Fuente y Fonda

Priding itself on cooking dishes like your Italian nonna would make, Fuente y Fonda offers hearty Argentine fare in family size portions that are designed to be shared by big groups. Expect deep dishes filled with stuffed c annelloni, cheese and ham-topped milanesas, or roast meats.

Mains are good for two if you're overworked gauchos, but are more manageable for three healthy appetites, especially the meat dishes. Most come with bread, salad,...

8.30pm: If you want to stay in the city and get a taste of some real Argentine cuisine with a gourmet touch, try out Siete Cocinas (Mitre 794) where chef Pablo del Rio serves up typical ingredients and dishes from the seven cuisine regions of Argentina; or try the fun, younger brother restaurant Fuente y Fonda (Montevideo 675) that specializes in family-sized Argentine dishes like milanesas and deep pasta dishes . Just outside the city center is Argentina’s most famous TV chef Francis Mallmann’s 1884 restaurant (Belgrano 1188, Godoy Cruz) where diners come to splash out and eat big.

Schedule a dinner at rough-and-ready Fuente y Fonda 00 54 261 429 8833 on Montevideo, which serves enormous home-style mains – from classic cuts of beef to Milanesa napolitana (breaded steak) topped with ham, tomatoes and melted cheese. Save room for the free dessert – often a flan served with a dollop of dulce de leche. Book at deli-turned top restaurant Azafrán 00 54 261 429 4200, azafranresto.com and, if you can’t choose between the 500 wines available, allow the sommelier to match your Patagonian deer ravioli with the perfect drop.

A pocas cuadras, sobre la calle Montevideo al 600, está ubicada Fuente y Fonda, una casa de comidas que encontró el encanto de servir fuentes grandes para compartir, bastante toscas, pero muy ricas, con espátula y todo. "Queremos volver a lo simple: compartir una mesa con amigos y salir con la panza llena", explican desde la barra, mientras pasa un mozo con una megafuente de pastel de papas y un tanque de canelones de choclo y ricota. Acá el cubierto ronda los $300 por persona y el postre va de cortesía.

Eclectic and colorful, Fuente y Fonda has an elevated menu that’s executed in a casual and comfortable space. Evocative of someone’s home dining room, the tables are casual, with some even being communal. But don’t be mistaken, the dishes and recipes are stick-to-your-ribs succulent, using local ingredients to craft delicious goodies like churrasco, Milanese, and parmigiana.

8pm: Head to Fuente y Fonda for an authentic taste of Argentine home cooking. Proving the country has more to offer than steak, the hearty portions and warm atmosphere set the scene of traditional Mendocino family dinner. Meanwhile, the wine list incorporates an impressive variety of reasonably priced local offerings, perfect to warm the palate for the upcoming weekend.

Located in the heart of Mendoza, Fuente y Fonda is a charming restaurant that specializes in traditional Argentine cuisine. From the moment you step inside, you’ll be greeted with warm hospitality and a cozy atmosphere. The menu features classic dishes such as empanadas, asado, and milanesa, all cooked to perfection and meant to be shared.

Fuente y Fonda: El concepto de este restaurante, frente a la Plaza Italia, es compartir grandes fuentes de deliciosa comida con tu familia, amigos, pareja o con quien estés cenando. La casona tiene diferentes habitaciones acogedoras y un patio interno. Fuentes de canelones, pastel de papas, lasaña, son solo algunos de las más afamadas.

Siendo uno de los más hermosos restaurantes en Mendoza centro, que se encuentra sobre la calle de Montevideo. Es uno de los restaurantes familiares en Mendoza, con una fachada blanca y roja de pequeños balcones que funcionan como ventanales que dispone de un menú especial de pastel de papas, canelones de calabaza, humita, entre otros.

Fuente y Fonda or “Source and Inn” is a radiantly alabaster restaurant in Mendoza serving dishes reminiscent of Argentinian childhood. Expect delicious yet unpretentious fare served family style on linens or adjacent to courtyard fountains. You may bring your own wines to accent your meal or choose from a list of local favorites.

Best Restaurants in Mendoza, Argentina - María Antonieta, Azafran, Josefina, Tasting Patagonia, Anna Bistro, El Asadito, Cordillera Vinos y Fuegos, Fuente y Fonda, 1884 Restaurant, Bute Plaza Cafe Find the Top rated places in Mendoza that you must visit based on the 615143 visitor reviews from 736 places in the city.

Ubicado en la calle Montevideo, frente a Plaza Italia, Fuente y Fonda se ha convertido en un restaurante bastante característico. Destaca sobre otros por su peculiar premisa: comer en familia con sabor a los platos de mamá y abuela. Es el sitio ideal si lo que buscas es calidez y la sensación de estar en casa.

The second of Pablo Del Río’s Mendoza offerings, this is time-warp, family-style dining. Set in a gorgeous vintage casona on Plaza Italia, dishes are served in tin camping tableware and designed for sharing. Think abundant sweet corn and ricotta-filled cannelloni and delicious milanesa completa.

Fuente y Fonda es un restaurante en Mendoza, Argentina, que ofrece deliciosa comida italiana y argentina. Destaca por ser apto para vegetarianos y tener opciones de comida para llevar. El ambiente es acogedor, con asientos al aire libre y acceso para sillas de ruedas.

Con su propuesta de platos en fuente para compartir, Fuente y Fonda se ganó el corazón de todos. Las pastas no son la excepción: hay lasagna, ñoquis, ravioles y tallarines que vienen bien cargados de salsa y sabor. Ideal para pedir varias fuentes y probar de todo.

One of the local favorites in the city is Fuente y Fonda, which serves large entrees for two such as milanesa (an Argentine classic—breaded steak baked and topped with cheese, tomatoes, and ham), fresh pasta, and steak. And, of course, the wine menu is exquisite.

Fuente y Fonda: this is one of the most local and traditional places to eat in town and they do a fixed price menu that is very abundant. Everything is homemade and it’s served family style, with big platters that everyone at the table shares.