ROUX

San Pellegrino award-winning chef Martin Rebaudino, who for nearly two decades helmed the kitchen at Oviedo, a classic fine-dining establishment, is letting his imagination run free at Roux, his understatedly elegant spot in residential Recoleta. Rebaudino carefully sources meats, fruits, and vegetables from different regions of South America to create flavorful and beautifully plated Mediterranean dishes, including some of the best seafood in meat-loving Buenos Aires. Try the Patagonian trout served with cauliflower puree, baby squid, and gnocchi made with black olives from the San Juan province, and leave some room for desserts like panna cotta with popcorn “perfume,” warm strawberries, and pink peppercorn sauce.

If your preference is for a smaller, attractive space serving contemporary cuisine based around French, Spanish and Argentinian traditions, why not head to Roux, run by Chef Martin Rebaudino. Here, you can savor colorful dishes that are high on detail, with a strong focus on flavor and the ingredients used. Options include warm oysters with golden apple purée, mussels and kiwi “tears”; carpaccio of roasted yellow beetroot with shavings of Serrano ham, kimchi, lemon gel and caramelized tomatoes; and its famous Segovian suckling pig with chimichurri.

What looks like a cute little corner bistro in Recoleta is actually one of the most popular fine dining joints in Buenos Aires. French-Argentine Roux is the place to order things that aren’t beef-centric, like the octopus risotto and beet carpaccio, or anything with foam on it. If you want to dine in a unique space, book the table inside the cava, the wine cellar in the basement.

Para los que piensan que Buenos Aires se parece a París, en esta cuadra tienen el mejor ejemplo. Un bistró impecable, en una esquina coqueta que parece de cuadro. La cocina moderna de Martín Rebaudino enalteciendo los terruños argentinos con influencias francesas y españolas.

After helming the kitchen at Oviedo for the best part of 20 years, it’s safe to say that chef Martín Rebaudino knows how to fillet his way around a fish. Starters at his first solo project Roux, a smart and contemporary affair in Recoleta, include Spanish octopus carpaccio and griviche, a cous-cous and seafood salad; main courses include red tuna from Ecuador with a wasabi and avocado mash, and chernia fillet. Look out for the special Patagonian trout teamed with black olive gnocchi, quinoa flakes and giant squid.

Located in the heart of the stately Recoleta neighborhood, just minutes from a cemetery that is the famous resting place of Eva Perón, Roux takes the small plate trend and applies it to Argentine cuisine. Try original options like shrimp with grilled melon, bok choy and almond sauce, or stick with the classics, which are still presented with a twist: ossobuco ravioli, for example, or basmati rice seasoned with chimichurri. Roux, Peña 2300, Recoleta, Buenos Aires, Argentina, +54 4805-6794

Este bistro en una esquina cerca del cementerio de Recoleta se ha convertido en el lugar favorito para aquellos que buscan comer y beber bien. Ideal para una cena relajada, Roux sirve platos frescos de mariscos mediterráneos que son un contrapunto al estilo de vida tradicional con mucha carne. Consejo: los grupos pequeños pueden solicitar sentarse en la mesa del chef privado en la bodega.

While the locals in Buenos Aires, Argentina, prefer heavy meat for a meal, Roux goes in a different direction and is famous for its Mediterranean seafood. It is extremely popular for relaxed lunch afternoons, as well as for laid-back dinners. Some of the popular dishes to order are the calamari steak, mussels, locally procured oysters, seafood salad, etc.

Roux Buenos Aires is an intimate and upscale restaurant located in Buenos Aires, Argentina. The restaurant specializes in reimagined Latin-Mediterranean cuisine and offers a fusion of Spanish and Argentinian flavors. With its cozy atmosphere and focus on locally sourced ingredients, Roux provides a unique dining experience for visitors and locals alike.

Este bistró cerca del cementerio de la Recoleta se ha convertido en el lugar de referencia del barrio para aquellos que buscan comer y beber bien. Ideal para una cena relajada, Roux sirve platos de pescados y mariscos mediterráneos frescos que son un contrapunto al estilo de vida tradicional con mucha carne".

One of my best gastronomic experiences in Buenos Aires was at the restaurant by Martín Rebaudino, ROUX. Very attentive staff and an extensive wine list. Roux takes Argentinian cuisine to a higher level. I recommend Roux to anyone who wants to make a gastronomic journey in Buenos Aires.

If you’re looking for memorable dishes with artistic plating, a meal at Roux will bring out your inner foodie. While only open for 10 years, to me Roux is already a modern classic. The cozy layout and unfailing service will leave you feeling like a regular on your first visit.

Buenos Aires doesn’t fall short on tasty forays when looking for things to do. For a sublime culinary experience, you can’t afford to miss out on the artistically presented dishes from the chefs at Roux. I’m talking “almost too pretty to eat,” here.

The restaurant of Martín Rebaudino offers the most exquisite dishes of Mediterranean food. It has a special menu for each season, using fresh seasonal products in the preparation of each dish.

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A bossa do Roux é usar ingredientes vindos de norte a sul da Argentina em pratos de influência mediterrânea. Ler o cardápio é fazer uma pequena viagem pelo país.

Meanwhile, other restaurants with strong wine programmes include Roux, Sucre, Casa Cavia, Anchoíta and Crizia, the latter two green star winners.