Alto El Fuego
A cozy, historic wooden house serving some of the best Argentinian parrilla, renowned for its exceptional steaks and unique grilled vegetables.
Highlights
Must-see attractions
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Alto El Fuego
Highlights
Must-see attractions
A cozy, historic wooden house serving some of the best Argentinian parrilla, renowned for its exceptional steaks and unique grilled vegetables.
Arrive Early or Reserve
The restaurant gets crowded quickly; arrive early or make reservations to secure a table.
Consider Sharing Portions
Portions are generous and can be shared, allowing you to try multiple dishes.
Quick Facts
Cuisine
Argentinian Grill
Price
Mid-range
Address
20 de Febrero 451, R8400 San Carlos de Bariloche, Río Negro, Argentina
Website
altoelfuego.com.ar/Highlights
Discover the most iconic attractions and experiences
Unforgettable Ribeye Steak
Indulge in what many consider the best ribeye steak of their lives, grilled to Argentinian perfection with full, juicy flavors.
Cozy Atmosphere with 80s Nostalgia
Experience a warm and cozy ambiance enhanced by nostalgic 80s and classic music, making for a relaxed dining experience.
Exceptional Grilled Vegetables
Savor a unique and delicious medley of grilled vegetables, including the best eggplant some diners have ever tasted.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Arrive Early or Reserve
The restaurant gets crowded quickly; arrive early or make reservations to secure a table.
Consider Sharing Portions
Portions are generous and can be shared, allowing you to try multiple dishes.
Explore Wine Selection
Discover an extensive wine list to perfectly complement your grilled meal.
Don't Miss Provoleta
Try the provoleta appetizer (grilled cheese) and the unique grilled vegetable medley.
Tips
from all over the internet
Arrive Early or Reserve
The restaurant gets crowded quickly; arrive early or make reservations to secure a table.
Consider Sharing Portions
Portions are generous and can be shared, allowing you to try multiple dishes.
Explore Wine Selection
Discover an extensive wine list to perfectly complement your grilled meal.
Don't Miss Provoleta
Try the provoleta appetizer (grilled cheese) and the unique grilled vegetable medley.
What Travellers Say
Reviews Summary
Alto El Fuego is celebrated for its exceptional Argentinian parrilla, particularly its incredibly tender and flavorful steaks, often hailed as among the best. Diners also rave about the unique grilled vegetable medley and the cozy, welcoming atmosphere enhanced by classic music. While service is consistently praised for being friendly and attentive, some guests note a lack of affordable wine by the glass.
"Probably the best ribeye steak I have had in my life, well I am only 55 :)
This place is the best steakhouse in Bariloche, we visited a few "famous" ones and this is hands down our favorite. In fact we came twice .
The ribeye was done Argentinian medium "on the point" and it was grilled to perfection. Juicy with full flavors.
We also took the grilled vegetables which are a great side to the steak.
The music and atmosphere is pleasant a lot of 80s music and other classics.
Service was super friendly and they made us feel relaxed even with our lack of Spanish.
The only recommendations I will note is that it's a shame they don't offer an affordable glass of red wine in the menu to make it absolutely perfect ;)
Now a life journey begins to find something similar to their steaks, which I know will be impossible."
Zohar Kantor
"The waiters spoke great English, we had a very good wine. Got a table
Easily. Food was very tasty, the meat tender and juicy. Vegetables fresh and the salad and the potatoes excellent. He had 1/2 portions so we could try three different meat styles. Portions are very big otherwise, good to share. And try the grilled cheese."
Teresa Sparx
"Wow! Wow, wow! You absolutely must come here for dinner when you are in Bariloche. Everything about this place is perfect! A charming outside, a cozy inside, excellent service, and amazing food! We had the Denver Steak, Provoleta (grilled cheese, heavenly!), grilled vegetables (including the best eggplant of my life!). Even the placemats are a work of art and the background music was great!"
Sonja Berrios
What People Like
What People Dislike
Frequently Asked Questions
Alto El Fuego is most famous for its exceptional Argentinian parrilla, especially its incredibly tender and flavorful ribeye steaks and unique grilled vegetable medley.
While the focus is on grilled meats, they offer a highly praised grilled vegetable medley that can be enjoyed by vegetarians.
Yes, it's highly recommended to arrive early or make a reservation as the restaurant is very popular and can get crowded quickly.
The restaurant offers a cozy and charming atmosphere in a historic wooden building, often complemented by nostalgic 80s and classic music.
Yes, many reviewers mention that the staff speaks English well, making it comfortable for international visitors.
The provoleta (grilled cheese) is a highly recommended appetizer, along with chorizo.
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Alto el Fuego is a cozy and quaint family restaurant serving Argentinian parrilla (barbecue). The decor and furniture is cream and mint green, with delicate wooden tables to match the chalet-style house in which the restaurant is situated. The food offered consists of traditional Argentinian steak as well as other barbecued meat, with huge portions and a good range of side dishes too.
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Because inside, you'll discover one of Bariloche's coziest and most popular parillas, Alto El Fuego. Watch the chefs braid entraña (skirt steak) in the open kitchen before searing it to order and pairing it with one of hundreds of exceptional wines from the basement cellar.
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El local explota de público en el que se mezclan residentes y visitantes con alto porcentaje de extranjeros. Alto el Fuego funciona en una casa de 1941, toda de madera, ubicada sobre una loma próxima al Centro Cívico. Transformada por Matías Bollinger, el renacimiento de esta construcción que forma parte del Patrimonio Histórico de Bariloche, llegó con ambientación despojada y parrilla a la vista, instalada al fondo y elevada, de manera que es la primera imagen que se tiene no bien se traspone el umbral.
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Upon entering Alto el Fuego, you might at first think that you’ve walked into a cute little tea house, with its mint green furniture and dainty decor. However, you will soon discover that there is nothing dainty about the beef served at this parilla. Juicy, charred, perfectly cooked and seasoned, the entraña (skirt steak) and bife de chorizo (sirloin steak) blew me away, as did the homemade chimichurri and venison escabeche.
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Alto El Fuego Parrilla and La Parrilla de Tony are two of the most popular places in Bariloche to eat meat. When I went to La Parrilla de Tony they were offering a meal combination including an appetizer, salad, meat entree, desert and a bottle of wine for a discounted price, which meant I was eating like a queen for about $20 USD.
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To round off the day, a fantastic bottle of red wine and steak at our favourite restaurant, Alto el Fuego.
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from TikTok, Instagram & Reddit