Stanley Restaurant

At Howard Smith Wharves, Stanley is Cantonese dining all the way turned up. Crispy, juicy, spicy, steamy – whatever your dumpling descriptor of choice, Chef Louis Tikaram’s got a version that’ll ruin you for anything else. His perfectly-lacquered Peking duck hits all the right notes, served with delicate pancakes and all the trimmings.

Book a table inside to hide away among the intensely dark interiors, with bamboo fretwork and hand-painted murals glossing the walls, or soak in those coveted water views under the retractable roof on the plant-lined front deck. Working with local farmers, fishers and suppliers, top chef Louis Tikaram brings the best of Australian produce to even the simplest of dishes, such as sweet, plump Moreton Bay bug meat that comes packed inside spring rolls, or battered and fried salt and pepper-style. Dim sum arrives as a mixed signature platter of steamed bites, while the Peking duck is a favourite among regulars for its lustrous crisp skin and moist meat.

Making the most of its Eagle Street Pier location, Sake Restaurant & Bar is a breezy iteration of Rockpool Dining Group’s popular contemporary Japanese concept. It’s also one of the best expressions of the long-established Sake chain, best experienced through the $110 “omakase”, which is more like a set-menu that’s loaded with the menu’s greatest hits like popcorn shrimp with yuzu mayo, a chef’s selection of sashimi, miso ‘Glacier 51’ toothfish, and Tajima wagyu strip loin. Address: Level 1/45 Eagle St Pier, Brisbane CityContact: (07) 3015 0557

Step back in time to 1930s Shanghai at Stanley: a two-storey Cantonese restaurant with a stunning Howard Smith Wharves location and a sumptuous design. The interior features deep jade-toned walls, a grand staircase adorned with a mural of the restaurant’s namesake, Hong Kong’s Stanley Bay, and colonial/Oriental-inspired decor, sealing its place as one of Brisbane’s most beautiful restaurants. A covered terrace provides panoramic views of the river, Story Bridge, and city skyline while the interior houses three bars and opulent dining rooms.

Located in Brisbane’s hip new foodie hub, at the northern end of Howard Smith Wharves, is the stunning new two-level Cantonese restaurant, Stanley. Hosting a menu with a mixture of traditional and modern Cantonese style dishes that showcase some incredible meat, seafood and produce, you can be sure that you’re in the right place for some delicious dumplings. Whether you’re after steamed, baked or fried dumplings, you can be sure that your taste buds will be catered for with Stanley’s signature dim sum platter.

Inspired by the moody waterfront of Hong Kong’s picturesque Stanley Bay, traditional Cantonese flavours are brought to life using the freshest local produce at Stanley. Led by Head Chef Louis Tikaram’s out-of-the-box perspective, the menu celebrates fishermen and farmers in share plates and their signature yum cha. Honouring flavours that have been cherished for generations, Stanley’s steamed Queensland coral trout with white soy, ginger, and shallot is a definite must-try.

Stanley took up a heritage-listed property at Howard Smith Wharves and renovated it. An outdoor patio and bar with a retractable roof overlooking the river on the ground level provide a breezy area for lengthy lunches and alcoholic catch-ups. Inside, however, things are truly pushed to the next level, with jaw-dropping interiors that pay respect to classic Chinese architectural aesthetics with handcrafted rattan ceilings, bamboo and mural-lined walls, and hanging lanterns.

Stanley’s Restaurant, which is situated on Brisbane’s scenic riverbank, serves a combination of modern and traditional Cantonese cuisine. Celebrity chef Luis Tikram has curated a two-story restaurant that blends traditional Cantonese flavours with fresh local cuisine, all inspired by the warm waters of Stanley Bay in Hong Kong. While savouring delicious seafood, dim sum, and other regional specialities, visitors may take in views of the nearby river.

Treat yourself to a bountiful banquet at Stanley, with their Yum Cha & Champagne package!. This popular Chinese and Cantonese restaurant has brought a delightful yum cha menu to their regular offering and we knew it was set to be a hit amongst hungry Brisbanites. In a heritage-listed building at the stunning Howard Smith Wharves, we can think of few better ways to spend a languid lunch break, than sipping some sparkles and dining upon some dim sum.

Soak up stunning views at this extravagant waterfront restaurant and bar and indulge in their extensive menu options and delightful hospitality. They’ve taken the meaning of ‘fresh food’ to the next level with live seafood straight from the tank including Southern rock lobster, QLD mud crab, QLD coral trout and Moreton Bay bugs, making this the place to be for seafood enthusiasts.

Stanley is widely regarded as Brisbane’s best Cantonese restaurant. Elevated Cantonese from a top chefThe king of Brisbane’s Cantonese restaurants, Stanley occupies the heritage-listed former Water Police headquarters at buzzy Howard Smith Wharves. Star chef Louis Tikaram taps his local roots to present exceptional seasonal produce cooked with vibrant Cantonese flavours.

If you're keen on yum cha in Brisbane with a very fancy twist, how about trying Stanley Restaurant's Yum Cha and Champagne Sundays?. At Stanley Restaurant's family-friendly yum cha in Brisbane, you'll get an indulgent yum cha feed with all the trimmings plus stunning views of Brisbane River - what more could you want?. Location: 5 Boundary Street, Brisbane City

There’s an appropriate seafood skew at Brisbane’s top Chinese fine-diner, named after Hong Kong’s Stanley Bay. And you should certainly revel in Queensland painted crayfish tossed through buttery lo mein noodles, tank-fresh Tasmanian rock lobster and pristine steamed coral trout. However you decide to play it, though, don’t skip the barbecue.

Stanley Restaurant, placed in Brisbane’s coronary heart, is a chic Chinese eatery with contemporary décor and a relaxed atmosphere. Its menu capabilities a big selection of conventional Chinese dishes, all prepared with the freshest components. Diners can experience many entrees, appetizers, and desserts, each bursting with authentic flavors.

Opt for the set menu (with optional chicken feet and tripe, bless) for just $58pp, or pair it with two hours of flowing Louis Roederer for $137pp!. If you’re feeling hungry (or hungover…) you can supplement with additional dishes like duck pancakes and salt and pepper tofu. Yum cha is available every Sunday, between 11:30 am and 3 pm.

Stanley is Brisbane's magnificent 2-storey riverfront Cantonese restaurant in a the landmark heritage-listed Howard Smith Wharves building. Featuring a covered dining terrace out front with sweeping river, Story Bridge and city skyline vistas, inside The Stanley are 3 bars and opulent dining rooms with colonial-oriental-inspired decor

Stanley Restaurant is famous for Salt and Pepper Squid, Cantonese 5 Spice Roast Duck Plum Sauce, Dumplings, King Fish, Duck pancakes, Mixed Dimsums, Special Fried Rice and Beef. The quality and authenticity of the food make it one of the best Asian restaurants in Brisbane. The staff is nice and the services are satisfactory.

Don’t let the touristy Howard Smith Wharves boardwalk fool you!. Perfectly positioned under the beautiful bridge lights, Stanley delivers an experience vastly different to that of its neighbours Felons, Mr. Percival’s or even Greca (which we still love!). The set of banquet menus are just impeccably created.

Positioned on the riverfront, Stanley is a two-storey Cantonese restaurant inspired by the moody waterfront of Hong Kong’s picturesque Stanley Bay. Stanley’s menu combines the best local produce with traditional Cantonese flavours. Treat yourself to an ambient and unforgettable experience.

Fans of Asian cuisine won’t want to miss Stanley at Howard Smith Wharves. With inventive head chef Louis Tikaram at the helm, this two-level Cantonese has dishes so good you'll want to move in. Drop by for daily yum cha and indulge in a parade of small plates.