A hard-to-miss combination of disco, neon lights and old Bollywood films projected on the wall, Daughter in Law’s self-identification of serving proudly 'inauthentic' Australian Indian food only scratches the surface of this vibrant establishment. A little-known fact is that all the meat and chicken at Daughter In Law is halal, though it does serve alcohol so the venue isn't halal certified. With a menu conveniently categorised as ‘from the street’, ‘from the tandoor’ or ‘from the pots’, the food here is the perfect marriage of fusion, fun and flavour.

Jessi Singh’s many Melbourne venues are all offering some sort of Melbourne lockdown takeaway meal, so it’s worth hopping around online to see how you get his huge range of contemporary Indian cooking for your next home meal. Daughter In Law has clearly been one of the more popular, with the kitchen’s signature curries and naans available both individually and as part of curated takeaway packs, including heat-at-home banquets. Hit them up and order online for delivery and taste why Daughter In Law is considered the best Indian restaurant in Melbourne.

Jessi Singh's rule-breaking Indian restaurant has naan pizza and 70s Bollywood tunes. With its Bollywood soundtrack, pink-lit bathroom with the mantra “you are beautiful” on repeat and a drinks trolley that looks like it came straight from the set of The Best Exotic Marigold Hotel, Jessi Singh’s Daughter in Law promises — and delivers — a whole lot of fun. You’ll be tasting dishes from the street, the pots and the tandoor — all given an ‘inauthentic’ twist.

If you’re a Brit in Australia, then you’re often wondering, where can I get a really decent and authentic curry from?. Look no further than Daughter In Law on Little Bourke Street in Melbourne’s Chinatown. The brainchild of Indian born chef Jesse Singh, Daughter in Law actually calls itself an ‘unauthentic Australian Indian bar and restaurant’ but when you’ve been craving good Indian food for a while, this is as bona fide as it gets.

5PM – 9PM Mondays – Tuesdays | 12PM – 2:30PM, 5PM – 9PM Wednesdays – Thursdays | 12PM – 2:30PM, 5PM – 10PM Fridays, Sundays | 12PM – 3PM, 5PM – 10PM Saturdays. Daughter in Law, Jessi Singh's latest endeavor, is now open in Melbourne's historic CBD laneways, serving 'unauthentic Australian Indian' cuisine in a colorful and entertaining atmosphere. Daughter in Law has rose-colored walls and luxurious, peacock-feather blue sofas.

This Melbourne establishment, is not your typical Indian joint, serving up “unauthentic Australian Indian” cuisine. It has a bright, aesthetically-pleasing backdrop that makes it a great place for a birthday dinner or celebration. Choose from a wide variety of dishes, including tandoori corn made with chilli lime yogurt, Indian fried chicken made with tempered mustard mayonnaise, and palak paneer made with spinach curry.

Jessi Singh’s “unauthentic” Indian restaurant, Daughter in Law, is a vibrant and playful riot, with plenty of party-starting, street-food snacks on offer. Start with the golgappa (semolina puffs) filled with yoghurt and chutney, or strap in and go with the value-for-money Feed Me menu. Indian fried chicken is coated in a hot blend of subcontinental secret spices and is incredibly juicy.

There was a housemade vinegary hot chilli sauce on the table, which I ladled on to each spoonful of rice noodles to a pleasantly fiery effect – my nose was definitely running, which is more than I can say after trying Daughter-In-Law’s pork neck vindaloo. There are also pickled garlic slices on the table for those who want even more FODMAPs in their broth.

After the success of Mrs. Singh, Daughter In Law, and Horn Please, Jessi Singh decided to open this fantastic establishment. The speakeasy-style bar in the basement, the beer garden, and the rooftop terrace all come alive after the sun goes down. Picking a good place to set up shop might be challenging, but once you've done so, it's time to start chugging.

Sacha Imrie, sommelier at CBD Indian restaurant Daughter In Law, says the pairing works because the effervescence in beer counterbalances salty foods. A lager's toasty flavours are a good match for the batter, and the low alcohol content makes it easy to take a big, refreshing gulp. "A crisp lager is a fantastically uncomplicated drink," she says.

Owner Jessi Singh prides himself on serving ‘unauthentic Australian Indian’ cuisine in a vibrant and playful ambience at Daughter In Law. Plush seating, retro Bollywood films playing silently on screens, while disco tunes play in the background, create a great atmosphere to enjoy the inventive, unique, and delicious food.

The restaurant and wine bar from chef and restaurateur Jessi Singh, both Daughter In Law and Mrs Singh will satisfy your curry and wine cravings with a variety of survival packs that include a number of dishes like butter chicken, Aunty Dahl, a naan basket and rice. daughterinlaw.com.au | mrssingh.com.au

Daughter In Law serves ‘unauthentic’ Indian cuisine in a funky and playful space. The dishes are a marriage of modern Aussie flavours playing homage to the taste of home. Try unexpected combos like croquettes with spiced béchamel, beetroot yoghurt and pineapple chutney.

Jessi Singh's CBD diner is running its takeaway menu once again. All of the favourite curries and naans are available. It's worth ordering one of the takeaway packs, which takes the decision-making out of the equation.

Daughter In Law - This Indian restaurant in the CBD serves up playful and innovative takes on classic Indian dishes. The menu features a range of small plates, as well as larger dishes designed for sharing.

This Little Bourke Street venue, run by Jessi Singh, features a full bar, excellent wine, and a menu of inventive small plates.