Gold Leaf Restaurant
A bustling Cantonese eatery offering traditional yum cha with trolleys and classic dishes, known for its authentic flavors and lively atmosphere.
Highlights
Must-see attractions
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Gold Leaf Restaurant
Highlights
Must-see attractions
A bustling Cantonese eatery offering traditional yum cha with trolleys and classic dishes, known for its authentic flavors and lively atmosphere.
Best time for fresh food
Visit around 12pm for the freshest selection of yum cha dishes before they run out.
Quicker service option
For faster service during yum cha, consider ordering directly from the staff.
Quick Facts
Cuisine
Chinese
Price
Mid-range
Phone
+61 3 9540 3933
Address
Springvale Shopping Centre, 1/F, 46/58 Buckingham Ave, Springvale VIC 3171, Australia
Website
goldleafrestaurant.com.au/Highlights
Discover the most iconic attractions and experiences
Authentic Yum Cha Experience
Experience traditional Chinese yum cha with trolleys serving a variety of dumplings and dishes, perfect for a bustling lunch.
Lobster Noodles & Peking Duck
Savor signature dishes like lobster noodles and Peking duck, praised for their delicious flavors and generous portions.
Classic Cantonese Flavors
Enjoy authentic 'OG' Cantonese tastes where chefs prioritize food presentation and traditional recipes.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Best time for fresh food
Visit around 12pm for the freshest selection of yum cha dishes before they run out.
Quicker service option
For faster service during yum cha, consider ordering directly from the staff.
Weekend surcharge
Be aware of a 10% surcharge on weekends and Sundays.
Tips
from all over the internet
Best time for fresh food
Visit around 12pm for the freshest selection of yum cha dishes before they run out.
Quicker service option
For faster service during yum cha, consider ordering directly from the staff.
Weekend surcharge
Be aware of a 10% surcharge on weekends and Sundays.
What Travellers Say
Reviews Summary
Gold Leaf Restaurant is celebrated for its authentic Cantonese cuisine, particularly its traditional yum cha and signature dishes like lobster noodles and Peking duck. While many praise the food quality, value, and the restaurant's classic ambiance, some reviewers have noted issues with slow service, noisy environments during peak hours, and occasional inconsistencies in food preparation or order accuracy. The recent management changes seem to have positively impacted the dining experience for some.
"We have a birthday celebration here with the Lobster banquet for 6 people. It comes with:
(1) Entree: Oysters x 12 (we ordered the half half of Garlic and XO.)
(2) Entree: Sharkfin soup.
(3) Entree/main: Lobster cooked in ginger sauce.
Both (1), (2) and (3) are great. Well cooked, fresh and great tastes.
Then, for the mains, apart from the steamed fish, we have to choose three dishes from a large selection. See the attached pictures.
We had:
(1) Fried chicken
(2) Fried tau foo
(3) Fried venison with broccoli
Again, all the dishes were well cooked. The fish was fresh.
And everything was cooked to perfection.
The serving staff were very attentive, and thanks so much to Ivan, the Head Waiter. He took our order and had great recommendations for us. He was very attentive and responsive to our needs. What an asset for Gold Leaf Restaurant.
The only thing to watch out for is a 10% surcharge during the weekend.
Enjoy your meals here."
Cheong K
"If you're looking for great food, fast service, and incredible value, this is your place. The generous portions and free soup, fruit, and dessert are a steal. The lobster noodles and Peking duck are delicious, and the free parking is a huge plus. It can get noisy, but the speed and value make it worth it. Reservations recommended."
Shereen
"Look if you want authenticity then here it is. The old theme of this restaurant is where the quality of food stays at. They prioritise taste and food presentation more than anything else. Chefs and recipes are still stuck in the past and that's exactly what you want. The OG taste. Flavours like these will be rare in the future"
Nick
What People Like
What People Dislike
Frequently Asked Questions
Visiting around 12pm is recommended for the freshest selection of yum cha dishes, as they tend to run out later in the day.
Yes, the restaurant imposes a 10% surcharge on Sundays and other weekend days.
Yes, Gold Leaf offers the option to order from their regular menu in addition to the traditional yum cha dishes.
Parking is convenient, especially if visiting Harbour Town, and parking tickets can be validated.
Yes, the restaurant is considered great for larger groups, offering a bustling atmosphere and ample seating.
Lobster noodles, Peking duck, and chicken feet are frequently mentioned as delicious highlights.
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Top Best Chinese Restaurants in Montrose Post Office
The carts roll hard and fast at the Golf Leaf, dispensing everything from the crowd-pleasing dumpling staples to adventurous experiments dripping in XO sauce that’ll keep you on your toes. A stalwart example of the classic speedy and noisy, hustle and bustle Yum Cha experience, the Gold Leaf is the ideal midweek lunch; crack a few baskets, knock back some tea and back to work you go. Address: 10-11 Star Cres, Docklands VIC 3008Phone: +61 3 9670 1128Hours: Mon-Fri 12pm-3pm & 6pm-10pm, Sat 11:30am-3:30pm & 6pm-10pm, Sun 11am-3pm & 6pm-10pm
Here are one hundred Melbourne restaurants that open for dinner on Mondays
Springvale Yum cha powerhouse Gold Leaf Restaurant is open Mondays for Cantonese dinners, and the flavour-packed My Cambodia, just down the road, is perfect for a Monday lok lak. Chef Tan in Burwood holds it down for Wuhan with excellent Monday-night noodles.
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