For those with a vice for spice, Blu Ginger’s designed-to-share menu is a roulette of regionally imported ingredients that up the ante for all street and stewed dishes. You’ll have difficulty deciding between a signature spiced goat kohlapuri (mixed vegetable) masala or the tender lamb braised in a creamy almond pumpkin gravy. But with an extra serving of naan and a build-your-own banquet menu option, there’ll be a dip for every sip at this cherished eatery.

From the moment that you walk into Blu Ginger you are treated like an old friend. The welcoming staff and the deliciously comforting food makes for an unforgettably enjoyable visit. Everything served here is prepared to the highest standards and is packed with sumptuous flavors and spices.

Using fresh, locally sourced produce, authentic Indian spices and traditional recipes with a modern twist, Blu Ginger promises to be a memorable dining experience in the city. First established in Sydney in 2000, if you haven’t been here (or haven’t been back for a while), stop off for some classic curries and mouth-watering street food. 2/5-21 Genge Street, Canberra City | Open Monday to Sunday, 11.30 am – 3 pm (lunch) and 5 pm – 10 pm (dinner) | bluginger.com.au

You can find this popular Indian restaurant situated in the McMahons Point dining precinct. Since the restaurant was first established in Sydney back in 2000, Blu Ginger has grown into one of the most successful Indian restaurants in the region. Its head chef, Mr Hari Prasad Sharma, has more than three decades of experience working in the biggest hotels in India, Australia, and Japan.

Blu Ginger Indian Restaurant draws on the many culinary regions of India to create a modern, authentic menu that reflects today’s cosmopolitan India. With the freshest locally sourced produce, combined with authentic spices imported directly from the sub-continent, Blu Ginger offers classic, traditional dishes with a modern twist. Order takeaway from Blu Ginger’s menu online.

The Indian bain marie takeaway in the Canberra Centre underground food court called Touch of India is now owned by Blu Ginger (fancy Indian restaurant) and the quality has really improved. Two curries, rice and a pappadum for $13 or so. The Aloo Baigan is one of my favs.

Blu Ginger serves up a delicious assortment of Indian cuisines for families to enjoy, with plenty of flavours to satisfy everyone. The menu includes tandoori chicken, naan bread, seafood curry, and heaps more. Banquets are also available.

Visitors to Canberra City Centre can savor authentic Pakistani cuisine and explore a plethora of halal dining options, creating lasting memories through a diverse culinary journey in the heart of the Australian Capital Territory.

For delicious Indian cuisine in Canberra, you can’t go past Blu Ginger in the city. Open every day for lunch and dinner, this fine food won’t blow your budget. The dessert menu is exceptional and worth a visit in its own right.

Modern and authentic, the menu at Blu Ginger has been designed to celebrate multicultural Indian cuisine. Be mindful that Blu Ginger does serve alcohol–it’s best to make enquiries if you have any concerns.

Blu Ginger is known for its extensive menu that caters to all taste preferences. The setting is casual and relaxed. It offers a unique dining experience.

Great food and tons of gluten free options (wish there was gf naan though). We were served fast and it was decently priced.

It has a pool for a hot day and a decent Indian Restaurant as well. We love the free warm cookies on arrival.