LOT.100

Bringing together the cellar doors for Adelaide Hills Cider, Mismatch Brewing, Vinteloper wines, Adelaide Hills Distillery, Ashton Valley Fresh juices and underpinned by an incredible restaurant, Lot 100 showcases the breadth of the Adelaide Hills craft beverage offering and is the perfect destination to kick back with friends. With Tom Bubner (Pizza e Mozzarella Bar, Chicken and Pig) and Shannon Fleming (ex-Orana Restaurant) in the kitchen, you’re guaranteed to be well fed, too. Embracing a paddock to plate ethos and with an emphasis on local produce, on the menu you’ll find pizza, pasta and more.

Known for producing high-quality, premium wines, beers, gin, and cider, Lot 100 offers visitors a unique and diverse range of beverages to enjoy surrounded by rolling hills and stunning scenery. The Vinteloper vineyard grows a variety of grape varieties, including Pinot Noir, Chardonnay, Sauvignon Blanc, and Riesling, which are used to produce a range of wines with unique and distinct flavours. Lot 100 is also home to the Mismatch Brewery which produces a range of craft beers, using locally sourced ingredients and unique brewing methods.

Collaborative spaces like Lot 100 in Hay Valley serve as vibrant hubs for craft beverage enthusiasts, showcasing a variety of breweries, cider makers, and gin distillers on an expansive property. This picturesque setting allows visitors to enjoy the beauty of the Adelaide Hills while sampling a diverse selection of locally produced beverages. With its range of offerings, the Adelaide Hills region caters to a wide range of taste preferences, promising a memorable craft beer journey in this scenic and inviting part of South Australia.

100 - embraces a paddock to plate ethos that shares the stories of South Australian farming and agriculture through locally sourced ingredients. Whether enjoying a rustic Italian inspired meal from the wood fire oven or a picnic amongst the grounds, guests will be encouraged to slow down and embrace the change of pace. Restaurant diners can expect an àl a carte menu including small or large plates, pasta and desserts designed to indulge individually or as a shared dining experience.

This Hay Valley winery is so much more than just a cellar door. Home to a collective of South Australia’s best food and craft beverage producers, LOT.100 encompasses the gourmet flavours that the Adelaide Hills has to offer, whilst pairing it perfectly with wines, spirits and craft beers. Home to The Hills Cider Company, Mismatch Brewing, 78° Distillery and Ashton Valley Fresh, there really is something for everyone.

This all-encompassing food and craft beverage mecca in Nairne bustles with guests at any given time – a testament to its quality and variety of offerings. Lot 100 is a collective between Mismatch Brewing Co, Adelaide Hills Distillery, The Hills Cider Company, Ashton Valley Fresh and Vinteloper. Food dishes are modern Australian with a classic Italian twist and a paddock-to-plate ethos is strong throughout the menu.

One of the best Adelaide Hills dining experiences can be found at the Lot 100 collective in Hay Valley. Focused entirely on local produce, including wines, beers, ciders and gins from local makers, it’s a fine-dining experience unlike any other. There’s also a relaxed courtyard dining area, serving wood-fired pizzas and antipasto platters, making for one of the best winery restaurants Adelaide Hills.

The rustic wooden interior and tree-lined alfresco dining zone of LOT.100 go well with their culinary theme of dishing out delish eats with local, artisanal, and sustainable ingredients. For the grub, start with their bao ban dumplings with roo tails and saltbush. We also indulged in their Boston Bay mussels, served alongside creamy potatoes and a tangy buttermilk dressing.

Located in hot new location Lot 100, Vinteloper Wines are as fun on the outside but serious in the bottle. Their Cellar door delivers a premium beverage experience and is an absolutely must-visit. Make sure to indulge in some delicious pizza at Pizza e Mozzerella by Chef Tom Bubner while you’re there!

Visit Adelaide Hills Hahndorf Hill Winery Sticky Rice Cooking School Beerenberg FRED Eatery Stanley Bridge Tavern Cocos Hair and Day Spa Bird In Hand Winery The Lane Vineyard Red Cacao Chocolatier Udder Delights Lot 100 – Adelaide Hills Locavore Adelaide Hills

The agreement also includes 75 per cent ownership of the popular LOT.100 venue, a destination distillery, cellar door, restaurant, and function centre on an 84-hectare property near Nairne in the Adelaide Hills.

Once a cattle property, LOT.100 is now an eco-conscious collective of local craft and sustainable produce. Sip cocktails from the al fresco dining of Lot 100. (Image: South Australian Tourism Commission)

The trophy winners of the 2023 Adelaide Hills Wine Show were announced yesterday at a gala luncheon at Lot 100 in Nairne, revealing the top wines made in the Adelaide Hills Wine Region.