Auberge Restaurant La Table à Roland
An unpretentious eatery serving upscale pub cuisine and local seafood with a focus on fresh flavors and friendly service.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Auberge Restaurant La Table à Roland
Highlights
Must-see attractions
An unpretentious eatery serving upscale pub cuisine and local seafood with a focus on fresh flavors and friendly service.
Make a Reservation
To ensure a table, especially during peak times, it's wise to make a reservation in advance.
Check Your Bill
Carefully review your bill for any discrepancies, particularly with drinks included in set meals.
Quick Facts
Cuisine
Seafood, Pub Cuisine
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences
Salmon with Butter Cream Sauce
Highly recommended salmon dish served with a rich butter cream sauce, a true culinary delight.
Prompt & Friendly Service
Experience efficient and welcoming service, from quick seating to attentive order taking.
Scenic Location
Enjoy delicious food with a view of the iconic Rocher Percé, a truly unforgettable setting.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Make a Reservation
To ensure a table, especially during peak times, it's wise to make a reservation in advance.
Check Your Bill
Carefully review your bill for any discrepancies, particularly with drinks included in set meals.
Avoid Peak Crowds
Arrive early or late to potentially avoid the busiest periods and enjoy a more relaxed meal.
Tips
from all over the internet
Make a Reservation
To ensure a table, especially during peak times, it's wise to make a reservation in advance.
Check Your Bill
Carefully review your bill for any discrepancies, particularly with drinks included in set meals.
Avoid Peak Crowds
Arrive early or late to potentially avoid the busiest periods and enjoy a more relaxed meal.
What Travellers Say
Reviews Summary
Auberge Restaurant La Table à Roland is praised for its delicious food, particularly seafood, and its friendly, efficient service. Many guests highlight the pleasant ambiance and value for money. While some reviews mention slightly higher prices or occasional service delays due to understaffing, the overall dining experience is consistently rated positively, with many recommending a return visit.
"We didn't stay here - just ate at the restaurant. Had the salmon fillet with brie and lemon sauce, smoked salmon pasta and fried shrimp appetizers. All dishes were delicious and the waiters were friendly."
Taha Zaidi
"Great food. We were all very pleased with the presentation and flavors."
JoAnne McLean
"The owner Roland is extremely helpful.
He went out of his way to accommodate us for an extra night.
The entire staff is excellent.
The rooms are clean and comfortable.
We would highly recommend!
Walking distance to sights, shops and restaurants."
Monique Racine-Lavigne
What People Like
What People Dislike
Frequently Asked Questions
The salmon with butter cream sauce is highly recommended, and many guests also rave about the lobster dishes.
It is recommended to make a reservation, especially during peak hours or the end of the season, to ensure availability.
The restaurant offers a clean, relaxed, and pleasant ambiance, suitable for both casual family meals and romantic dinners.
Consider arriving early or late to avoid crowds, and always double-check your bill for any discrepancies.
Yes, the restaurant serves breakfast, which has been described as very good and reasonably priced.
Mentioned in
Featured in these publications
Parks Canada - Canadian Historic Sites: Occasional Papers in Archaeology and History No. 3
Nicholas Denys wrote of Percé in his famous book Description and Natural History of Acadia (1672), describing the wealth of the fisheries, but was less enthusiastic about the potential of a sedentary fishery than his nephew Pierre Denys de la Ronde.5 In 1653, Nicholas Denys had purchased from the Compagnie de la Nouvelle-France for 15,000 livres the rights to the coasts and islands of the Gulf of St. Lawrence from Cap-des-Rosiers to Cap Canso. He had this concession confirmed in 1667, but to his death in 1688, he never exercised any control over the Percé region.6 Nicholas Denys was more interested in the Acadian portion of his concession, but war and financial difficulties limited his interests even there.
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