Pizza Libre,San Ignacio,Carlos Paz
A popular pizzeria known for its pizzas with crunchy dough and abundant toppings, offering a spacious and comfortable dining experience with attentive...
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Must-see attractions
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Blue hour photography, calmer galleries
Pizza Libre,San Ignacio,Carlos Paz
Highlights
Must-see attractions
A popular pizzeria known for its pizzas with crunchy dough and abundant toppings, offering a spacious and comfortable dining experience with attentive service.
Bring Cash
Remember to bring cash, as Mastercard is not accepted for payment.
Visit Off-Peak Hours
Consider visiting during less busy times to avoid potential waits or a rushed dining experience.
Quick Facts
Cuisine
Pizza
Price
Mid-range
Phone
+54 351 256-8816
Address
X5152 Villa Carlos Paz, Córdoba, Argentina
Highlights
Discover the most iconic attractions and experiences
Abundant Toppings & Crunchy Dough
Pizzas lauded for generous toppings and a satisfyingly crunchy crust, promising a flavor explosion with every bite.
Spacious & Welcoming Atmosphere
A large and comfortable dining area provides a relaxed setting for enjoying meals with friends and family.
Attentive & Friendly Service
Diners consistently praise the excellent service, highlighting the attentiveness and good vibes from the staff.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Bring Cash
Remember to bring cash, as Mastercard is not accepted for payment.
Visit Off-Peak Hours
Consider visiting during less busy times to avoid potential waits or a rushed dining experience.
Ask for Recommendations
Don't hesitate to ask for staff recommendations to ensure you choose a satisfying pizza.
Tips
from all over the internet
Bring Cash
Remember to bring cash, as Mastercard is not accepted for payment.
Visit Off-Peak Hours
Consider visiting during less busy times to avoid potential waits or a rushed dining experience.
Ask for Recommendations
Don't hesitate to ask for staff recommendations to ensure you choose a satisfying pizza.
What Travellers Say
Reviews Summary
Reviews for Pizza Libre are sharply divided, with some diners raving about the delicious pizzas featuring crunchy dough and abundant toppings, along with excellent service. Others, however, express strong dissatisfaction with the pizza quality, citing thin crusts, scarce toppings, and burnt bases. The spacious ambiance and friendly staff are generally well-received, but the payment options and perceived value for money draw criticism from some patrons.
"(Translated by Google) Excellent food, very delicious pizzas with crunchy dough and excess ingredients, a 10/10 without a doubt. The attention of both the waiters and the owner could not have been better, I am satisfied and I will return a thousand times more
(Original)
Excelente comida muy ricas las pizzas masa crocante y con exceso de ingredientes, un 10/10 sin dudas. La atención tanto de los mozos como del dueño no pudo ser mejor, me voy conforme y volveré mil veces más"
Luz Luna Robato
"(Translated by Google) The best thing about the place is the physical space and the good vibes of the kids who serve.
The bad...all the rest!!!
The pizzas leave a lot to be desired, they are really bad. The Calabrian is actually a muzza with chopped pieces of salami, the provolone is the muzza with grated cheese on top...and so I can go on naming them all. The poor quality of the materials they use is noticeable, it really is noticeable. If it were a much cheaper option than the rest, I would understand it because it shows that they are made with 2 pesos but since it is not, I do not recommend it... better to miss this bad moment!
(Original)
Lo mejor del lugar es el espacio físico y la buena onda de los pibes que atienden.
Lo malo...todo el resto!!!
Las pizzas dejan bastante que desear, son realmente malas. La calabresa es en realidad una muzza con trozitos picados de salame, la provolone es la muzza con queso rallado arriba...y así puedo seguir nombrando todas. Se nota la mala calidad de los materiales que utilizan, realmente se notan. Si fuera una opción mucho más económica que el resto re lo entiendo porque se nota que están hechas con 2 pesos pero como no lo es no se los recomiendo... mejor perderse este mal momento!"
Rocio Mansilla
"(Translated by Google) THE WORST PIZZA IN THE WORLD!!!
Not at all recommended. The pizzas are disgusting. In the photo, I'm showing you one with spinach, one with Calabrese, and one with corn.
All of them were burnt on the bottom, super thin, and the presentation was absolutely amazing.
The can of soda $2,500, the pizza $7,500.
DO NOT GO!!!
(Original)
LA PEOR PIZZA DEL MUNDO!!!
Nada recomendable, las pizzas un asco, en la foto les dejo de espinaca, una calabresa y una de choclo.
Todas quemadas abajo, super finas, la presentación de lo peor.
La lata de gaseosa $2500, la pizza $7500
NO VAYAN!!!"
Lukas Nievas
What People Like
What People Dislike
Frequently Asked Questions
The restaurant primarily accepts cash and Visa (credit or debit). Mastercard is not accepted.
Reviews are mixed, with some describing the pizza as having a crunchy, thin crust, while others mention it being "paper thin".
While specific reservation details are not provided, some TikTok videos suggest limited spots and recommend reserving tables, especially during peak times.
The restaurant offers a spacious and comfortable dining area, described as having a good vibe.
The restaurant offers a variety of pizza options, with some reviews mentioning around 10 different types.
Social
from TikTok, Instagram & Reddit