s a nice patio and they spread the tables out into the park across the road during the daytime. Their mains are large portions and the panna cotta is delicious.

Her proposal is a kitchen that puts vegetables in the main plan. Many items are inspired by Lepes’s travels through Asia, the Middle East, and Latin America, and a talented team of cooks serves dishes for breakfast, lunch, afternoon tea, and dinner.

Después de Don Julio, las ubicaciones fueron las siguientes: Mishiguene (puesto 8), Chila (19), Tegui (16), Gran Dabbang (34), Osaka (38), El Baqueano (39), Narda Comedor (40), Aramburu (43) y El Preferido de Palermo (47).

We had lunch reservations at Narda Comedor, but unfortunately did not make it. The food looks incredible and is very vegan friendly!. Check it out if you have a chance.

The 16-year hiatus between running her previous establishment and opening Comedor in 2017 took chef and TV presenter Narda Lepes around the world for inspiration.