La Fonda del Tío
A beloved Bariloche institution famous for its colossal Milanesa Napolitana and hearty Argentine fare in a rustic, welcoming setting.
Highlights
Must-see attractions
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La Fonda del Tío
Highlights
Must-see attractions
A beloved Bariloche institution famous for its colossal Milanesa Napolitana and hearty Argentine fare in a rustic, welcoming setting.
Arrive Early to Beat Queues
Expect long lines, especially during peak season. Aim to arrive around 7:30 PM to secure a table more quickly.
Share for Value and Variety
Portions are huge! One Milanesa is often enough for 2-3 people, making sharing a great way to save money and try more dishes.
Quick Facts
Cuisine
Argentine, Italian
Price
Mid-range
Phone
+54 294 443-5011
Address
Mitre 1130, R8400 San Carlos de Bariloche, Río Negro, Argentina
Website
lafondadeltio.com.ar/Highlights
Discover the most iconic attractions and experiences
World-Renowned Milanesa Napolitana
This iconic Argentine delicacy features a breaded cutlet smothered in tomato sauce and melted cheese, hailed as one of the world's best.
Generous Portions, Great Value
Diners rave about the impressively large servings, making it an excellent choice for sharing and enjoying delicious food without breaking the bank.
Cozy, Rustic Atmosphere
Experience a warm and inviting ambiance, perfect for casual dining with friends and family, enhanced by potential views of the lake.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Arrive Early to Beat Queues
Expect long lines, especially during peak season. Aim to arrive around 7:30 PM to secure a table more quickly.
Share for Value and Variety
Portions are huge! One Milanesa is often enough for 2-3 people, making sharing a great way to save money and try more dishes.
Window Seat Views
For the best experience, try to arrive before the dinner rush to snag a window seat with scenic views.
Tips
from all over the internet
Arrive Early to Beat Queues
Expect long lines, especially during peak season. Aim to arrive around 7:30 PM to secure a table more quickly.
Share for Value and Variety
Portions are huge! One Milanesa is often enough for 2-3 people, making sharing a great way to save money and try more dishes.
Window Seat Views
For the best experience, try to arrive before the dinner rush to snag a window seat with scenic views.
What Travellers Say
Reviews Summary
La Fonda del Tío is celebrated for its exceptionally large portions and the world-famous Milanesa Napolitana, offering great value. While many praise the delicious food and cozy atmosphere, some diners have experienced slow service and poor attention from staff during busy periods. The generous servings are a major draw, making it a popular spot for sharing meals.
"What a wonderful restaurant!! Several rooms in two floors, fast and friendly service and delicious food. You definitely have to try the milanesa, the best I have had in argentina. On top of that the prices are lower than average in Bariloche. A must visit if you are around."
Trachemysta
"We really enjoyed our meal here and thought it was one of the few places that had good value for your meal. We split a Milanese as it’s huge, a side of potatoes, gnocchi and wine for only 40,000. We were happy with it. It can get quite busy so we recommend coming early."
Brandi Brittain
"Great food, great service and perfect price compare to others. Highly recommended!"
HAKAN KARAMANCIL
What People Like
What People Dislike
Frequently Asked Questions
La Fonda del Tío is most famous for its Milanesa Napolitana, which has received international acclaim as an exceptional Argentine delicacy. The restaurant is also known for its incredibly generous portion sizes.
Yes, the portions are very generous. Many diners recommend ordering one dish to share between two or more people, as even half portions can be substantial.
Reservations are not typically taken. It's recommended to arrive early, especially during peak hours or seasons, as there is usually a queue.
To minimize wait times, it's advised to arrive before the main dinner rush, around 7:30 PM, or consider visiting during lunch hours.
The restaurant offers a blend of Argentine and Italian cuisine, with a strong emphasis on traditional dishes like milanesas and pastas.
Yes, some tables, particularly window seats, offer views of the lake, enhancing the dining experience. Arriving early increases your chances of getting such a seat.
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La Fonda del Tío es un restaurante en Bariloche que definitivamente vale la pena visitar si estás buscando platos abundantes y deliciosos. Uno de los platos más destacados de su menú es la milanesa napolitana, una preparación de carne empanada cubierta con salsa de tomate, queso y jamón, que ha sido reconocida internacionalmente como el único plato argentino en un ranking de comidas del mundo. La Fonda del Tío es un lugar acogedor y con un ambiente rústico que invita a disfrutar de una buena comida en compañía de amigos o familiares.
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La Fonda Del Tio es un restaurante en San Carlos de Bariloche que ofrece una experiencia culinaria única. Su combinación de cocina italiana y argentina, junto con su atención amable y ambiente acogedor, lo convierte en un lugar recomendado para aquellos que buscan disfrutar de una buena comida en un ambiente tranquilo y familiar. Los clientes elogian la calidad de la comida, con milanesas grandes y tiernas, así como las impresionantes vistas al lago desde el restaurante.
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La Fonda del Tío es un típico bodegón donde el clásico es la milanesa napolitana pero también se recomiendan los platos a base de trucha. Se encuentra en Mitre 1130, a unas diez cuadras del centro cívico aproximadamente. A la noche en temporada alta se forman largas filas de espera (se atiende por orden de llegada) por lo que lo reconocerás fácilmente.
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La milanesa es un plato típico de Argentina, que se puede comer a lo largo y a lo ancho del país. Pero un restaurante de Bariloche tiene el honor de preparar la mejor milanesa del mundo, según el portal especializado Taste Atlas. Sí, estamos hablando de la mítica Fonda del Tío.
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No hay nada mejor que probar una casera suprema de pollo, un sabroso queso roquefort o una famosa parrillada, en estos restaurantes en Bariloche, tan afamados como la Fonda del Tío allí puedes pedir su famosa leche flan, la deliciosa trucha, canelones y la ensalada mixta.
News - Restaurant recommendations in Bariloche
Fonda del Tio – a classic Argentinean family restaurant for having a great “milanesa” (breaded-steak) It is pretty busy always and loud… very Argentinean!. It is located at the end of Mitre street, the commercial main street. http://www.lafondadeltio.com.ar ($$)
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La Fonda del Tio and El Boliche de Alberto Pastas are pasta restaurants high in demand that will put you straight into a food coma but will be so worth it.
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Experience authentic Argentine cuisine at La Fonda del Tío in Bariloche – where tradition meets flavor amidst stunning mountain views.
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