Located on Castray Esplanade opposite Princes Wharf, Blue Eye offers up a wide variety of fresh Tasmanian seafood, cooked to perfection. The barbecue Pirates Bay octopus is a highlight, as is the mixed grill, washed down with a cool Tasmanian craft beer or crisp Pinot.

Located in the heart of Salamanca Place, Blue Eye offers fresh, local seafood that is beautifully plated and cooked to perfection. A waterfront property, with charming décor and a relaxed atmosphere, their contemporary menu specializes in a range of seafood platters, grilled fish dishes, and of course, good old fish and chips. Another venue where bookings are highly recommended, Blue Eye are known for its ‘Afternoon Oyster Orgy’ which offers freshly shucked oysters from the Tasmanian Oyster Company for only $2 each (at the time of writing) every Tuesday to Saturday.

Blue Eye Seafood Restaurant is recognized for its fresh Tasmanian seafood and comes highly recommended by locals, while Mures Lower Deck offers a diverse range of seafood dishes to cater to various tastes. Fish Frenzy, a well-known seafood restaurant in Hobart, serves an array of fish dishes and fresh seafood to patrons. These establishments present a range of seafood options, including local oysters, sashimi, signature cocktails, and traditional fish dishes.

Gaze on over to Blue Eye, one of the best seafood restaurants in Hobart. This high-quality seafood restaurant on Hobart’s waterfront brings fresh and tasty local fish and seafood right from the Tasman Sea straight to the plate. Blue Eye has a modern menu specialising in oysters, grilled fish dishes, seafood platters, baked whole fish and, of course, traditional fish and chips.

Freshly caught seafood is brought in daily and cooked to your liking. Eat it battered, fried, baked, grilled or however you like your seafood cooked. Think grilled snapper, freshly shucked oysters, Huon Atlantic salmon sashimi, seafood linguine, curried seafood chowder and crumbed catch of the day—with a side of homecooked chunky chips, garden salad or buttery potatoes.

Blue Eye Seafood Restaurant, located in Hobart’s historic Salamanca Place, offers a vibrant seafood experience. Specialising in oysters, grilled fish, and classic fish and chips, it’s the perfect spot to enjoy fresh Tasmanian seafood. Stop by for freshly shucked oysters, served with lemon or dressed with tomato-chili salsa or shallot vinaigrette.

We’re often asked for seafood recommendations and our top pick is always Blue Eye on Castray Esplanade where the fresh catch is listed on a blackboard, or the aforementioned The Whaler – a casual pub that is quietly serving lobster rolls and, arguably, the best fish and chips in Hobart.

The Sandy Sister is a charming house located in Dodges Ferry, just a short drive from both Park Beach and Blue Lagoon Beach, offering easy access to the beautiful Tasmanian coastline. The property has received excellent ratings for its location, cleanliness and overall experience.

Try some local Bruny Island oysters or Spring Bay mussels to start, followed by char-grilled fish, a seafood mixed grill, paella or real-ale battered fish and chips. We have a mixed seafood platter which is great for sharing. http://www.blueeye.net.au/blue-eye/

Fish Frenzy is a go-to fast food fish and chippery, while Blue Eye chef Joff Jennings offers a more sophisticated seafood experience.