Carnero
A cozy Bariloche gem known for its fire-roasted, creative Argentinean cuisine, especially its outstanding steaks and tender lamb.
Highlights
Must-see attractions
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Carnero
Highlights
Must-see attractions
A cozy Bariloche gem known for its fire-roasted, creative Argentinean cuisine, especially its outstanding steaks and tender lamb.
Reserve in Advance
The restaurant is small, so making a reservation ahead of time is highly recommended to secure a table.
Try the Organic Malbec
The organic Malbec Wine (Lala Lá) from Mendoza is recommended for a complete gastronomic experience.
Quick Facts
Cuisine
Argentinian
Price
$$$
Phone
+54 294 465-1590
Address
Juan José Paso 132, R8400 San Carlos de Bariloche, Río Negro, Argentina
Highlights
Discover the most iconic attractions and experiences
Spectacular Lamb & Steak
The lamb is described as tender, moist, and often a must-try, while the steaks are considered some of the best in Bariloche, fire-roasted to perfection.
Creative & Unique Dishes
Beyond steak, expect innovative dishes like smoked beef tongue, goat prov oleta, and even broccoli and roasted pistachios soup.
Cozy & Inviting Ambiance
A small, intimate restaurant with a cozy atmosphere, excellent service, and good music, perfect for a relaxed upscale dining experience.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reserve in Advance
The restaurant is small, so making a reservation ahead of time is highly recommended to secure a table.
Try the Organic Malbec
The organic Malbec Wine (Lala Lá) from Mendoza is recommended for a complete gastronomic experience.
Consider Tasting Menus
Exploring different tasting menus is a great way to experience more of Chef Julián's creative culinary creations.
Visit Off-Peak Hours
To potentially avoid slow service due to limited staff, consider visiting during non-peak times.
Tips
from all over the internet
Reserve in Advance
The restaurant is small, so making a reservation ahead of time is highly recommended to secure a table.
Try the Organic Malbec
The organic Malbec Wine (Lala Lá) from Mendoza is recommended for a complete gastronomic experience.
Consider Tasting Menus
Exploring different tasting menus is a great way to experience more of Chef Julián's creative culinary creations.
Visit Off-Peak Hours
To potentially avoid slow service due to limited staff, consider visiting during non-peak times.
What Travellers Say
Reviews Summary
Carnero is lauded as one of the best restaurants in Bariloche, with many praising its superior meat quality, especially the steaks and lamb, which are described as tender and flavorful. The creative dishes and cozy ambiance also receive high marks, though some find the prices to be on the higher side for the region, with occasional remarks about certain dishes not meeting expectations.
"Best restaurant in Bariloche, hands down. We tried all the other parillas but the meat here was absolutely superior. Everything we ordered was delicious.
Don't miss out on this place while in Bariloche!
We actually came back to Bariloche for 1 more night to have the Ojo de Bife again."
Kfir Golan
"Best food and wine I had in South America. The steak was all time good. The quality of the wine by the glass had me really wanting a third. Could have happily ordered everything from the menu, it all sounded thoughtful and unique. Tongue not to my liking at all but I could still appreciate how everything on the plate was meant to go together. Fantastic meal, service, ambience, food and price considering the quality of the whole evening. Would have happily returned the following night."
Jimmy P
"Tucked away in the heart of Bariloche, Carnero is a small and cozy fire-roasted kitchen that delivers one of the most memorable dining experiences in the region. This intimate restaurant punches well above its weight, offering world-class steak cuts, a thoughtful wine list, and a level of hospitality that makes you feel like a cherished guest from the moment you walk in.
What makes Carnero stand out is not just its size or warmth, but the precision and care behind every dish. The steaks—arguably some of the best in Bariloche—are fire-roasted to perfection, deeply flavorful, and expertly cooked to your liking. Yet Carnero is far from a one-note steakhouse. The broccoli and roasted pistachios soup is an unexpected highlight: comforting, creamy, and rich with earthy flavors. The grilled octopus is another must-try—tender, slightly smoky, and beautifully plated.
And then there’s dessert. Don’t leave without trying the hot and cold roasted berries pie, served warm and topped with smooth ice cream. The contrast in temperatures and textures makes this dish a showstopper and the perfect ending to your meal.
Behind it all is Chef Jason, whose passion and attention to detail are evident in every element of the experience—from the carefully balanced flavors to the welcoming, attentive atmosphere. It’s rare to find a place where the chef’s presence is felt in such a personal and intentional way.
Carnero is more than a restaurant—it’s a true hidden gem. Whether you’re a local or a traveler, you gotta try this place. It’s a culinary experience that’s both comforting and extraordinary."
Fernando Xavier
What People Like
What People Dislike
Frequently Asked Questions
Many guests rave about the lamb and the steaks, which are considered among the best in Bariloche. Creative dishes like smoked beef tongue and goat prov oleta are also unique highlights.
Yes, it is highly recommended to make a reservation in advance, as Carnero is a small restaurant with limited seating.
The organic Malbec Wine (Lala Lá) from Mendoza is specifically recommended to enhance the dining experience.
While known for its meat dishes, the menu does include items like 'Califlower asado, demiglace de vegetales' which may cater to vegetarians.
Yes, some guests have enjoyed sitting at the bar to watch the chefs prepare the food, which is described as a live view of the stove and an unexpected delight.
The restaurant is described as having a cozy, intimate, relaxed upscale, clean, and quiet atmosphere with good music.
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CARNERO – a small steak house with rare cuts of meat cooked in special ways. Not the classic Argentinean Parrilla, a relax place for a nice dinner https://www.instagram.com/carnero.carnes/ ($$$)
THE BEST 5 Food in Province of Río Negro (Updated November 2024)
Juan José Paso 132, R8400 San Carlos de Bariloche, Río Negro, Argentina. “One of the best dinners I’ve had on my last trip to Patagonia!. Must recommend the Cordero, it was spectacular!
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Experience authentic Argentinian cuisine at Carnero in San Carlos de Bariloche - where every bite tells a story of tradition and flavor.
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