Lebrel Focacceria
Argentina's first focacceria, serving massive, flavor-packed focaccia sandwiches in a cozy, welcoming environment.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Lebrel Focacceria
Highlights
Must-see attractions
Argentina's first focacceria, serving massive, flavor-packed focaccia sandwiches in a cozy, welcoming environment.
"These focaccia sandwiches are off the charts!"
Try the Focaccia Sandwiches
Don't miss the 'off-the-charts' focaccia sandwiches for a truly unique and satisfying culinary adventure.
Visit During Off-Peak Hours
To avoid crowds and enjoy a more relaxed dining experience, consider visiting during non-peak hours.
Quick Facts
Cuisine
Italian
Price
Mid-range
Phone
+54 221 409-3695
Address
C. 54 495, B1900 La Plata, Provincia de Buenos Aires, Argentina
Highlights
Discover the most iconic attractions and experiences
Off-the-Charts Focaccia Sandwiches
Indulge in the signature focaccia sandwiches, praised for their huge portions and incredibly flavorful fillings. A must-try experience!
Cozy Atmosphere and Friendly Service
Experience a warm and inviting atmosphere complemented by exceptionally friendly and attentive service, making for a relaxed and enjoyable meal.
The First Focacceria in Argentina
Discover the unique charm of Argentina's first dedicated focacceria, a culinary innovation born during the pandemic and a testament to Italian heritage.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Try the Focaccia Sandwiches
Don't miss the 'off-the-charts' focaccia sandwiches for a truly unique and satisfying culinary adventure.
Visit During Off-Peak Hours
To avoid crowds and enjoy a more relaxed dining experience, consider visiting during non-peak hours.
Expect Huge Portions
Diners rave about the huge servings, so come hungry and ready to enjoy a substantial and tasty meal.
Tiramisu is Highly Recommended
While the focaccia is a star, the tiramisu is also a superior dessert option that customers love.
Tips
from all over the internet
Try the Focaccia Sandwiches
Don't miss the 'off-the-charts' focaccia sandwiches for a truly unique and satisfying culinary adventure.
Visit During Off-Peak Hours
To avoid crowds and enjoy a more relaxed dining experience, consider visiting during non-peak hours.
Expect Huge Portions
Diners rave about the huge servings, so come hungry and ready to enjoy a substantial and tasty meal.
Tiramisu is Highly Recommended
While the focaccia is a star, the tiramisu is also a superior dessert option that customers love.
What Travellers Say
Reviews Summary
Lebrel Focacceria is lauded for its massive and delicious focaccia sandwiches, served in a cozy atmosphere with friendly staff. While many praise the generous portions and unique concept as Argentina's first focacceria, a few reviews suggest it might be overhyped for some, with one diner reporting a negative experience related to food safety.
"The food is delicious, service is very friendly and the atmosphere is cozy. Love this place!"
Anastasiia
"Another place that I would recommend when you visit La Plata…"
Puri
"Huge serving and super tasty!"
Ксения Машенина
What People Like
What People Dislike
Frequently Asked Questions
Lebrel Focacceria is famous for its innovative concept as Argentina's first focacceria, and its signature, generously portioned, and delicious focaccia sandwiches.
Diners consistently mention that the portions, especially for the sandwiches, are huge and very filling.
Yes, the restaurant is described as having a cozy and friendly atmosphere, making it a pleasant place to dine.
To avoid crowds and enjoy a more relaxed dining experience, it's recommended to visit during non-peak hours.
Yes, while the focaccia is a highlight, the tiramisu is also noted as a superior dessert option.
Lebrel is unique as it was born during the pandemic and is recognized as the first focacceria in Argentina, bringing a novel concept to La Plata.
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It started like many hobbies: in the tiny kitchen of an apartment during the COVID pandemic. Today, Augusto and Agustina have opened two locations of the country’s first focacceria. The apartment couldn’t keep up, so the project moved to a small shop on Street 10.
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Durante la pandemia, después del día cien de confinamiento, la revelación los despabiló como un rayo. ¿Cómo podía ser que en una ciudad con tanta herencia italiana no existiera ninguna focacceria?. Cuando Tina Risso y Augusto Fernández, entonces novios, ahora también socios, se percataron de que tenían una idea novedosa entre manos se lanzaron a la búsqueda de un local.
Recorrido: 8 lugares que no te podés perder en La Plata
En plena cuarentena, Tina Risso y Augusto Fernández decidieron adoptar un lebrel italiano (galgo), al que llamaron Boris, y en simultáneo cranear un proyecto gastro como una salida laboral. Así nació Lebrel, con unos megasándwiches de pan ciabatta y focaccia en formato delivery.
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