Farmer's Daughters

You’ll find your place in one of the three levels at Farmer’s Daughters, in the fine-dining restaurant, in the deli, or up on the rooftop---its focus is the produce drawn from the rich farmlands of Gippsland, a region the size of Switzerland, to Melbourne’s east. Share small plates in the deli or opt for the chef’s selection (A$70), choose the Gippsland Getaway set menu in the restaurant (A$110), or take a cocktail made with locally sourced spirits up on the roof, for a true farm-to-plate experience. Its pantry serves coffee from 7:30 am on weekdays.

Farmer’s Daughters is bringing Gippsland to the city at its swish multi-level venue at 80 Collins St. Why we love it: Executive chef Alejandro Saravia spent many years bringing his vision of a deli, restaurant and bar to life, and the venue was welcomed with open arms by Melburnians seeking a taste of their own state. The colour palette is inspired by gumtrees, from olive green through to terracotta.

Farmer’s Daughters, from Peruvian chef, Alejandro Savaria, is a three-level culinary shrine to the Gippsland region in eastern Victoria, made in collaboration with Gippsland farmers and fishermen.

Alejandro Saravia's ambitious Gippsland showcase in the 80 Collins Street development offers three levels of dining options, with a smart-casual deli on the ground floor, a sleek dining room on level one and one of the most jaw-dropping rooftop terraces in town on the second floor. Tucked away at the rear is a takeaway pantry that's ideal to pick up something to scoff in the sunshine (preferable) or at your desk (if you must). The polished glass counter displays some of the best produce from the south east, including a dripping slab of Hill Top Hives honeycomb or wheels of Berrys Creek brie.

Farmer's Daughters – by celebrated Melbourne-based Peruvian chef Alejandro Saravia Pastuso – is a celebration of Gippsland and its produce. Saravia now an ambassador for the region was wowed by the incredible variety and quality of the food and decided to bring a little Gippsland to Melbournes CBD, opening Farmers Daughter in 2021. The elegant, three-level fit-out is inspired by the stunning landscape of the Gippslands, and offers distinct experiences, atmospheres, and menus centered around seasonal ingredients.

One of Australia's most well-known restaurants, Famer's Daughters in Melbourne, is dedicated to celebrating the bounty of Gippsland, an area of Victoria. In keeping with its "From the Paddock to Plate" motto, the restaurant serves food that has been grown in the fields and then transported to the table. Founder of Famer's Daughters, Peruvian chef Alejandro Saravia, first visited Gippsland in 2016 on a food tour and was blown away by the region's food quality and biodiversity.

95 Exhibition Street, 80 Collins Precinct, Melbourne, VIC 3000. From the ‘Paddock to plate’, Farmer’s Daughters curates a memorable dining experience, as this iconic Melbourne restaurant celebrates the fantastic fresh produce coming out of Gippsland, Victoria. The founder of Famer’s Daughters, Peruvian chef Alejandro Saravia, first fell in love with Gippsland in 2016 when he went on a tour there and was instantly taken back by the region’s food quality and biodiversity.

This labour of love for Alejandro Saravia – of Pastuso fame – is housed in the 80 Collins development, a three-storey ode to the abundant produce of Gippsland. Whether you choose to sip cocktails on the rooftop – designed around a greenhouse – or enjoy a few plates of Gippsland’s finest produce at the restaurant, chances are you’ll want to stop by the deli for some take-home treats before calling it a night. 95 Exhibition Street, Melbourne; farmers daughters.com.au.

Immerse yourself in the farm-to-table ethos at Farmer’s Daughters, a unique dining destination in Melbourne. With ingredients sourced directly from Victoria’s Gippsland region, this three-storey venue, including a deli, restaurant, and rooftop bar, offers a taste of regional splendor. Under the guidance of renowned Chef Alejandro Saravia, experience a menu inspired by the natural hues of Gippsland’s landscapes, cooked in an open campfire kitchen.

Alejandro Saravia, known for his work on Pastuso, has spent the past four years working on his next passion project. This three-story restaurant in the trendy 80 Collins complex celebrates the bounty of Gippsland with its menu. After a night of drinking cocktails mostly on rooftop bar, which was built around a glasshouse, or feasting on Gippsland's freshest fare in the restaurant, you might want to pick up some snacks at the deli on the way out.

Respected Melbourne chef Alejandro Saravia has brought his vision to establish an embassy for Gippsland in the heart of the CBD. All areas of the striking three-level Farmer's Daughters champion the true essence of Gippsland, celebrating the diversity and richness of produce from the region. You'll find the restaurant on the middle floor, where the food is more formal; best suited to long business lunches, formal dinners, and special occasions.

Enjoy the calming greens of the Gippsland forests right in the CBD when you dine on the rooftop at Farmers Daughters. Indulge the produce of Gippsland at this CBD restaurant that is as green and soothing as the grass and hills of the region where every menu item is sourced. From the vermouth, whisky and gin in the aperitif menu to the pale ales and cider available, this restaurant is all about revealing the delights of southeast Victoria.

The much-hyped 80 Collins Street dining precinct might be a good 320 kilometres away from Gippsland. But, even so, resident Farmer’s Daughters is dedicated almost entirely to celebrating and showcasing the region’s finest produce and ingredients. The three-level restaurant is the work of acclaimed chef Alejandro Saravia — not only a longtime champion of the area, but the Official Food & Beverage Ambassador for Gippsland.

Locally and ethically sourced, three-storey restaurant, Farmers Daughters is inspired by Gippsland, an area of outstanding beauty with the finest and freshest local produce. On the ground floor is the relaxed yet refined deli, first floor the fine dining restaurant and second floor is the lush rooftop bar (we love a rooftop bar in Melbourne!). The deli is great for casual walk ins, and comfort food.

Best for: A focused regional dining experience transporting guests from Melbourne to Gippsland.Cuisine: Modern Australia. When it comes to countries like Thailand and China, Australian restaurants nod to regionality and authenticity. Rarely would you find a modern Australian kitchen with a laser focus on just one region of the country, which is why Farmer’s Daughters is such an interesting pitch.

Farmer's Daughters provides Melburnians with a new culinary experience. Their distinct approach to provenance-based cuisine integrates retail, dining, and grazing. Their Farmer's Daughters venue at the prestigious 80 Collins Street precinct takes visitors on a seasonal journey from Melbourne city to the region's rolling hills, mountains, rivers, and beaches, with three levels to explore.

80 Collins, CBDThe gist: Farmer’s Daughters is Melbourne CBD’s first true farm-to-table restaurant, bringing a little piece of Gippsland to the city. It has fast become one of Melbourne’s best restaurants. With a simplistic approach to food, chef Alejandro Saravia is passionate about showcasing the flavours of country-Vic at their absolute best, with zero wastage.

Celebrate the best of Victoria's Gippsland region in the centre of the CBD. Farmer's Daughters works with producers to bring the abundant food offerings of the region straight from the farm, to your table. After your meal, ascend to the rooftop bar for craft beer, wine and spirits, or order a creative cocktail imbued with native Australian flavours.

Farmer’s Daughters is a three-storey love letter to Gippsland and its produce. Alejandro Saravia Pastuso, the celebrated Melbourne-based Peruvian chef opened Farmer’s Daughters in 2021 – bringing a bit of Gippsland to Melbourne CBD. With three levels to explore, the venue at the prestigious 80 Collins Street.

At Daughter In Law in Melbourne’s CBD, the word “unauthentic” is a proud part of the restaurant’s identity when it comes to Indian cuisine. Famous chef Jessi Singh is all about breaking the rules. This place is a wild mix of Australian-Indian bar and grill delights, with 70s Bollywood music in the background.

On top of Alejandro Saravia’s three-storey love letter to Gippsland and its produce, there’s a rooftop oasis with a cracking vantage point over the Paris end of Collins Street. It’s flanked by skyscrapers and planted with a vertical garden whose abundant native herbs go into the dishes and cocktails.

The Farmers Daughters Deli has long been a providore fantasy for Melbourne foodies. The olive section alone is worth the trip and the restaurant was a no-brainer. But it's the newly refurbished rooftop space where you sip and sup under a living green canopy that has most excited.

Farmer’s Daughter is a three-storey culinary wonderland dedicated to all things local. Go upstairs for a lush green rooftop space, serving all Australian spirits with garnishes grown on site. Think spicy margaritas, signature martinis, grapefruit soda spritzes and more.

On October 26, diners can enjoy a $75 tasting menu featuring the finest of Gippsland's top-notch fruit at this Collins Street eatery's rooftop and outdoor patio. Even though the atmosphere isn't as formal as the dining room, the company is what really matters.

Pair your farm-to-table bar snacks with a spice-loaded drink on the Farmer's Daughters rooftop. This lush green space serves all Australian spirits with garnishes grown on site. With a cocktail menu inspired by the seasons, it's ever changing.

Farmer’s Daughters showcases the brilliant produce, growers, and makers of Victoria’s Gippsland region. Head upstairs for the rooftop bar, where you can enjoy drinks and bar snacks that will make you want to plan a weekend away in Gippsland.

Farmer’s Daughters, Melbourne, Victoria © Farmer’s Daughters, Thom Rigney. Where: 95 Exhibition Street, Melbourne. Farmer’s Daughters is a celebration of Gippsland’s seasons and the bounty they produce.